Though there are many meats that I have tasted and loved in my lifetime, I had not, until today, ever had Brazilian barbeque. I found my way to Flame Brazilian BBQ after picking up a cake from nearby Black Star, and having read some quite good reviews on google.com decided why not.
]\Flame Brazilian offers five types of meat in various formats – on chips, on salad, in a roll, with some rice. The meats available are as follows: – Pork – Beef – Lamb – Chicken – Chorizo I had read great reviews about the chips from some chip fanatic on Google (he called them dangerous) and decided stupidly that it would be safer to get two lots with chips than to get some with salad (mostly as I did not know how to order the salad).
I had the BBQ meat snack packs of chicken and lamb on chips and beef and pork on chips. I can rate the order of meat enjoyment in the order of :
All meats but the lamb were quite moist and juicy. The chicken was the best. The pork was fully cooked through, but the fat and skin content were still there. The beef was in between medium and well done. The lamb was a bit dry. I had to give chorizo a pass but would risk it over the known quantity of lamb or beef next time.
Eating at peak period for Sunday lnch meant that the meat was always freshly roasted and constantly turned over. Wait time was merely five minutes.
The quality of the chips were understated. Admittedly they were eaten following a ten minute commute, but really good chips can usually withstand such a short amount of time.
The smoked sauce on top was just fine, there could have been more of it.
We only managed to finish around half the chips and meat between, so for $16 there’s a lot of food packed into these boxes.
Not bad not good, should’ve had salad. CHEAP THOUGH.
Kepos Street Kitchen came highly recommended by a vegetarian colleague of ours. Naturally we went without him to share a meat-heavy meal before a swing at nearby Moore Park.
The Charred broccolini salad, shredded chicken, coarse burghul, herbs ($18) was delicious. As a group we are not the biggest fans of salad, but all members of our party ended up enjoying it. There is a surprisingly generous amount of chicken tucked in with all the greens and grains.
The Burrata cheese, Persian eggplant, pine nuts, volcanic salt ($22) was pretty good. The cheese was firm on the outside and less firm on the inside, as expected. The real star of this dish was the crusty, freshly toasted bread. Delicious.
The Grilled prawns, chermoula, grilled lemon ($27) came with five prawns. The prawns were quite large and tasty, and the lemon was too (though I was tricked by a colleague into an entire quarter of the lemon pictured in one mouthful by itself). I’m still trying to come to terms with paying $5.40 per prawn though.
Kepos meatball sub, coriander paste, grated haloumi, ciabatta ($18) was very good. Plenty of meat and red sauce on crusty warm bread. Very yum and a good serving of meat. A strong recommendation for this one.
The Arayes pita of wagyu mince seasoned with parsley, onion, olive oil, cumin and paprika, chili tomato salad, tahini, pita ($18) started off good, however quickly we found it to be too flavourful and too saucy. You will recognise this complaint of “too tasty” from many of my reviews, and in this case you can rest assured that this was a view that was held by the majority of our group. I would not recommend Kepos Street Kitchen’s Arayes pita.
Pictured here is a half serve of chips, which were provided complimentary as they had forgotten to make our chips. Even this half serving was quite a lot of chips. The chips were fresh and fluffy on the inside, with a cripsy exterior. They may just be the best hot chips I’ve had in a long long time. There’s definitely something special going on, owing perhaps to a proprietary cooking method. At $7 (for twice the chips listed) I would give them a go.
Pretty much everything we had hit the spot. I can recommend.
Nineteen43 is a Lebanese cafe in Rockdale, only a few minutes drive from my work. I visited for a quick breakfast after a night shift, and a takeaway meal to bring home to my partner.
The Hummus & Lamb ($18), with 12 hour slow cooked lamb shawarma shoulder served w/ Smokey paprika, burnt butter & pickled chillies with a side of fresh baked flat bread looked and sounded like it would be good.
