I’m a highly price-conscious consumer of food and other small luxuries, and while I will happily shell out for something truly special, sometimes I do need to be convinced that a meal is “worth it”.
I didn’t have any of this soy cappuccino ($4.50) as I was pre-nights but I really enjoyed the look and feel of this cup. They sell their mugs for around $50 on their Etsy store, and it looks like woman has bought 13 of their 16 items ever sold. I’m not currently in a suitable financial position to spend $50 on a small mug that I will never use (my mugs are in the litre-range, excellent for loading up on the disgusting but healthful material that is psyllium husk), but many of their creations are quite beautiful.
My partner isn’t usually an oyster eater, but these Magaki Pacific Oysters ($5 each) had enough random toppings on top to make her venture out of her comfort zone. These particular oysters were topped with salmon roe and flowers, which did add a nice fruitiness to the oceanic flavour mix. Again, love the bowl.
These Gobo Chips ($13.50) with wasabi mayo were a bit too fibrous and slimy for me. Any supposed health benefits, for example from burdock root’s relatively high fibre content were probably well balanced by the battering and deep frying.
We quite enjoyed the Snapper Ramen ($24), with its nice in house tonkotsu base, baby bok choy, and lightly seared fish. The yuzu kosho was described by our waitress as something we could use to add flavour, as was the vegan capsicum butter, which I felt was a bit redundant as that is the general purpose of any flavouring or topping. The flavours of the soup were nice overall, and perhaps the two above mentioned additions hindered rather than helped it. I enjoyed the fish but would’ve liked more.
The Area 51 ($36), a seared toothfish ochazuke was unfortunately quite similar in taste to the snapper ramen. It was probably our own fault for choosing both of these dishes rather than something different. My main complaint carries over from the snapper ramen, there being only a small amount of toothfish at this relatively large price, though my secondary complaint is the less than ideal broth to rice ratio. It tasted nice, but it just tasted like more of the same.
We spent $88 between the two of us, with one drink. While we did eat quite a bit of food, I still have difficulty reconciling the substantial price point for what was ultimately good but not super-special.
Cool crockery though
3/8 Hill St, Surry Hills NSW 2010