“Textbook is my favourite cafe,” said my friend-turned-anaesthetist one day, “I always go and get a croissant after a night shift”.
Pictured above are the Chicken and truffle pie, Beef and jalapeño sausage roll, and Pork and apple sausage roll. As it has been no less than three and a half months since I’ve eaten these pastries, my memory is a bit hazy. I think I enjoyed the pork and apple sausage roll the most, and beef and jalapeno sausage roll a close second. The pork and apple I remember to be nice and mild with a subtle sweetness.
This pastry with fig was figtastic. I particularly enjoyed the fresh fig.
The green tea citrus dessert was yum but expensive. A soft interior.
My overall impression is that Textbook Boulangerie Patisserie was good, but I cannot state why. Stay tuned.
Textbook Boulangerie Patisserie
274 Botany Rd, Alexandria NSW 2015
(02) 9699 6156