It’s not quite fair to rate a restaurant you were 45 minutes late to, but that’s just what I’m about to do.
I met up with a few of my colleagues after work one Saturday afternoon. It was difficult for us to get a reservation at a universally convenient time, but we settled on a time that would have been possible for me to make with optimum handover and traffic but was ultimately suboptimal. I don’t think we needed to have bothered, however, as as I was walking up to the restaurant 45 minutes post our booking time another group walked in and was able to secure a table without a reservation – it seems that they keep a number of tables open for walk-ins, and one should keep this in mind if booking is problematic.
Belly Bao’s Fried Chicken Wings (2 for $9) were good and crispy despite having had a long time to cool down. While their flavour and internal texture was not standout, their resilience to heat loss by radiation is quite impressive and implies that they would be a good choice for delivery or takeaway where food is more at the mercy of travel time.
The crackling roast pork belly bao ($7.90) with crackling, radish, coriander and mayonnaise was fine but nothing to write home about. There was nothing particularly good or bad about the bao bread. It would be unfair for me to rate its contents given that it sat on the table uneaten for approximately half an hour prior to my arrival, but I will go ahead and say that I didn’t feel like the crackling pork was quite as crackling as advertised, nor the pork meat appropriately tender. It may be better fresh.
I am able to give an honest review of the slow braised beef short rib bao ($7.50) with kimchi, spring onion and sesame mayonnaise as the restaurant forgot to make the three that we ordered for the table until questioned. This unfortunate lapse meant that I was able to have it fresh. I found the flavour of the beef balanced and appreciated that it was not too overflavoured, which seems to be a common problem with many baos especially in restaurants in largely culturally and linguistically non-diverse areas (bad memories from Bao Now in Te Anau, New Zealand 2018 still haunt me to this day). Not a bad bao overall.
Overall a 3.5/5