PEGFeeds - Sydney Food Blog

Masterful inactivity is a skill to be lauded in the intensive care setting. When you’re in a mixed HDU/ICU environment surrounded by both sick patients and not-so-sick patients it’s important to know when to do the invasive, expensive investigations and treatments and when to just sit back and watch.

The same is not true for deciding where to eat for dinner. I was paralysed with indecision last night, presented with three choices of which I could only choose one. It was my partner who took the reins and decided Belle’s Hot Chicken, the restaurant that we had originally set out for at the start of the night but had baulked at when the notion of having to wait in a queue for a table was raised.

We parked in Wilson Parking (Darling Square – Zollner Circuit), which is only $5 for weeknights and weekends. It’s a bit cramped, especially on a weekend, compared to the nearby Darling Quarter parking, however is very close to Darling Square with no walk required. Discovering pre-booked paid parking in the city actually changed my outlook to dining in the city completely. For the longest time I had completely avoided going into the CBD, afraid of having to navigate one way roads and find difficult parking. Now with Wilson Parking I don’t have to worry. I know I may sound like a paid shill for Wilson (and I wish I were – I have introduced a number of colleagues to them) but I really am not. I am also very against Wilson Security’s alleged role in spying on Senator Sarah Hanon-Young in Nauru back in 2015, but a cheap park is a cheap park.

We had the 3 wings with fries ($16), medium heat to cater for my girlfriend’s tastebuds. I thought that the fries were fresh and tasty, however the large wings were a bit difficult to eat. The wings, for reference, consisted of both a small drumstick, the normal wing piece, and the wing tip. The chicken itself was quite moist and tasty, however medium is definitely not spicy enough for me – if you look at it it’s really the 2nd weakest rating out of 6 or 7 different spice levels. I also thought that this combo was a bit steep in price. The wings also came with plenty of pickles.

To satisfy our curiosity for what other parts of the chicken tasted like, we also ordered a single drumstick for $4 – flavoured in hot. This also came with some pickles and white bread. I enjoyed the drumstick more than the wing, which is somewhat of an anomaly for me. I found the drumstick moist and juicy, and the hot spice setting was better than the medium setting. My partner didn’t like the drumstick as much – she found it drier than the wings – but I respectfully disagree.

The Belle’s Wild Wings (3 for $5 or 8 for $11) were stars of the show. They come in Southern, Maple Butter, or “Fuck COVID” seasoning levels, and we had Southern. The “Fuck COVID” spice level is apparently very high, a choice which I must question given the propensity for very spicy foods to induce coughing and other aerosol generating reflexes. The wings themselves were excellent, similar to the other pieces of chicken. I find that the mid-wing is my favourite type of wing, and think that 8 for $11 is just excellent value.

The Sauces (3 for $5) were nothing to write home about. The hot sauce was very similar to Frank’s Red Hot sauce. The Mississippi comeback was good, the blue cheese was fine. I am a bit sad t hat there was no free sauce offered, however I didn’t really think that sauce was required, come to think of it.

The Belle’s Chicken Sandwich ($13) was moist and juicy. The mayo-style sauce, lettuce, pickles and cheese really added a fresh taste to the moist thigh chicken . This was my partner’s top pick of the meal and I can also recommend it. It’s not very spicy and I don’t know if you could for it to be made spicier if you wanted it to be that way.

The Belles Spritz ($13) is a mix of aperol and pet nat. It’s fine.

Overall I did enjoy Belle’s Hot Chicken. My partner still thinks that Thirsty Bird is better, but I really liked the spiciness of Belle’s. I’d like to come back, and get everything with at least the fourth level of spiciness.

One other slight digression I will make is a complaint about the lack of sink-space. Fried chicken is a very hands-on meal, and I think that, especially in the current COVID-19 environment, that it would not just be handy but even compulsory to have some kind of handwashing station available. I understand that there are not toilets available inside – there are some available elsewhere in the Darling Square complex – but a lack of handwashing facilities is in my opinion unacceptable. While 3 wet wipes were available for the table, I think that a sink would have gone a long way – both in the pre and the post consumption phases.

4/5. 4.5/5 if sink available.