Bakery Vietnamese

Marrickville Pork Roll – Marrickville NSW Banh Mi Review

Embattled Marrickville banh mi store is basically three Vietnamese women working in cramped quarters in the Up house. The recipient of frequent fines for food safety and cleanliness, Marrickville Pork Roll has been variously described as the best or second best pork rolls of the inner suburbs.

Sliced pork banh mi ($6). This banh mi is not faultable. The bread was fresh and soft. There was a good variety and quantity of both salads and meat. The pate was applied generously. This pork roll ticked all the boxes.

Crackling pork belly banh mi ($8). The review is essentially the same, with the change in meat. Great crispy texture. Lots of delicious pate. Can’t go wrong.


Overall I think Marrickville Pork Roll produces some pretty unfaultable banh mi. The problem is that banh mi has developed to so much of an art form that there are multiple equal-level competitors vying for first place.

I wouldn’t travel for this pork roll if there’s a suitable competitor nearby.

Marrickville Pork Roll
236 Illawarra Rd, Marrickville NSW 2204
0479 000 445

Bakery Vietnamese

Botany Hot Bread – Botany NSW Banh Mi Review

For most of this past year I’ve been waiting in the long lines outside Hong Ha for my banh mi fix. It’s only now that I’ve come to realise that there is an absolutely reasonable alternative with no waiting lines and closer to home.

While not necessarily true in my recent Eastern Suburbs experience, one of the key rules about growing up in Western Sydney was that the most legitimate pork rolls came from places with “HOT BREAD” in their name. It was felt that any proprietors with such little imagination were sure to have put all of their effort into perfecting their art. Botany Hot Bread, a takeaway only place with little frontage but significant bakery room in the back keeps the the HOT BREAD tradition alive. The greeting I received was warm and familiar, like an old friend even though I had never been to Botany Hot Bread before.

The selection is short and sweet – a range of housemade baked goods with all of the expected items like snail, croissants and danishes, a small pie warmer of housemade pies, and of course a separate refridgerated cart for the banh mi ingredients. I partook only in a pork roll and a chicken roll.

The pork roll (around $5) was very good and cheap. It had all the requisite meat and salad components in a soft bread roll. Absolutely no complaints here, and more or less the same quality as the more famous Hong Ha down the street.

The chicken roll (also around $5) I have a bit more bones to pick with. I found the chicken a bit too salty with too much soy sauce flavour. This would’ve been fine had the chicken been evenly distributed throughout the roll, but as you can see in the cross section shot all of the chicken was towards of the outside of the roll. This meant that alternating bites were either fresh and delicious salad or very salty chicken, and it was hard to mix the two into one mouthful. I’m not an expert hot bread man but I think this ingredient distribution problem could probably be improved through some sandwich engineering.


Yummy and worth a try – come here if you’re east of Mascot and you don’t want to wait.

Botany Hot Bread
1405 Botany Rd, Botany NSW 2019
(02) 9666 4257

Botany Hot Bread Menu, Reviews, Photos, Location and Info - Zomato
Bakery Vietnamese

Ho’s Bakery & Cafe – Sydenham NSW Banh Mi Review

Installing Doordash for the first time and taking advantage of their first month’s free delivery gave me the opportunity to try foods from a whole different catchment. Ho’s Bakery and Cafe in Sydenham, while not available to me on UberEats or Deliveroo, was ripe for the picking on Doordash.

I really enjoyed all the rolls that Hos’ had to offer.

The bacon and egg roll ($6.50) was excellent. The crispy, salty bacon and the mellow egg complemented each other perfectly, and the bread was soft, unintrusive, and not too much. One of the better bacon and egg rolls I’ve had. I’ve literally ordered the bacon and egg roll multiple, multiple times. It’s just that good.

I don’t normally go for chicken rolls ( $7) but for Ho’s I made an exception. I enjoyed the roast chicken, and the slightly peppery sauce that was provided. It did feel a bit more wholesome than the sliced cold pork roll that I usually get. Many stars.

Ho’s pork roll ($6) was good and filling. In my honest opinion the quality rivals Hong Ha’s. I liked that the bread was soft and didn’t cut my mouth.

The fish burger ($6.50) let me down, however, which I guess is understandable as it is outside of their wheelhouse.

The pho ($14) is quite bad and I cannot recommend it.

What can I say? I really enjoyed the pork roll, chicken roll, and bacon and egg roll from Ho’s Bakery and Cafe. Their rolls are imbued with all round good quality and good taste. I would however stay away from the fish burger and far away from the pho.

5/5 with a caveat. Just stick with the basics.

Ho’s Bakery And Cafe
262 Unwins Bridge Rd, Sydenham NSW 2044
(02) 9517 2773


Pholosophy – Alexandria NSW Banh Mi Review

I got this Pork Belly Banh Mi from Pholosphy for $9 whilst I was waiting for my coffee to be made at South Dowling Sandwiches next door. The quality was surprisingly high, good flavours and a good mix of vegetables. No shortcuts were taken, but the price was extremely steep. I’ve never paid $9 for a banh mi before, and I think you can get something similar from most places for a few dollars cheaper.

I’d get it again if I were in a pinch, but not if I were watching my spending.

Food quality 10/10
Food value 3/10
Parking availability 10/10 on weekdays, haven’t tried weekends

42b/110-116 Bourke Rd, Alexandria NSW 2015
+61 2 8937 2430

Bakery Vietnamese

Vina Bakehouse – Randwick NSW Banh Mi Review

Wow! So yummy! I’ve been a banh mi fanatic ever since I was a young child living in Burwood. My grandparents would occasionally treat me to some pork roll on the way home from school, from the Vietnamese bakery across the road from the park.

Vina Bakehouse in Royal Randwick brings me back to memories of those early banh mi days, as well as memories of further banh mi days from Wentworthville mall.

The bread is soft rather than crunchy, which I prefer as it doesn’t cut your mouth. The fillings are standard and the quantity of butter and pate is generous. The flavours come together perfectly to make an exemplary pork roll.

What’s not generous however is the price, and at $7.50 for a standard pork roll this is one of the most expensive banh mi I’ve ever had, especially from a legit Vietnamese bakery.

I would not hesitate to recommend Vina Bakehouse and I think it is likely that it will become a common haunt for me.

Vina Bakehouse Randwick
Royal Randwick Shopping Centre, 73 Belmore Rd, Randwick NSW 2031
(02) 9399 6760

Vina Bakehouse Menu, Reviews, Photos, Location and Info - Zomato