I’ve been wanting to try Monkey’s Corner for a long time, but it’s been difficult to get our work schedules to sync up with its limited Thurs-Sun 5PM-9PM opening hours. This afternoon I finally got the call – to come try out Monkey’s Corner to see if it’s good before bringing the wider group.
Monkey’s Corner, located next to its sister restaurant KOI, is a Japanese-influenced eatery run by the Poernomo brothers. Its menu consists of doburi, noodles, and other japanese inspired dishes, and patrons are free to order desserts and coffee from KOI next door.
I had the Uni egg noodle with dashi cream, sea urchin, salmon roe ($27). The first thing to mention is that the portion was absolutely tiny. The photos on instagram and even the photo that I’ve taken don’t do justice to the miniscule size of the portion. Perhaps the best measure of the size is the spoon in the background of the image. This dish was about three spoons long and one and a half spoons wide.
What I think was most disappointing was that this dish was clearly pasta, rather than noodles. Noodles in an Asian context does not describe super-al-dente noodles in a heavy cabonara-like sauce. That’s what this was, and it caught me off guard. Pasta was not what I was expecting, and pasta was not what I wanted. The portions of uni seem large in this photo, but were actually very small in person. I had high hopes for this dish, but it was not meant to be.
I really wanted to enjoy Monkey’s Corner, but it was not meant to be. I would not bring a friend or colleague.
40 Kensington St, Chippendale NSW 2008
(02) 9212 2085