3 Tomatoes is an unusually bustling cafe on an otherwise quiet suburban Ashbury street, a provider of a wide an interesting range of food options on their all-day menu as well as a selection of artisan groceries at their counter up front.
The Syrian falafel bowl ($17) with additional poached egg ($3.50) was a green and fresh bowl of sliced cucumbers, sliced tomatoes, sliced radish, unsliced salad leaves, unsliced pickled chilli, and four or five freshly cooked falafels, all drizzled in tahini and parsley. This bowl was an enjoyable and fresh treat, promoting a healthful feeling with each bite of its salad-like ingredients. The falafels were warm and fresh, with a good crunchy external layer and warm, moist, textured interior. The first bite of any fried food is always the best, and while my enjoyment of the falafels waned as they radiated heat into the surrounding environment they remained reasonably good by the end, especially when paired with the mildly sour and mildly spicy pickled chillis. While I was initially concerned by the number of falafel served, they proved to be in the perfect ratio to the salad, and we did not find ourselves wanting for more at the end of the meal. The poached egg, an addition onto the base bowl, was well done with mastery shown in timing. Overall quite good. Very sesame flavoured.
It’s a shame that I don’t have a proper photo of the beef brisket ($18) without it being covered in part by the gigantic extra handmade 3T hash brown ($7). I would have liked to be able to comment on them individually, but the layering of the hash brown within the beef brisket dish made this impossible. The beef brisket dish with date molasses, capsicum, tahini, cooked greens and a fried egg was warm and tasty, if less fresh and wholesome compared to the aforementioned salad. The meat was a particular highlight, given that we have had some relatively disappointing red meats in brunch meals of late (at other establishments). The fried egg, similar to the poached egg, was cooked to a high degree of runny perfection.
The handmade 3T hash brown ($7) was my partner’s compromise after I told her she shouldn’t order the shoestring fries. It was quite large, though I guess if it had been any smaller we would’ve been upset at the $7 asking price. It had an crispy exterior with a moist interior, and was strongly herbed for additional flavour.
The pastel de nata ($4.50) from Tuga Pastries will be reviewed individually in a separate post if I ever make it to one of Tuga’s stores, but suffice it to say it was good, and I didn’t even have to wait thirty minutes in line to eat it.
Sticky Chai ($5.50), Soy Latte ($4.50). Coffee by Will & Co. Good foam on the latte.
It’s a very nice, doggy cafe in a very nice and doggy neighbourhood. I’d like to come back. I will admit that I looked online at real estate in the area after I got home. I am in the right age and stage chronologically but not financially. Pegfeeds is why.
A human, in double denim, petting a dog, not in denim.
121 Holden St, Ashbury NSW 2193
(02) 8065 1288