We walked past many enticing restaurants this morning to eat at Boon Cafe, a Thai cafe, restaurant and grocery store in the Sydney CBD.
Boon Cafe has minimal dining space, we counted a total of five tables and not much room for expansion. The tables were small, but somehow able to fit all of our food, condiments, and even some flowers snugly.
We started with a Pork Skewer ($3.50), which was pretty standard fare. I found the skewer a bit too tasty/salty to eat by itself, and think it would’ve been better with some rice (which luckily they offer as a meal) .
I really enjoyed the Chicken and Ginger Congee ($12), to which we added a Century Egg ($3). They got the flavours just right, with a generous serving of ginger. The century egg I would regard as essential for this dish, to add another dimension of umami flavour and texture. We found that the congee was very wholesome and warming, and can strongly recommend this. My girlfriend remarked that as a child she hated congee, but as an adult, getting to eat these wholesome and varied congees has really taught her to love it.
The chicken wings were nothing to really write home about but not bad either. They were a little on the dry side, but the flavours were good, as was the dipping sauce. They were split in half for ease of consumption, which was a nice touch.
The Khao Dtom Sen ($14) is a member of the Winter Special menu, and not to our taste. I thought that the soup had a bit of an undesirable coat-your-mouth feel, and my partner thought it was fishy however I suspect that’s just her brain’s explanation of something she doesn’t like.
I ended up quite liking Boon Cafe, in particular the congee. I would definitely consider going back and just getting more congee! I wouldn’t stray too far from that though (although I can’t speak for the lunch or dinner menus).
This is a handsome little street cat from around the area.
1/425 Pitt St, Haymarket NSW 2000
(02) 9281 2114