Category: Bakery

Wow! This review has really been a long time coming.

When we moved to Botany in January 2020 one of the first things we did, before we even started unpacking, was load up Zomato and look for places to eat. Croquembouche Patisserie caught our eye, and since then we’ve eaten there at least ten to fifteen times over the course of a year.

Croquembouche bills itself as one of top French bakeries in Sydney, and as the only French (non-Vietnamese) bakery I’ve ever been to I’d have to agree. We’ve eaten so many things at Croquembouche that I will only review our favourites.

The Reuben Sandwich is huge and flavourful. It’s actually the first thing I ever got from Croquembouche and has become a regular favourite. I would recommend to get it toasted.

The Ham and cheese croissant with béchamel sauce is excellent. The croissant is fluffy, and the béchamel makes the whole thing very creamy. They do an alternate ham and cheese croissant with gruyere which is a bit more expensive but I don’t like as much – no béchamel.

The Citron tart is my partner’s favourite thing from Croquembouche. In her words, “it’s probably the best lemon curt tart [she’s] ever had. Its balance of tanginess and sweetness is pretty perfect, and I wonder if it has some other complex citruses in there as well. Lemon parts are one of [her] favourite desserts, and [she] thinks that Croquembouche has one of [her] favourite tarts [she’s] ever tasted. You can’t quote me word for word, because I refuse to have non edited words and thoughts on a public platform. You’d better not be continuing to write what I’m saying.”

There is a healthy assortment of crepes on offer, which are all delicious and packed with ingredients like cheese, meat, and mushrooms.

This salted caramel tart was quite good, and not too sweet. This is coming from someone who generally doesn’t like salted caramel.

Croquembouche also offers an assortment of hot meat pies and sausage rolls. They’re pretty standard, and not really at the level of perfection as their other stuff.

Through the course of the year we had an assortment of fruity dessert pastries, which were mostly good and not too sweet.

This was an expensive but elevated hot cross bun.

The level of glaze on this apricot tart is enough to reflect stars in distant galaxies.

$10 for a bacon and egg roll and a coffee is actually quite a good deal. Unfortunately I think not everyone in the café can make coffee, and the wait for coffee during the morning rush can end up being a bit long.

My girlfriend loves chocolate mousse.

Some kind of savory bread of which I have no recollection. Looks cheesy.

This was a really nice sandwich, maybe Cuban, maybe something else, packed with ingredients including a generous amount of pickle. I’d get it again.

Look at this slice of unnamed tart.

Tart of berry. Small but concentrated.

This is one that surprised me. You would never expect such a dish sitting in the counter to have such perfectly poached eggs. Indeed this an entire brunch dressed as a sandwich. Really good, but flies under the radar.

I had a couple of these truffle and salami sandwiches throughout the year. Very tasty, but very oily.

The Salmon and Dill and Chicken and Dill sandwiches are also quite yum. A very pleasant dill taste mixed into a mayonnaise-like sauce with either salmon or chicken rillettes. I’ve never had one uneaten for long enough to take a photo.

THOUGHTS OTHER THAN EFFUSIVE PRAISE

If there’s one somewhat negative component of Croquembouche Patisserie it may just be the exquisite amount of care and time they put in to make the coffee and toast the sandwiches. I’m often in a rush in the morning before work, so I know to get my sandwiches untoasted and without coffee. Their food is also quite rich and buttery, which may be a problem in terms of long-term cardiovascular risk.

Having gone so many times in 2020 and not at all since moving to Western Sydney in February 2021, I wonder if these guys think I’ve died.

Croquembouche Patisserie
1635 Botany Rd, Botany NSW 2019
(02) 9666 3069