Category: Asian Fusion

Categories
Asian Fusion Café Middle Eastern

Paramount Coffee Project – Surry Hills NSW Cafe Review

To their credit, Paramount Coffee Project is situated near some pretty adequate and convenient 2-hour ticketed street parking.

I’m not usually one to complain about poor service but Paramount Coffee Project takes the concept of not trying to a new level.

After a brief wait for a table (they don’t take reservations) my partner and I were led to a very small table, given a menu, and essentially left to our own devices. During the next fifteen minutes we exchanged anxious glances with the middle aged couple at the table next to us, wondering when or if our waiter would reappear to take our orders. There was a moment of slight absurdity and an empathetic look from the gentleman on the adjacent table when our waiter took their order, didn’t look at us, and returned leisurely to the mothership to process it before returning to us.

A further point of friction occurred as we ordered our meal. I asked our waiter if we could add an additional side to one of our dishes, and he told us he’d check. He never got back to us, leaving us in suspense until our food arrived. The aforementioned size of the tables became problematic not for us, but for our comrades in the PCP experience next door. Their very normal sized order of two mains were unable to fit on their very-small table. The waiter helpfully suggested that they lay their water jug and glasses on the floor as they ate.

L: Maple Iced Coffee, R: Vanilla Malt Shake

I was initially not convinced by the Maple Iced Coffee with almond milk ($6.50) but it grew on me. It started off a bit too sour as almond coffees often do, but then the sweetness of the maple came in midway and add an interesting and nice dimension.

The Vanilla Malt Shake ($8.50) was expensive but quite tasty. The flavour was not too sweet, and the shake was really well aerated, as you can see in the photo. I would recommend this.

Ginseng Congee ($25)

Pictured here is the Ginseng congee ($25) with kale, fried enoki, soy egg, pickled ginger, furikake , with chilli ground pork, and brisket. The congee itself at its basest vegetarian state is $15, and an additional $4 was added for chilli ground pork and a further $6 for brisket. The brisket is originally on the menu as an add-on to Paramount Coffee Project’s bibimbap, but given we weren’t going to order both the congee and the bibimbap we thought it would be worthwhile to see if we could get the beef as an addon to this dish instead. When asked our waiter told us he wasn’t sure if this was possible but would check – something that he literally never closed the loop on. It wasn’t until the food physically arrived at our table that we knew what we would be getting.

I actually quite enjoyed the ginseng congee all loaded up. It had a nice heartwarming feel to it, and the flavours were not too strong (avoiding having too much of the pickled ginger). I quite enjoyed the strange addition of deep fried enoki, which is not something I’ve had before. The soy egg was yummy with the congee but I wish there had been more than half an egg for this $25 bowl. The chilli ground pork was a good accompaniment for the meal, while the wagyu brisket which did not really feel like wagyu disappointed. While a bit pricey I can definitely recommend this dish, perhaps with just the chilli pork mince. My partner didn’t really like this dish as she felt like she had to eat the pickled ginger.

Soft baked eggs

My partner’s (much weaker) choice was the baked eggs in habanero salsa, topped with blanched kale and garlic toast with LP’s pork sausage and housemade labneh ($23). It was a very sour dish thanks to both the salsa and the labneh that we ultimately didn’t finish. The only redeeming feature of this dish was LP’s reliably good smallgood. I wouldn’t recommend this one.

CONCLUSION
I didn’t really have a great time at Paramount Coffee Project, and I wouldn’t recommend you spending your hard earned money and free time there either. While the congee is good, Sydney is full of good congees to try. Add PCP’s to the end of your list if you must.

2.5/5, actively bad service

Paramount Coffee Project
80 Commonwealth St, Surry Hills NSW 2010
(02) 9211 1122

Categories
Asian Fusion Chinese

Belly Bao – Newtown NSW Restaurant Review

It’s not quite fair to rate a restaurant you were 45 minutes late to, but that’s just what I’m about to do.

I met up with a few of my colleagues after work one Saturday afternoon. It was difficult for us to get a reservation at a universally convenient time, but we settled on a time that would have been possible for me to make with optimum handover and traffic but was ultimately suboptimal. I don’t think we needed to have bothered, however, as as I was walking up to the restaurant 45 minutes post our booking time another group walked in and was able to secure a table without a reservation – it seems that they keep a number of tables open for walk-ins, and one should keep this in mind if booking is problematic.

Belly bao fried chicken wings

Belly Bao’s Fried Chicken Wings (2 for $9) were good and crispy despite having had a long time to cool down. While their flavour and internal texture was not standout, their resilience to heat loss by radiation is quite impressive and implies that they would be a good choice for delivery or takeaway where food is more at the mercy of travel time.

