Café Thai

Boon Cafe – Haymarket NSW Thai Cafe Review

We walked past many enticing restaurants this morning to eat at Boon Cafe, a Thai cafe, restaurant and grocery store in the Sydney CBD.

Boon Cafe has minimal dining space, we counted a total of five tables and not much room for expansion. The tables were small, but somehow able to fit all of our food, condiments, and even some flowers snugly.

We started with a Pork Skewer ($3.50), which was pretty standard fare. I found the skewer a bit too tasty/salty to eat by itself, and think it would’ve been better with some rice (which luckily they offer as a meal) .

I really enjoyed the Chicken and Ginger Congee ($12), to which we added a Century Egg ($3). They got the flavours just right, with a generous serving of ginger. The century egg I would regard as essential for this dish, to add another dimension of umami flavour and texture. We found that the congee was very wholesome and warming, and can strongly recommend this. My girlfriend remarked that as a child she hated congee, but as an adult, getting to eat these wholesome and varied congees has really taught her to love it.

The chicken wings were nothing to really write home about but not bad either. They were a little on the dry side, but the flavours were good, as was the dipping sauce. They were split in half for ease of consumption, which was a nice touch.

The Khao Dtom Sen ($14) is a member of the Winter Special menu, and not to our taste. I thought that the soup had a bit of an undesirable coat-your-mouth feel, and my partner thought it was fishy however I suspect that’s just her brain’s explanation of something she doesn’t like.

I ended up quite liking Boon Cafe, in particular the congee. I would definitely consider going back and just getting more congee! I wouldn’t stray too far from that though (although I can’t speak for the lunch or dinner menus).

This is a handsome little street cat from around the area.

Boon Cafe
1/425 Pitt St, Haymarket NSW 2000
(02) 9281 2114

Boon Cafe Eatery & Jarern Chai Grocer Menu, Reviews, Photos, Location and Info - Zomato

Old Town Delights – Mascot NSW Restaurant Review

OLD TOWN DELIGHTS is a Thai restaurant in Mascot with a very focused but delicious menu consisting of only a few choice options.

The interior of the restaurant is a strange layout of a few tables for dining in and a couch for those waiting for their takeaway orders. There is a string of televisions behind the counter, but only one was on, playing YouTube videos of acoustic guitar music. There are also two electric guitars and an amplifier – not being skilled in music myself I did not try them.

Old Town Delight’s traditional duck noodle soup ($15.90) was excellent. The soup had a really deep, rich, umami flavour thanks to its inclusion of an array of Chinese herbs. The noodles themselves were surprisingly tasty, having been infused with some of the same flavours that makes this dish so great. There was a generous serving of gai lan and bean sprouts which added a degree of freshness to contrast with and complement the soup’s flavours. Unfortuantely the soy duck leg itself wasn’t really great – I felt it was a bit too lean and dry, but the beef balls that came with the soup were delicious. Despite the duck being a bit disappointing I can definitely recommend this dish. Absolutely wonderful flavours.

The spicy fried rice with chicken ($13.50) was also very good. It had a bit of pad kee mao quality, with basil and chilli flavours mixed into the rice. The chicken pieces were quite thick and juicy. I had a few mouthfuls in the restaurant fresh, and a few around 4AM that night at work and the food maintained its good quality despite microwaving.

Old Town Delights in Mascot is an absolute hidden gem. Both dishes I had were really good, and I would readily recommend them to a friend or colleague.

Old Town Delights
830 Botany Rd, Mascot NSW 2020
(02) 8339 0889

Old Town Delights Thai Food Menu, Reviews, Photos, Location and Info - Zomato


Wallabies Thai – Mascot NSW Restaurant Review

Wallabies Thai is one of our local Thai places. It offers eat-in, takeaway, and delivery service. We decided to try eating in after seeing it pop up on Ubereats one too many times.

The money bags (4 for $8.90) were enjoyable but nothing to write home about.

No major complaints from us for the mixed entree (5 for $8.90), although I remember not really liking the curry puff.

The garlic fried rice was really good. Huge amounts of garlic inside, and giant portion.

The biggest disappointment of the meal was the laksa noodle soup ($15.90). I can’t recommend it.

The following are from a more recent delivery order from Wallabies Thai.

The BBQ Chicken (Boneless) ($15.90) was quite good. The chicken was tender and juicy, and nicely flavoured. I like the addition of the vegetables which included broccoli and capsicum, as I wasn’t expecting them. These vegetables were bathed in the delicious chicken juices.

