To their credit, Paramount Coffee Project is situated near some pretty adequate and convenient 2-hour ticketed street parking.
I’m not usually one to complain about poor service but Paramount Coffee Project takes the concept of not trying to a new level.
After a brief wait for a table (they don’t take reservations) my partner and I were led to a very small table, given a menu, and essentially left to our own devices. During the next fifteen minutes we exchanged anxious glances with the middle aged couple at the table next to us, wondering when or if our waiter would reappear to take our orders. There was a moment of slight absurdity and an empathetic look from the gentleman on the adjacent table when our waiter took their order, didn’t look at us, and returned leisurely to the mothership to process it before returning to us.
A further point of friction occurred as we ordered our meal. I asked our waiter if we could add an additional side to one of our dishes, and he told us he’d check. He never got back to us, leaving us in suspense until our food arrived. The aforementioned size of the tables became problematic not for us, but for our comrades in the PCP experience next door. Their very normal sized order of two mains were unable to fit on their very-small table. The waiter helpfully suggested that they lay their water jug and glasses on the floor as they ate.
I was initially not convinced by the Maple Iced Coffee with almond milk ($6.50) but it grew on me. It started off a bit too sour as almond coffees often do, but then the sweetness of the maple came in midway and add an interesting and nice dimension.
The Vanilla Malt Shake ($8.50) was expensive but quite tasty. The flavour was not too sweet, and the shake was really well aerated, as you can see in the photo. I would recommend this.
Pictured here is the Ginseng congee ($25) with kale, fried enoki, soy egg, pickled ginger, furikake , with chilli ground pork, and brisket. The congee itself at its basest vegetarian state is $15, and an additional $4 was added for chilli ground pork and a further $6 for brisket. The brisket is originally on the menu as an add-on to Paramount Coffee Project’s bibimbap, but given we weren’t going to order both the congee and the bibimbap we thought it would be worthwhile to see if we could get the beef as an addon to this dish instead. When asked our waiter told us he wasn’t sure if this was possible but would check – something that he literally never closed the loop on. It wasn’t until the food physically arrived at our table that we knew what we would be getting.
I actually quite enjoyed the ginseng congee all loaded up. It had a nice heartwarming feel to it, and the flavours were not too strong (avoiding having too much of the pickled ginger). I quite enjoyed the strange addition of deep fried enoki, which is not something I’ve had before. The soy egg was yummy with the congee but I wish there had been more than half an egg for this $25 bowl. The chilli ground pork was a good accompaniment for the meal, while the wagyu brisket which did not really feel like wagyu disappointed. While a bit pricey I can definitely recommend this dish, perhaps with just the chilli pork mince. My partner didn’t really like this dish as she felt like she had to eat the pickled ginger.
My partner’s (much weaker) choice was the baked eggs in habanero salsa, topped with blanched kale and garlic toast with LP’s pork sausage and housemade labneh ($23). It was a very sour dish thanks to both the salsa and the labneh that we ultimately didn’t finish. The only redeeming feature of this dish was LP’s reliably good smallgood. I wouldn’t recommend this one.
I didn’t really have a great time at Paramount Coffee Project, and I wouldn’t recommend you spending your hard earned money and free time there either. While the congee is good, Sydney is full of good congees to try. Add PCP’s to the end of your list if you must.
2.5/5, actively bad service
Paramount Coffee Project
80 Commonwealth St, Surry Hills NSW 2010
(02) 9211 1122