The crackling roast pork belly bao ($7.90) with crackling, radish, coriander and mayonnaise was fine but nothing to write home about. There was nothing particularly good or bad about the bao bread. It would be unfair for me to rate its contents given that it sat on the table uneaten for approximately half an hour prior to my arrival, but I will go ahead and say that I didn’t feel like the crackling pork was quite as crackling as advertised, nor the pork meat appropriately tender. It may be better fresh.

I am able to give an honest review of the slow braised beef short rib bao ($7.50) with kimchi, spring onion and sesame mayonnaise as the restaurant forgot to make the three that we ordered for the table until questioned. This unfortunate lapse meant that I was able to have it fresh. I found the flavour of the beef balanced and appreciated that it was not too overflavoured, which seems to be a common problem with many baos especially in restaurants in largely culturally and linguistically non-diverse areas (bad memories from Bao Now in Te Anau, New Zealand 2018 still haunt me to this day). Not a bad bao overall.

Overall a 3.5/5

Belly Bao
184 King St, Newtown NSW 2042
0402 826 907

Categories
Asian Fusion Café Korean

SOUL Deli – Surry Hills NSW Restaurant Review

The husband and wife magicians behind Surry Hills modern Korean restaurant SOUL Dining have done it again with SOUL Deli, a still-Korean but less formal café and deli space just blocks away from the mothership. Where SOUL Dining succeeds by delivering a variety of quite substantial dishes cooked with fusion principles and a view for sharing, SOUL Deli’s offerings are more café-oriented, with single person servings that still retain some of that fusion touch.

The SOUL Galbi Bowl ($28) was the highlight of our meal. The star ingredient, black angus short rib, was delightfully tender and fatty inside with a good char on the outside – the result of a prolonged sous-vide process and high temperature grill finishing. Each bite of this prized beef showcased both the meat quality as well as the soy-pear marinade, delivering distinctly Asian flavours and showing that often it’s more about cut and culinary technique than whether or not the cow was born in Japan. The soy egg had a great umami flavour, and the pickles, kimchi, and fresh broccolini added a freshness that balanced out the meat. Last but not least was the fresh tomato, which was not only fresh but also added an additional glutamate enriched hit of umami which synergised well with the meat. Very good.

The Omelette with Korean “Caviar” ($24) was quite a nice demonstration of SOUL’s intersecting Korean and French cooking techniques. The omelette itself was delicate and moist, though I felt that the salted pollack roe within didn’t quite pack the punch that was expected. The trout roe atop omelette was fine, though there could’ve been more – there’s a difficult balance to achieve here with a relatively expensive ingredient that adds only a fine and subtle flavour. The beurre blanc, a sauce that some but not all French mothers teach their children added a creaminess that complimented the egg with its mozarella stuffing. It was a great sauce to mop up with the surprisingly decent sourdough bread. This omelette was overall a lighter tasting dish than the galbi bowl, but still good.

This Korean Fried Chicken piece ($8) was expensive compared to your regular serving of fried chicken, but quite good. The exterior was crispy, well sauced but not overflavoured, while the inside was juicy and tender. Served with some pretty high brow kimchi.

I enjoyed this Korean donut ($4.50), which was a slightly oily, slightly sweet dough twist.

This oat cookie ($4.50) was also not bad.

This was a fresh and fizzy Omi ade – a kind of Korean bberry drink. It is available also with alcohol but we tried very hard to be adults about our breakfast.

VERDICT
We really enjoyed the fresh Korean-fusion flavours at Soul Deli. The dishes are on the expensive side, but well worth it. A fitting sequel to Soul Dining.

Categories
Asian Fusion Korean Latin American

Vecino – Canterbury NSW Restaurant Review

It’s far too common to find Asian fusion cafes, particularly in Sydney’s Eastern Suburbs, owned by people with no cultural ties to the food being served, and it really warms my heart to see a Korean-Mexican fusion restaurant owned by Asians and run by both Korean and Spanish speaking waitresses, chefs, and carpenters.

Vecinos’s expansive menu features both classic breakfast favourites as well as their signature Korean-Mexican menu of Korean fried chicken, tacos, burritos and quesadillas. Set within a small space across the road from the neighbouring Woolworths (and free parking lot), Vecino features an unusual collection of steampunk or plumbing inspired furniture, apparently assembled in house by Vecino’s very multitalented crew.

We had a selection of tacos and Korean fried chicken for our midday meal.

My first delicious taco was the Baja Taco (2 for $14.50), filled with a battered fish fillet (of unknown species), cabbage, dill ranch sauce, pico de gallo, and lime juice with salsa and jalapeno. I had been craving a sashimi taco for some time, having been recently denied one at Osaka Trading Co by my friends who weren’t too fond on the idea, and while this was no sashimi taco it hit the spot perfectly. The fish was freshly fried and very crispy, with the mild sauces adding a creaminess and the salsa adding a freshness. This taco was simple to eat and a recommendable pleasure.

