Chinese Drinks

Machi Machi – Burwood NSW Restaurant Review

This is not really a restaurant, and this is not really a review. It is more of a description of a vibe and a general sense of feeling that I get when I drink a small $9 flask of bubble tea.

I don’t think there’s really any argument about the quality of these drinks. They are tasty, they are inventive, and they actually have a number of elements not found elsewhere. The Grapefruit Green Tea Slush with Fruit Jelly ($8.50) is a good example of this, where these guys experimenting with new ideas, for example putting the jelly at the bottom of the cup and not throughout it, actually changes the experience. It tastes pretty good, but again I’m reminded that we just spent $8.50 on a bubble tea.

This Black Milk Tea with Panna Cotta ($9) was also actually very good. Again a daring move from the mochi mochi team putting panna cotta at the bottom of the drink. Very tasty, and I think better than the option from Xing Fu Tang which incorporates panna cotta as a separate element. The price element comes out again though, even more in this case. One of the other things about these teas is that you’re actually not getting a large 700-800mL cup like you would normally. These are quite compact, slim, hip-flask like situations, so I think ultimately you’re paying around 3x the price for what you would pay for a standard milk tea a couple of years ago.

Whilst bubble tea has always been a discretionary spend Machi Machi certainly takes the idea of it as a luxury good to the next level. I don’t think your average public selective school student or university student really has access to buying and drinking these all the time, but there’s always the international student market.


We found ourselves back at Machi Machi, this time in Hurstville, about 14 months on for a $9.50 Grapefruit Mango Cream Smoothie with Kanten Jelly. It actually did taste very good, but looked nothing like the picture, and again I’m left wondering to myself – who is the target market for this product? Because it sure isn’t us.

machi machi Burwood
5/127-133 Burwood Rd, Burwood NSW 2134

Chinese Drinks

Xing Fu Tang (幸福堂) – George St Sydney CBD NSW Bubble Tea Review

If you plug Xing Fu Tang (幸福堂) into Google Translate it will tell you that the first two characters – 幸福 – means happy, and the last character – 堂 – means hall. While technically correct, that’s not the full gist of “幸福”.

幸福 (Xing Fu), to my understanding, is more than just a feeling of happiness. It is a feeling of bliss, of comfort, something than just 快乐.

While a nice thought, my experience at Xing Fu Tang was not actually very 幸福. I got a honey lemon tea with additional rabbit panna cotta on top. It was strange that I didn’t realise it at the time, but the panna cotta sat on top of a plastic film, and was not direct contact with the drink. The drink itself was way too sweet, with no option to select the amount of sugar. While honey is obviously sweet, I did not expect it to be just this sweet.

I just didn’t really like it. I’m sure the drinks where you can specify your sugar load would be better, but I just don’t think I’d ever come back.

Xing Fu Tang (幸福堂)
181/569 George St, Sydney NSW 2000
0401 411 040

Chinese Drinks

Xiaomi’s Yoghurt – Kingsford NSW Bubble Tea Review

Xiaomi means “small rice” in Mandarin, a name perhaps more fitting for this purple rice yoghurt specialty store than the world’s largest mobile phone manufacturer (on whose product all of the photos on this blog have been taken).

Xiaomi Yoghurt’s restrictive opening times have meant that despite the many many times we have eaten out in Kingsford it has been very rare for us to see it open. I took the opportunity one evening to grab a mango tea yoghurt ($8) for myself and some purple rice yoghurts for my partner (4 for $20) and her friends and colleagues in the Prince of Wales intensive care unit.

I really enjoyed the mango tea yoghurt. It had heaps of thick fresh mango at the bottom, with a good mix of yoghurt. I particularly enjoyed the strong tea flavour in one layer of the drink. My only regret is that I drank it through the straw whilst driving in my car, and thus I wasn’t able to appreciate all of the layered complexities present in the drink.

My partner liked the purple tea yoghurt. She’s somewhat of a connoisseur, and found it no worse than its competitors but at a better price.


Xiaomi’s Yoghurt
Shop 1/450 Anzac Parade, Kingsford NSW 2032
+61 405 980 868

Chinese Drinks

Hey Fresh – Kingsford NSW Restaurant Review

There are a number of great places for bubble tea in Kingsford. What a shame that none of them are open at 10PM on a Thursday.

Hey Fresh is co-located with Yang Guo Fu Ma La Tang on Kingsford’s main strip. It’s one of the last tea places to stay open every night, and with the ongoing two for 1 special we thought we’d give it ago.

What a mistake.

Neither the lychee or strawberry fruit teas tasted very good to us. I guess it’s difficult to describe but I think they just tasted way too artificial. I was surprised to find the lychee fruit tea pink in colour, as lychee flesh is generally white and only the shell has some redness to it.

Overall rating: I would not recommend to a friend or colleague.

Hey Fresh Milk Tea
520-522 Anzac Parade, Kingsford NSW 2032