This was my first time ever eating in Petersham. I didn’t realise how close Vietnam was to Portugal.
The fish taco ($8) was not as good as I had expected. Online reviews that I had read before coming were overwhelmingly positive, however all mentioned that there was a sliver of fish skin within the taco to give the taco some cripsiness. Unfortunately this fish skin did not make an appearance in that taco that I had, which was basically just a piece of battered ling with some salsa and tartare sauce wrapped in a tortilla. While I must admit the taco was quite good, it was definitely not mindblowing, nor was it a standout in comparison to the rest of the meal. My meal was in fact quite battered ling heavy, and I would not recommend this taco if you’re also getting fish and chips, or a burger – it’s just not different enough.
Fich’s potato scallops (or potato cakes, depending on where you’re from) are $3 each and also much lauded. My colleague and I each enjoyed one, and they were indeed pretty good – formed to be much thicker than your classic potato scallop. I think my partner – a big fan of potato, oil, and salt – would like these, however as she does not like seafood I don’t think there’s much else on the menu that would suit her palate.
The fich popcorn ($16), little pieces of fish battered, fried, and coated in maple and sriracha sauce were not bad. The mouthfeel was quite similar to popcorn chicken, and it would’ve even been a bit hard to tell that they were fish at all ( at least while they were still hot). The sauce was only a bit too flavourful, but tolerable. I wonder if I could sneak this past my girlfriend as “chicken”.
The double fich burger with fries ($25) was a large and expensive endeavour. The taste and construction of the burger was basically as a big mac but with thick battered ling fish patties instead of beef. The fries, often described online as some of the best in Sydney, were good but unfortunately did not live up to the hype (I actually think those at Kepos St Kitchen are better, and that’s just out of the chips I have had recently.)
FICH. Not bad. Quite expensive. Apparently Portuguese for “file”. Don’t know why they’d call it that then. 3.5/5.