The special wing ($14.90) of chicken in thick garlic sauce was tasty however suffered from the having of wing tips. This made it a bit difficult to eat, and I always feel like it’s low yield to include the tiny, low-meat wing tip with a meal.

My partner was a big fan of the pad see ew with roasted duck ($19.90). We’re normally more of a pad kee mao family, however we ventured outside of our comfort zone and were rewarded.

I can whole heartedly recommend Wallabies Thai, for either eat-in or delivery. Their prices are excellent and their food delicious. Eat in service is also very fast. A local gem.

Wallabies Thai
2/1-5 Bourke St, Mascot NSW 2020
(02) 9700 7895

Wallabies Thai Menu, Reviews, Photos, Location and Info - Zomato

So Thai – Kogarah NSW Poh Tak Review

Quick one.

I had So Thai’s Poh Tak chicken soup ($7.90) from So Thai. It was good. A bit sweet. Nice to have something clean for the first time in a while. I can recommend it.

So Thai
Shop AR19, 7-9 Belgrave St, Kogarah NSW 2217
(02) 9588 6884

So Thai Menu, Reviews, Photos, Location and Info - Zomato
Thai Vietnamese

Nam2 (Nam Squared) – Green Square/Zetland NSW Restaurant Review

Nam2 (Nam Squared) is a pan-south-east-Asian restaurant located in Green Square. A quick Google tells me that it is related in terms of ownership and management to Mr Nam, one of my favourite Vietnamese restaurants in the South Sydney area. Nam2 also happens to be co-owned by the husband of one of the people I work with, but rest assured this will be a fully objective review.

Given the ongoing COVID-19 pandemic this is a takeaway review.

Rare Beef Saigon Pho

The Rare Beef Saigon Pho ($14) is very good. The flavours are on point and the beef the perfect done-ness, which is rare for delivery pho. There is an ample provision of bean sprouts and leaves, which is again often lacking for delivered pho. According to my colleague this is a borrowed specialty from Mr Nam. I can recommend this dish.

The Lot Noodle Salad

I enjoyed most elements of The Lot Noodle Salad ($17). It features crispy pork belly (TBH only ok), BBQ chicken (also ok), lemongrass beef (good!) and a spring roll, and while some of these elements are not so strong by themselves, the combination of all four elements is synergistic and ensures one never gets bored. The vermicelli is soft and fresh, and the remaining salad elements – herbs, carrot, and daikon, really bring the dish together. Would recommend.

Nam’s fried rice

Nam’s fried rice ($19) was probably the most disappointing part of the meal. It is advertised to feature spanner crab, brown butter, egg roe, and salted egg shaving, however most of these elements (apart from the tobiko) seemed missing in action. It was difficult to identify any crab or salted egg shavings. The flavour overall was OK, and I did appreciate that it was not too salty, but as the most expensive dish that we tried it was really quite underwhelming.

Saigon Spring Rolls

The Saigon Spring Rolls (4 for $8) were good and I thought much more fairly priced than at Mr Nam. No complaints here.

Nam’s Dry Suki Seafood

The Nam’s Dry Suki Seafood ($19) with glass noodle, egg, mushroom, and “Chinese kale” was good. The flavours were quite nice, and I enjoyed the noodle and mix of seafoods. I didn’t enjoy the mussel but I don’t enjoy mussel in general.

Chicken Nyonya Laksa

The Chicken Nyonya Laksa ($14) is very good. Very similar to Mr Nam’s, if not identical. I liked this so much that I actually bought this for a mate and brought it to work for him for overnight dinner.

Overall I think Nam2 is worth a try. Their food is quite good, and they do have some $10 meal deal specials on weeknights for those who want to pick up the food themselves. I am also glad that there is no markup for DoorDash, which is a rare treat. I will order from here again.


We had the pleasure of having our work Christmas dinner at Nam2. I won’t go through all of the things we ate but it was a very extensive banquet menu with two courses of dessert that are not pictured here.

The highlights of the meal were the shrimp in betel leaf, scallop on XO sauce and vermicelli, deep fried barramundi, beef skewers, vegetarian stir fry (believe it or not), deep fried shrimp in dipping sauce, the spring rolls, and the egg atop the stir fried beef dish. If you have a chance to order any of these dishes a la carte I highly recommend it. I also take back my previous comment about Nam’s fried rice – I could definitely identify the spanner crab pieces this time.

13 Ebsworth St, Zetland 2017
 02 8003 3393

Nam2 Menu, Reviews, Photos, Location and Info - Zomato