Tag: fried chicken

Categories
Indonesian

D’Penyetz & D’Cendol – Burwood NSW Restaurant Review

We avoided the hustle and bustle of D’Penyetz & D’Cendol Burwood’s grand opening, only to land there a few months later during Ramadan, an equally peaky time.

The wait to order was a little bit longer than your average Asian restaurant on Burwood Road, but eventually we were greeted with the Iced Cendol Original ($5.90), a sweet, coconut milky drink which we did not love. The green wormy jellies on top, made of rice flour, had a mouthfeel and texture that was enjoyed even less than the drink itself. I am informed that this drink is quite popular in South East Asia, so perhaps it is just not for me and my partner’s East Asian-Australian palates.

We had the ayam penyet sambal mild ($12.90) and a more saucy version as well. Ever the lover of fried chicken, I can’t fault D’Penyetz’ rendition, though neither the fried nor saucy ones were as enjoyable as at ATL Ayam Tulang Lunak in Mascot. The side of fried tofu was fine, but I did not love the tempeh, which reminded me too much of natto, even though it did not taste as strong.

We rarely order fish out, but the ikan bakar aroma special (mild) ($25.90) caught our eye. It was moist and flavourful, with extra tanginess added by a liberal application of lemon wedge juice. Eating it felt like something my parents would approve of, ignoring for a moment that it was deep fried. This stood out to me more than the chicken, but was not reason enough for me to go back any time soon.

D’Penyetz & D’Cendol Burwood
183C Burwood Rd, Burwood NSW 2134
(02) 8526 0199

Categories
American SWANA (Middle Eastern)

Albeik Shawarma – Granville NSW Restaurant Review

One of the fellows I work with has never said no to some physically unhealthy but spiritually permitted fast food overnight. Though we mostly order from a few known locals, we do on occasion get to branch out.

The fried chicken pieces (3 for $11) were excellent – some of the best post-midnight fried chicken I’ve had in Western Sydney. It was perfectly crispy on the outside, and extremely juicy on the inside. My only regret is that I wasn’t able to get a photo of the meat inside, and my only complaint is that the spiciness of the spicy version could be a little spicier.

Unfortunately the chicken shawarma wrap ($13), which you would expect to be the restaurant’s specialty, was nowhere near as excellent. The wrap, though size-appropriate and chicken-filled, presented as dry, and could’ve used much more garlic sauce/toum than was provided. I’ve certainly had better in the vague local area, including Armani Restaurant in Parramatta, and Babylon Bakery in Fairfield Heights.

Albeik (Al Beik) Shawarma
48 Railway Parade, Granville NSW 2142
(02) 8626 9839

Categories
American

Extra Crispy – Merrylands NSW Restaurant Review

There is this rumour going around Western Sydney that the Extra Crispy group of fried chicken restaurants was originally a set of Broaster Chicken franchises that broke off and renamed themselves in order to avoid the licensing fees surrounding the Broaster name whilst continuing to use the broasting equipment. Whilst I cannot independently confirm nor deny this, it does seem like the chicken that they have is extremely similar to that which is provided by the Broaster chain, with the one exception that the level of salt at the Extra Crispy chains in Western Sydney varies considerably store to store – often a bit oversalted.

Whilst I normally avoid taking part in the night time Extra Crispy orders, one particular night I had a Crispy Classic Chicken Burger ($12) featuring a crispy chicken patty, halal beef bacon, lettuce, American cheese, pickles and spicy sauce. It was actually quite good. The size and value for money was on point, the flavour was good and for once in my life it was not extremely salty.

I also shared in a number of 10 Buffalo Hot Wings ($12.50) which I felt could have been just a little bit more buffalo than what we received. The photos on the electronic menu does make the buffalo sauce appear more substantial than what we received and if they were hoping to cater for customers who wanted only a mildly buffalo experience when ordering buffalo wings, they could have at least added more buffalo sauce on the side. Were I to order this again, I would at least try and add a comment asking to smother the wings in sauce.

Extra Crispy Merrylands
1/228 Merrylands Rd, Merrylands NSW 2160

Categories
Chinese Fast Food

Chick Joy – Burwood NSW Restaurant Review

I’ve always wanted to try orange chicken, made famous by Panda Express of California, but I’d never seen it on a Chinese restaurant menu until now. Though orange chicken wasn’t anywhere near Chick Joy’s best sellers, and was in fact not mentioned at all in online reviews, I knew I had to take the rare opportunity presented to me to live out my dream.

It turns out that the orange crispy fried chicken (8 pieces for $15) was really just generically fried chicken with a separate orange sauce to be lathered on by the eater. Though initially an underwhelming concept, I guess this does make sense as it gives control over how much of the sticky sweet sauce is desired.

While I had expected “8 pieces of chicken” to consist of perhaps the classically known half-bird with all its different pieces, what actually came (and what in retrospect was clearly pictured in the menu photographs) was 8 semi-identical drummettes. Whilst this was a bit of a disappointment, I must admit that the drummettes provided were tasty and crispy, I think previously par-fried and then re-fried to order.

The orange sauce was sweet and sticky and really not that orangey – more of a sweeter version of a sweet and sour sauce, but not bad and good to try once.

I think that if these guys actually had a half bird divided into thigh, wing, breast, and drumstick pieces then they might be onto something real.

I will list this restaurant as Chinese as the middle-aged man manning the fryer had to get his son or colleague to take my order in English.

UPDATE
In a comical series of events, my wife tried to go to multiple Taiwanese fried chicken restaurants in Burwood, which all ended up being closed even though they were still meant to be open. She ended up at Chick Joy again, and ordered some bird for takeaway.

The crispy fried chicken soft bone ($15) she ate almost all of in the car. She didn’t like it as much as the one she likes to get from Hot Star.

The crispy fried chicken wings ($15) were alright, but not special.

The plum sweet & sour crispy fried chicken ($15) was quite yummy, wiht a bit of a hidden five spice flavour to it that added an extra dimension of Chineseness.

Pecking House Sydney when?

Chick Joy
Burwood Chinatown Shop, 7A ground floor 127/133 Burwood Rd, Burwood NSW 2134

Categories
American Fast Food Korean

Rainbow Fried Delights – Wollongong NSW Restaurant Review

We don’t eat at a lot of food court outlets, and the ones where we do are mostly out of desperation, rather than out of intention. Rainbow Fried Delights was an exception to this rule. The deep hankering for fried chicken, not satisfiable by their absence from His Boy Elroy’s breakfast menu, led us on a multi-level journey to actually find the location of the Wollongong Central Food Court.

We had the 8 piece boneless spicy chicken ($9.75), chosen strategically as it was one of the only options not available at time of ordering, meaning that we’d get it fresh out of the fryer a mere six minutes after we ordered.

The batter was light in texture as well as light in salting, reminiscent of a Korean fried chicken prior to it being sauced. Indeed, they offer “Korean fried chicken” separately on the menu, though I wasn’t sure how this would differ from what we had. The spiciness of this allegedly spicy chicken was very minimal, though there was an array of sauces on offer for an additional sum.

The meat was predominantly dark meat, with a bit of white meat mixed in. No bony thigh pieces were on offer (the most superior of all fried chicken cuts), and though this meant that Rainbow’s fried chicken was more user-friendly to eat, they did miss out on some optimal flavour.

Overall – consider adding to the rotation, for a less salty alternative to Chicko’s, but be aware that it’s not 1:1 comparable. I’m still searching for something to live up to the fried chicken I had on campus at uni in 2012.

Rainbow Fried Delights
L1 W216/200 Crown St, Wollongong NSW 2500