The Bulgogi Tacos (2 for $14.50) with marinated soy beef, cabbage slice, pico de gallo, teriyaki sauce, sour cream and guacamole with salsa and jalapeno sauce were a wet and delicious mess. After experiencing the sensible tastiness of the fish taco nothing could have prepared me for the deluge of sauces and delicious liquids that poured out of this taco as I bit into it. The beef was sweet but not overpoweringly so, with each bite a delicious fusion of familiar bulgogi flavours with the freshness of the salsa, guacamole, and lime juice. A really good fusion taco.

Unfortunately I think Vecino’s Honey Cream Prawn Tacos (2 for $14.80) didn’t quite meet the expectations by the previous two tacos. Each taco featured a number of small prawns in a very hard honey glaze-crust. Unfortunately this hard glaze made these particular tacos far more difficult to bite through, chew, and eat than the others. This, coupled with what I think is less interesting a flavour makes these tacos a pass from me.

We also had half a Salsa Picante Chicken, which is a fusion take on the usual Korean Fried Chicken, topped with salsa picante and salsa de mango. While I was initially a little hesitant, the sweet and spicy salsa flavours actually complimented the fried chicken very well. I also found the side cabbage to be better than most others, I think owing to the lighter flavours used in the dressing compared to most Korean restaurants. I thought the hot chips served with the chicken were quite good, likely triple-fried with an exterior batter, but ultimately completely unnecessary. I would’ve liked the opportunity to order the chicken without them rather than be locked into eating them and possibly missing out on other tasty menu items.

A perfectly adequate cappuccino was had in Grounds of Alexandria turquoise.

UPDATE NOVEMBER 2025

FIVE YEARS after visiting Vecino we took advantage of a delivery-app promotion and ordered a grilled spicy chicken burrito ($21.50) for little more than $2.

I will first present this AV level slice of just mildly flavoured rice, which was plentiful and completely uninspiring.

Fanning downwards towards the mitral valve level we find a completely different experience, bursting with different flavours and textures. Whilst the rice was still here, it was now joined by slightly sweet, slightly spicy chicken, guacamole, beans, and salsa. Each mouthful was tasty and creamy and fresh, with a good balance and intensity of seasoning and spices.

A good burrito, though $21.50 is a lot to ask.

VERDICT
Vecino is Asian fusion done right in every sense. The combination of Mexican and Korean flavours provides an experience that can’t be had anywhere else in Sydney.

4.5/5 . About twice as good as Costas Arepa Bar.

Vecino
Shop 1/1-3 Charles St, Canterbury NSW 2193
0456 416 749

Categories
Asian Fusion Café Chinese Latin American

Three Williams – Redfern NSW Cafe Review

While the name of Paddington’s Ten William cafe indicates its address, Three Williams in Redfern is not so straightforward. Situated in a dimly-lit semi-basement space on Elizabeth St in Redfern, Three Williams is named not after something with any contemporary relevance, but rather after three dead white men who already have plenty of things named after them – including entire suburbs.

The ceviche ($25) was a tangy bowl of tiger prawns, sashimi kingfish, pickled red onions, roast tomato, coriander, charred corn, lime & avocado, baby cos served with blue corn tortillas. I first heard of the term ceviche back in 2009, during the season six premiere of Grey’s Anatomy. Ceviche was the nickname lovingly bestowed upon a trauma patient with multiple water-sport related traumatic amputations, and while I learned nothing of medicine from this show it gave me a step up in being able to pronounce the name of this dish when ordering it (something my partner could not). Having never had ceviche I didn’t really know what to expect from this dish. It was certainly quite tangy and citrusy, however I didn’t quite like how soupy it was – and I wasn’t sure if I was meant to drink the soup or just use it as sauce. The blue corn tortillas (though more visually brown) were actually quite nice, and maintained their structural integrity well despite being semi-soaked in this juice. It was probably a fine dish but not one I’d order again.

Peking Duck Pasta

I thought Three Williams’ Peking Duck Pasta ($28) with angel hair pasta, chilli, coriander, onion crumb and shallots was really special. Every strand of pasta was perfectly coated in delicious sauce, and every mouthful full of umami flavours. I was initially quite skeptical about ordering a peking duck based dish from a restaurant that’s not expressly Chinese, but my partner wanted to try it and we were handsomely rewarded. I can definitely recommend this. It was delicious.

Chicken Katsu

This piece of chicken katsu ($6.50) was quite bad. The chicken meat was very thin and dry. The product was more batter than chicken, and probably some of the worst chicken katsu I’ve had the displeasure of eating.

L: Soy Latee, R: Strawberry Mimosa

The coffee was from Single O. The strawberry mimosa was cheap at $11 but not great.

VERDICT
It’s not everywhere that you can get hearty, complex meals for breakfast, and I really appreciate a cafe with a substantial all-day menu. Ample parking outside the restaurant makes Three Williams a pain free dining experience.

Four Williams out of five

Three Williams
613A Elizabeth St, Redfern NSW 2016
(02) 9698 1111