Categories
Bakery Vietnamese

Nguyen Hot Bread – Canley Vale NSW Restaurant Review

My junior/friend/colleague brought me these banh mi for lunch at work, not knowing that I am lowkey a banh mi influencer in the microsphere of Western Sydney. My thoughts, however brief, should be taken in the context of a approximately 5 hour dwell time within the enhanced post-operative care unit’s breakroom refrigerator.

Within limits of dwell-time, these were still only OK. The meat in the crackling pork roll ($7.50) was plentiful, especially for the price, but neither it nor the cold cut pork roll ($7) had adequate vegetable to carry moisture through the course of the meal. These rolls also lacked the deliciously unhealthy concotion of butter/Vietnamese mayo, instead featuring a rather more pedestrian and Western margarine-like spread instead.

I’m told there are a number of different hot bread stores in the area. Perhaps another, next time?

Nguyen Hot Bread
33 Canley Vale Rd, Canley Vale NSW 2166

Categories
Vietnamese

Mê Bánh Mì – Ashfield NSW Restaurant Review

These were the first banhs mi I had in the local area after moving to the Inner West. They were good, but I don’t know that I would say that they are as affordable as the headline on the website suggests.

The crispy pork roll ($11) was good, but $11. It had a good density of fillings when felt in the hand.

The BBQ pork roll ($10) had a unique and pleasant flavour that I’m having difficulty recalling whilst writing this. Worth a try, I think, but at $10-11 a roll I’m going to walking up the street to one of the multitude of other banh mi shops next time.

Me Banh Mi Ashfield
Shop 2/250 Liverpool Rd, Ashfield NSW 2131

Categories
Bakery Vietnamese

Bánh Mì Bảy Ngộ – Bankstown NSW Restaurant Review

I was on a banh mi kick recently, and Banh Mi Bay Ngo, very close to Nam Fong Hot Bread, was a natural option for a pre-work meal.

Like its nearby competitor, Banh Mi Bay Ngo’s traditional pork roll ($6.50) was packed with cold sliced meats at a very competitive price. I’d say that in comparison with Nam Fong, this particular roll had a greater and attractive crispiness to its pickled vegetables, which provide for nice intra-bite textural variation. Please note that the roll did not come wiht the grill marks – the bread was heated up in a sandwich press prior to consumption – a technique I learned from the SRMO who keeps making me feel jealous every time he has a banh mi at work.

The nem chua pork roll ($6.50) was less attractive to me, owing to the physically smaller quantity of meat, without much extra in terms of flavour. Still a good roll, but doesn’t beat the classic in my opinion.

Overall, both were good, and I can’t recommend either Banh Mi Bay Ngo or Nam Fong over the other.

Bánh Mì Bảy Ngộ
49 Bankstown City Plaza, Bankstown NSW 2200
(02) 9709 8106

Categories
Bakery Vietnamese

Nhu Y King’s Hot Bread – Ermington NSW Restaurant Review

Nhu Y King’s banh mis with double meat kept me going through never ending weekend ward rounds on the aged care inpatient team, and I thank them for that.

The size and price ratio was good, as was their 7-day opening schedule, something that XCel Roll could not compete with.

(I should note that as of 2024 the size and quality at XCel Roll Auburn has dropped off significantly, which is a shame, because they used to hold the crown. I don’t know if XCell Roll Parramatta has suffered the same drop in quality, as I’ve not been back in some time.)

Nhu Y King’s Hot Bread
23 Betty Cuthbert Ave, Ermington NSW 2115

Categories
Bakery Vietnamese

Dulwich Hill Pork Roll – Dulwich Hill NSW Restaurant Review

The grilled chicken roll ($8.50) was ordered not on purpose but because the BBQ pork roll was unavailable. It turned out to be pretty good, though with an unexpected amount of shredded lettuce. The chicken meat was tasty with a little bit of sweetness, moist, and plentiful. The bread, and this goes for the bread used in all three rolls, was a little bit crispy but did not cut the mouth. Pretty good all round, and not a type of roll filling I’ve ever ordered before.

The roasted pork roll ($9) was your classic roast pork roll with diced roast pork and crispy pork skin. It was good, and again extra fresh from the lettuce, which I don’t think you see as a common filling in these rolls. I do wish that perhaps more pork could’ve been in this roll, especially as it is on the more expensive side of things (compared to XCel Roll’s well filled $8.50 roast pork roll).

What can I say about this classic Vietnamese pork roll ($7)? It was pretty good, but in no way did it stand out against any competitor. It was standard to a standard tee, happily lacking the shredded lettuce of the two rolls above. It just tasted completely normal, and I can think of no other words to describe it.

Overall thoughts
Dulwich Hill Pork Roll is a pretty standard pork roll place with banh mi of a reliable quality that do not really chart any new boundaries. The ladies who work there were really nice though, and I thought the bread was particularly good as it managed to be both crispy and not give me mouth pain.

Dulwich Hill Pork Roll
6/471 Marrickville Rd, Dulwich Hill NSW 2203
(02) 9518 1964