Westwood Pizza – Newtown NSW Restaurant Review

I’ve had Westwood Pizza in my Google Maps bookmarks ever since it opened, but with the fear of parking in Newtown in the evening and the stories of people lining up for two hours for a pizza I delayed and delayed and delayed my visit until I could no longer bear it.

Westwood is tiny, with one pizza oven and a dining room that seats barely ten at a time. It’s no surprise, then, that they’re set up more for take-away than for dining in, with even dine in pizza served in their cardboard boxes. My partner and I were lucky enough to snag a couple of seats without a wait at the start of the night, but the vast majority of patrons were pickups with orders made ahead of time via phone. Westwood needs no help from high-cut delivery services to sell their nightly run of highly sought-after gourmet pizzas.

The Garlic and Honey Pizza ($20) was very special. Fusing together the sweetness of honey with the garlicknyness of garlic (is there a better description), the spice of pepper, and the slight saltiness of the fior di latte and pecorino cheese, this pizza brings to the tongue truly novel flaviours. An original and inventive pizza, each bite of each slice of Westwood’s signature pizza excites and amuses. This pizza changed my view on what pizzas can be. The only excuses you could possibly have to miss this pizza is if you’re allergic to honey or you’re a cat who can’t have garlic.

The ‘Nduja, ricotta, and thyme pizza ($24) was our second and second favourite pizza of the night. It was a bit on the extra-flavoured side, with surprisingly spicy ‘nduja, especially given the not-so-spicy XO sauce that Westwood also sells (see below). The vanilla buffalo ricotta acted as a good milder foil for the stronger flavours of the pizza, providing a sense of balance with some bites that were not present in others. Though better than almost every other pizza out there, my partner remarked that if we had only had this pizza she would’ve had a much less rosy view of the restaurant in general.

Shifting slightly to the construction of these pizzas, I’m told that each pizza base is formed from a single-heritage wheat flour from Gunnedah, NSW. To be honest neither the geographic origin nor the pedigree of the plants that gave their lives for this pizza mean anything to me. What does matter to me and impress me are Westwood’s incredibly thin and crispy bases, that both have great mouthfeel and structural integrity. Even the crusts are delicious, especially when dipped in their Chilli XO ($4), a mild and not very spicy oil-based sauce.

I’m sad that in my procrastination I missed out on Westwood’s smoked eel pizza, as that was one that I had been really looking forward to. Despite this, the offerings that we sampled were strong, and I’m happy to list Westwood as one of my top pizzerias in Sydney.

Westwood Pizza
245 Australia St, Newtown NSW 2042
0466 181 266

Greek Middle Eastern

Capri’s Kebab Pizza – Arncliffe Takeaway Review

We’ve had Capri’s Kebab and Pizza n-number of times over our numerous night shifts. Capri’s has the distinction of being open until very late most nights, late enough for us to reliably order at the end of a long night shift ward round.

The establishment itself is actually quite confusing, as it shares a location and phone number with Megabite Pizza, however there appears to be two separate menus, with Megabite providing Middle Eastern kebabs and pizza and Capri’s the Greek version.

Mixed Yiros (roll $13) – Delicious yiros meat in a wrap with hot chip, salad and tzatziki. Just what you need to keep your will to live during a night shift.

Capri Special Pide ($18) – Fresh and hot and cheesy, an unfaultable pide for the time of night.

One problem that I will point out about Capri is that they charge an additional $2 for tabouli, which, on top of a $14 charge for the base kebab is a bit steep. Tabouli is in my humble opinion an essential component of your kebab, and a $16 kebab is just too much. The other thing I’d mention is that I prefer the beef and chicken mixed kebab over the lamb kebab at Capri’s (neither are pictured). This is because while the lamb in the lamb kebab is indeed real lamb, it is extremely fatty, whereas the beef and chicken are your regular doner fare.

In my opinion Capri’s delivers a known quantity of good quality food, and is my personal pick for the night shift grind. This is not an opinion held by all of my colleagues, however, some of whom prefer Capri’s arch nemesis Adam.

Capri’s Pizza Kebab
266 Princes Highway, Arncliffe NSW 2205
(02) 8509 5889


Bistro on the Greens – South Coogee NSW Pizza Review

This is a quick DoorDash review of pizza ordered from Bistro on the Greens before a night shift.

I enjoyed the Diavola ($21), which had a good spicy flavour to it. It was not as special as Da Mario‘s diavola, however, which is still the best I’ve ever had.

I found the The Henning Calzone ($20) to be a bit difficult to eat. It was not pre-cut and I tried to eat it like a sandwich but had much difficulty. In this regard I would rate my previous calzone from Beretta in Ramsgate higher.