The beautiful plating of lamb floating on a bed of red-sprinkled hummus was really quite appealing – it’s just unfortunate that the taste did not live up to what the eyes predicted. I found the meat to be way too overmarinated and oversalted. It was just too tasty. I had hoped that the hummus would provide some sort of reprieve from the oral salt bath that was the meat, however it itself was also quite tasty. The flat bread was fresh and actually quite delicious, but given the amount of salt in the meal the quantity of bread was just plainly inadequate.
The Portuguese Tart was OK if you’re a fan of the big floppy ones. The filling was quite floppy inside, however I thought that the pastry was actually quite good.
This is the takeaway version of the Breakfast Pan ($23), with two poached eggs, grilled haloumi, sujoq, garlic mushrooms, roasted tomatoes, crumbled feta, avocado and toasted sourdough.
I wonder if the dining-in version really is served in a pan, or merely a plate. I also wonder if the name indicates that all the ingredients were cooked in the same pan, but find that unlikely given that the eggs are poached. My partner quite enjoyed this. She liked basically all of the key components of the meal, barring the feta which she thought was a bit too baa for her. I also indulged in a few choice bites, and can safely say that this dish does not suffer from the sodium load issues of the hummus and lamb. I can recommend this one – a bit like a big breakfast.
I didn’t think I would go back to Nineteen43 after the eat-in dishes above, but given the buzz around their toasties/kaaks I thought I would give it a try. I’m glad I did. The Smoked Wagyu Kaak ($19, chips included) is actual wow. The thin slice of Jack’s Creek smoked wagyu was all that was needed to give the kaak a strong and delicious umami flavour. The pickles, slaw, and harissa mayonnaise added a great tanginess to the smoked wagyu kaak, one that I can still imagine on my tongue now. The chips that came with the smoked wagyu kaak were fresh shoestring fries, however I wonder if it can be ordered without them as the kaak stands well on its own without any need for additional carbs. I can definitely recommend this.
The Sujoq & Egg Kaak ($11, $14 pictured) with cream cheese, Sujoq (Middle Eastern Chorizo), Fetta shallots, & two fried eggs and the addition of halloumi ($3) was good but didn’t quite live up to the standard set by the Smoked Wagyu Kaak. I liked the taste of their sujoq, which I often don’t, and I thought that the addition of two eggs in this toastie was quite generous. The flavours were salty and eggy, just as a bacon and egg or chorizo and egg roll should be, however I found myself missing the zesty taste of the Wagyu Kaak’s pickles and slaw. I’d still recommend this – just not quite what I was looking for at the time.
The Four Cheese Kaak with Pastrami and Tomato ($14.50) was pretty good, but again not as good as the smoked wagyu kaak. I’ve never been a fan of cheese by itself, and I think that the tomato and pastrami were essential addons to the base four cheese. I would rate this above the egg and sujuk kaak just thanks to the freshness afforded by the addition of tomato. I wish I could add some smoked wagyu onto this so that I could have their smoked wagyu kaak for breakfast.
The Lebanese chicken Foldover ($17) with Marinated free range chicken, slaw, Lebanese pickles, harissa mayonnaise dressing served w/ a side of French fries is a weaker offering than Nineteen43’s kaaks. While the kaaks offered a crispiness in the dough, this was not achieved by the bread wrapped around this foldover. The flavours erred towards the slightly-too-tasty side of things and reminded me of the first bad meal I had at Nineteen43, however thankfully this was tempered by the freshness of the Lebanese pickles. The chips in this dish were seasoned with a bit of spicy seasoning, as opposed to coming plain salted as they did with the wagyu kaak. Ultimately not a bad dish but not as good as the others on offer.
Would I come to Nineteen43 again? Yes- it is close enough to my work with enough unlimited parking in the council railway carkpark around the clock (there’s all day parking which was still available around 11:30AM, and also 15 minute parking suitable for takeaway). I would definitely warn any friends and colleagues away from the lamb and hummus (unless you’re on oral salt replacement – in which case eat away), but recommend the kaaks wholeheartedly.