Ziggy’s Chicken – Parramatta NSW Restaurant Review

Ziggy’s Chicken is a relative newcomer to the Parramatta food scene, offering up a range of grilled and deep fried chicken meals topped with some extremely sharp pricing.

The Ziggy’s Crispy Chicken Sandwich ($6.50) was actually beyond in terms of size, quality, and price. A large thigh fillet topped in tartare sauce and sandwiched between two halves of a buger bun, this sandwich really does call into question what makes a sandwich and what makes a burger. The crumbed and deep fried fillet was juicy and tasty, and the sauce adequate to make a difference. A real bargain find.

The Ziggy’s Original Roast Half Chicken ($10.50) was again very well priced and moist. The spring onions didn’t do a whole lot, but the lemon was good and a wide selection of sauces was on offer as well.

The Mixed Fried Pieces ($15) was again delicious and great value for money. The seasoning was plain but luckily not too salty, a problem that does happen with some of the other fried chicken vendors in the local area. I think it would be nice if they also offered a spicy variety, though they have really only just opened in the past month and are probably still refining their menu. A wide selection of sauces was on offer, and I chose the mango habanero sauce and the zesty signature peri peri sauce, both of which were decent.

On a subsequent order (following the writing of the below verdict), we ordered the chicken nuggets ($4). They were actually quite disappointing, strongly reminiscent of supermarket nuggets as opposed to the kind of nuggets generally offered up by multinational golden arch restaurants.

Ziggy’s Chicken offers up strong and well priced competition to established Western Sydney juggernauts, and will be one to keep an eye on in the future.

Ziggy’s Chicken
310 Church St, Parramatta NSW 2150
0466 359 963

American Australian

BUSH – Redfern NSW Restaurant Review

BUSH’s cheeseburgers were the stuff of legend. Heralded across the internet as some of the best in Sydney, these now-discontinued drew countless intrepid eaters to this tiny 7-item-menu restaurant.

To be honest, I didn’t’ find BUSH’s cheeseburger ($15) to be that much of a revelation. What I found was an extremely standard affair – smash pattie, a slice of American cheese, some pickle, and some tomato-mayonnaise between two pieces of bun. It was just a very normal burger, and I actually think that in its single configuration it was a bit under-meated. Unfortunately I wasn’t aware that it came as a double until a gentleman on an adjacent table received his, as the option of adding an additional patty was not written on the extremely brief menu. Not amazing.

Nan’s Sausage Roll ($6) was an excellent rendition of the classic Australian sausage roll. It wasn’t long – almost party-roll sized – but what it lacked in length it made up in height and width. The well puffed pastry was wrapped around a relatively gargantuan mass of textured beef mince, which was tasty and juicy. The gob of standard tomato sauce was as standard as standard could be.

This MAPO wattleseed ice cream drenched in honey ($5-ish) was pretty good. Light and refreshing, with that unmistakable MAPO quality.

While BUSH didn’t quite live up to the burger-hype, their menu has since completely changed and my lukewarm feelings might need to be refreshed by another visit.

55 George St, Redfern NSW 2016
0432 439 966

American Uncategorized

Cloris Gourmet – Botany NSW Restaurant Review

Cloris Gourmet, one of our local restaurants, open until the wee hours of the morning. The food is cheap though not amazing, acceptable in a pinch.

Beef Chorizo Burger ($11.50) was only ok.

Spicy Southern Chicken Burger ($10.50) was also OK. A pretty similar mix of slaws. The chicken was better than the beef in my opinion.

The Lamb Hot Roll ($13.50) wasn’t what I wanted or expected. I thought it would be a roll in the way a kebab roll is a roll. I don’t understand why they would call the last two burgers burgers but this one a roll.

Chicken wings (6 for $7.50) were fine, not special, were a bit oily, wouldn’t go for them again.

3.5/5 + 0.5 late night bonus

Cloris Gourmet
1621 Botany Rd, Botany NSW 2019
(02) 8964 1861


Copper Rose Cafe – Alexandria NSW Cafe Review

Copper Rose appears to be a cafe specialising in American style diner food.

The chilli hot dog ($8) was good. I enjoyed it, but my partner enjoyed it even more. There was a good helping of chilli con carne, which helped to optimise the filling to bread ratio. I still think it could have used less bread, but this was a good attempt. The mustard was a bit superfluous.

The Big Brekky Roll ($9) optioned with tomato relish was really good. A good mix of bacon, egg, and hash brown. I would rate this way over the big brekky burger at McDonald’s, for example, which has similar fillings. Would definitely get this again.

I enjoyed the limited foods that I tried at Copper Rose. I’d like to order more from them again soon, probably try out their Philadelphia Cheese Steak. Judging from the quality of the stuff that I have tried, it’s likely to be good.


I did order from Copper Rose again, but I forgot all about the philly cheese steak. Instead, I got:

The Big Brekky Roll in wrap form ($9) was not as good as the big brekky roll in roll form. Go figure. I even added an additional sausage for $2, however the taste did not please me. Stick with the classics with this one.

The Marinated Chicken Burger ($8) was great value. The chicken fillet is marinated in balsamic vinegar, to achieve a nice and tangy taste, which mixed well with the rocket and mayonnaise. This is a recommendation.

Copper Rose Cafe
15/85 Bourke Rd, Alexandria NSW 2015
(02) 8068 0047