The San Remo Linguine (not pictured – $25) I could have lived without. I enjoyed the prawns but not the pasta, which I thought was not sauced enough. I put it into the fridge after a couple of mouthfulls. My partner took this to work and enjoyed it, apart from the prawns which she doesn’t normally like. She threw the prawns away and I didn’t get to eat the rest.

Bistro on the Greens
5 Henning Ave, South Coogee NSW 2034
(02) 8075 8348


Arthur’s Pizza – Rosebery NSW Restaurant Review

Everyday when you’re walking down the street,
Every pizza that you eat,
Has an original point of view.

The first thing of note about Arthur’s Pizza is the rectangular boxes that they use to store and transport circular pizzas. These boxes are constructed in a way where they open as a bit of an envelope, with the exterior flap opening superiorly and an inferior flap opening inferiory, both held together by carboard tabs.

I took advantage of Arthur’s Pizza’s $12 medium pizza takeaway deal, which is available daily until 7PM.

Arthur’s (Pepperoni, Roma Tomato, Capsicum, Mushroom)

Arthur’s eponymous pizza, named after a rascally aardvark, features Pepperoni, Roma Tomato, Capsicum, Mushroom atop a tomato-sauced thin crispy base. It’s a very fresh pizza, loaded with large tomato slices, that delivers a juiciness with each bite. This fresh tomato-y juiciness is supplemented well by the slight spiciness of the pepperoni, creating a very well composed pizza overall. I liked this so much that I had the entire pizza in one day, bar one slice which I saved for my partner. Unfortunately my orange cat got to the slice before she could, and dragged it onto the floor. My partner will never know the joy that I know.

Randwick (Olives, Anchovies, Capers, Semi-Dried Tomato, Basil)

The Randwick pizza features Olives, Anchovies, Capers, Semi-Dried Tomato, Basil – a flavour apparently developed to appease Eastern Suburbs Prince of Wales types. I found it, from my traditional Western Sydney frame of reference, not to my taste. I keep trying to force myself to eat anchovies with the thought that maybe if I eat enough I will find an anchovy I like. While I didn’t hate the anchovies on this pizza, I did not like how it was just covered in olives. The combination of salty fish and salty olives did not do well at creating a balanced pizza. Unlike Arthur’s namesake pizza, each bite of the Randwick was more and more of the same. While I’m normally an olive fan I ended up just picking off the olives and eating the pizza without them.


Arthur’s Pizza, at the bargain basement price of $12 for a medium, provides a good feed with a thin, crispy crust. Get what you like, don’t get what you don’t like in the hope that you will like it.


Arthur’s Pizza Rosebery
1/3 Dunning Ave, Rosebery NSW 2018
(02) 9313 8100

Arthur's Pizza Menu, Reviews, Photos, Location and Info - Zomato

Da Mario – Rosebery NSW Italian Restaurant Review

After being thoroughly disappointed by Lucio Pizzeria earlier in the week I took a gamble went for a second round, this time at Da Mario in Rosebery. My partner wanted to stay in, so I made a phone order and drove to pick up my two pizzas.

A fair warning first – as the pizza is takeaway and framed by a cardboard box the photos are not very good. But the pizza was delicious.

The Mortadella (mozzarella, fontina, mortadella and crushed pistachio – $26) was delicious. The fontina cheese flavour was dominant in some bites, and the mortadella in others. Overall a perfectly tasty pizza with a few great flavours.

This Diavola pizza (tomato, mozzarella, hot ‘nduja paste and extra basil – $25) may be the best pizza I have eaten ever. Each of its basic ingredients, the tomato, mozarella, basil and ‘nduja paste had their own strong, delicious flavours. The freshness from the tomato and the basil were paramount, while the mozarella was mellow, and the spicy ‘nduja paste provided an unexpected kick. Delicious.

UPDATE 13/11/2020

salsicce con friarielli

The salsicce con friarielli pizza ($25) was only ok. It was not so flavourful. The “spicy sausage mince” was not spicy at all. The broccoli rabe was a bit too wilted for us. I can’t recommend.

The calzone samale ($22) was the tastier of the two we got on the second round. It was almost like a pizza and calzone combined, as the exterior was sauced with some cherry tomatoes. The interior was filled with a yummy and tasty ricotta and salami.

Even though I got take-away I can also comment on the service. The boys behind the bar at Da Mario were happy to provide an additional pizza box for me to store my RICOS TACOS in from around the corner.

Da Mario in Rosebery has to be the best pizza I’ve ever had in Sydney. Give it a try soon.

5 Marios.

Da Mario
Shop 1/36 Morley Ave, Rosebery NSW 2018
+61 2 9669 2242

Da Mario Menu, Reviews, Photos, Location and Info - Zomato