Manned by four people in a small industrial kitchen, Cafe Cre Asion is a hidden gem tucked around the corner behind about 16 security cameras. We went after a recent brunch for a sweet treat. They’re currently takeaway only, however it’s hard to imagine how they would manage to seat people on a normal day given their tiny footprint.
Sadly they were out of yuzu macarons, so we settled for chocolate and raspberry. I didn’t think these were very special.
Cafe Cre Asion’s cookies had a strong shortbread quality. They were very buttery and smooth, but had different textures and mouthfeels between the outer crust and the inner cookie, acting almost as two desserts in one.
Wow. I really enjoyed this apple and cinnamon muffin. Without a hint of exaggeration this was the best muffin I’ve ever had in my entire life. Like the cookies, it felt like I was having 6 muffins in one. Each bite gave me a new experience, as I tasted the various components and textures separately. The muffin itself was very moist and light, while the muffin top had a nice and caramelised surface. Within the muffin there were pockets of cinnamon and apple which I found truly delightful. I cannot stan for this muffin enough. Please have one.
I returned in the middle of December 2020 to try some more baked goods after a disappointing visit to nearby Paramount Coffee Project.
The Matcha cookie was dense with matcha flavour and not too sweet. I think it is suited more to an Eastern palate.
The Caramel and Walnut cookie is their only cookie that has “bits” in it. It is quite good, and I particularly enjoyed the walnut pieces.
Baked cheesecake not good. Don’t get.
Fruity swiss roll is pretty fruit. Light sponge roll with lots of cream. Quite nice and it almost feels like you’re not being bad with all the fruit.
This chicken, mushroom, and wasabi mayo toastie ($13) is actually amazing. The chicken breast is so tender, complemented with the exact scientifically perfect amount of creaminess from the mild wasabi mayo. I shudder to think of just how much trial and error would’ve been neede din the lab to perfect the ratios, but it all just works so well. The lettuce, each leaf individually perfect, adds a nice fresh crisp to the sandwich, while preventing the juices of the sandwich soaking into the base layer of bread. The enoki, also great. This is sandwich science in action. I’ve never had a more perfect toastie in my life.
Despite not having any of the matcha or Japanese stuff that Cafe Cre Asion is known for, I’ve really enjoyed my two visits to date. I’d like to come back and would encourage you to do the same.
Try the muffin. It will change your mindset on muffins.
Café Cre Asion
(02) 8021 1629
101/21 Alberta St, Sydney NSW 2000