The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
Back when my partner worked in Concord, she would often come home with milk tea from Bengong. We always enjoyed their milk tea, imbued with a stronger tea flavour than most outfits. We were therefore suitably surprised and a little bit proud when we found that they had opened up a branch in Darling Square. The Concord Hospital boba tea shop had finally made it.
I really enjoyed this Tea Cube Milk Tea when I first had it. I was confused when they asked me to choose a flavour, and I chose lychee. I thought it was so cool that they had somehow created this drink where they put concentrated tea into jellies. I went back a couple of days later and asked for one but without fruit flavouring, and the staff member looked at me as if I were crazy but was ultimately happy to oblige. What I got was a simple milk tea with a lot of ice. I was an idiot. The tea cubes weren’t actually tea cubes, merely fruit cubes.
The Wuwu Oreo Sundae was pretty good! Just a soft serve over hot brown sugar and boba syrup, with an oreo on top. It melts quickly so be sure to eat it just as fast.
Bread is bread. This particular strawberry flavoured bread was not that good.
La Vigne, with a name you probably shouldn’t say in front of your mother, is one of Eastwood’s many places to get a bingsu on a hot Summer’s day. The surprisingly large cafe features two internal dining areas separated by a sun-drenched courtyard (very warm).
I enjoyed the mango bingsu with flavoured ice, mango, mango sauce and cake blocks. My partner, the driving force behind our recent bingsu binges, was less pleased with the artificial taste of the mango sauce, though this didn’t stop us from finishing the whole thing.
The citron pastry was not very good.
The chocolate cream puff was quite good, though I didn’t expect it to have chocolate filling.
During a subsequenttrip to La Vigne with colleagues KSEL, ACHT, KS, MJC we had the mixed fruit and red bean bingsu ($25). I think it was better than just plain mango, and despite it having red bean my partner might have liked it more.
Overall I can recommend a quick visit to La Vigne to a friend or colleague.
“Textbook is my favourite cafe,” said my friend-turned-anaesthetist one day, “I always go and get a croissant after a night shift”.
Pictured above are the Chicken and truffle pie, Beef and jalapeño sausage roll, and Pork and apple sausage roll. As it has been no less than three and a half months since I’ve eaten these pastries, my memory is a bit hazy. I think I enjoyed the pork and apple sausage roll the most, and beef and jalapeno sausage roll a close second. The pork and apple I remember to be nice and mild with a subtle sweetness.
This pastry with fig was figtastic. I particularly enjoyed the fresh fig.
The green tea citrus dessert was yum but expensive. A soft interior.
My overall impression is that Textbook Boulangerie Patisserie was good, but I cannot state why. Stay tuned.
Manned by four people in a small industrial kitchen, Cafe Cre Asion is a hidden gem tucked around the corner behind about 16 security cameras. We went after a recent brunch for a sweet treat. They’re currently takeaway only, however it’s hard to imagine how they would manage to seat people on a normal day given their tiny footprint.
Raspberry MacaronChocolate Macaron
Sadly they were out of yuzu macarons, so we settled for chocolate and raspberry. I didn’t think these were very special.
Chocolate CookieVanilla Cookie
Cafe Cre Asion’s cookies had a strong shortbread quality. They were very buttery and smooth, but had different textures and mouthfeels between the outer crust and the inner cookie, acting almost as two desserts in one.
Apple and cinnamon muffin
Wow. I really enjoyed this apple and cinnamon muffin. Without a hint of exaggeration this was the best muffin I’ve ever had in my entire life. Like the cookies, it felt like I was having 6 muffins in one. Each bite gave me a new experience, as I tasted the various components and textures separately. The muffin itself was very moist and light, while the muffin top had a nice and caramelised surface. Within the muffin there were pockets of cinnamon and apple which I found truly delightful. I cannot stan for this muffin enough. Please have one.
Second Visit
I returned in the middle of December 2020 to try some more baked goods after a disappointing visit to nearby Paramount Coffee Project.
All four cookies at Cafe Cre Asion
The Matcha cookie was dense with matcha flavour and not too sweet. I think it is suited more to an Eastern palate.
The Caramel and Walnut cookie is their only cookie that has “bits” in it. It is quite good, and I particularly enjoyed the walnut pieces.
Baked cheesecake
Baked cheesecake not good. Don’t get.
Swiss roll
Fruity swiss roll is pretty fruit. Light sponge roll with lots of cream. Quite nice and it almost feels like you’re not being bad with all the fruit.
Third visit
This chicken, mushroom, and wasabi mayo toastie ($13) is actually amazing. The chicken breast is so tender, complemented with the exact scientifically perfect amount of creaminess from the mild wasabi mayo. I shudder to think of just how much trial and error would’ve been neede din the lab to perfect the ratios, but it all just works so well. The lettuce, each leaf individually perfect, adds a nice fresh crisp to the sandwich, while preventing the juices of the sandwich soaking into the base layer of bread. The enoki, also great. This is sandwich science in action. I’ve never had a more perfect toastie in my life.
VERDICT Despite not having any of the matcha or Japanese stuff that Cafe Cre Asion is known for, I’ve really enjoyed my two visits to date. I’d like to come back and would encourage you to do the same.
Try the muffin. It will change your mindset on muffins.
Café Cre Asion (02) 8021 1629 101/21 Alberta St, Sydney NSW 2000
For most of this past year I’ve been waiting in the long lines outside Hong Ha for my banh mi fix. It’s only now that I’ve come to realise that there is an absolutely reasonable alternative with no waiting lines and closer to home.
While not necessarily true in my recent Eastern Suburbs experience, one of the key rules about growing up in Western Sydney was that the most legitimate pork rolls came from places with “HOT BREAD” in their name. It was felt that any proprietors with such little imagination were sure to have put all of their effort into perfecting their art. Botany Hot Bread, a takeaway only place with little frontage but significant bakery room in the back keeps the the HOT BREAD tradition alive. The greeting I received was warm and familiar, like an old friend even though I had never been to Botany Hot Bread before.
The selection is short and sweet – a range of housemade baked goods with all of the expected items like snail, croissants and danishes, a small pie warmer of housemade pies, and of course a separate refridgerated cart for the banh mi ingredients. I partook only in a pork roll and a chicken roll.
Pork Roll
The pork roll (around $5) was very good and cheap. It had all the requisite meat and salad components in a soft bread roll. Absolutely no complaints here, and more or less the same quality as the more famous Hong Ha down the street.
Chicken Roll
The chicken roll (also around $5) I have a bit more bones to pick with. I found the chicken a bit too salty with too much soy sauce flavour. This would’ve been fine had the chicken been evenly distributed throughout the roll, but as you can see in the cross section shot all of the chicken was towards of the outside of the roll. This meant that alternating bites were either fresh and delicious salad or very salty chicken, and it was hard to mix the two into one mouthful. I’m not an expert hot bread man but I think this ingredient distribution problem could probably be improved through some sandwich engineering.
VERDICT
Yummy and worth a try – come here if you’re east of Mascot and you don’t want to wait.
