The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally. All meals are independently paid for - the author has no conflicts of interest to disclose.
I had this burger from YG Burger House at around 2am, and despite my generally lower standards when it comes to food at this hour of night, I didn’t particularly enjoy it.
The Burger House Special ($13.50, $17.40 delivery app), which differentiates itself from their original burger through the addition of cheese and special burger sauce as opposed to a mixture of mayonnaise and ketchup, didn’t impress me for the price that was commanded. In particular, I felt that the smash patty was quite thin and loose, and lacked adequate structure or meatiness, feeling more like a loose collection of mince than an actual burger patty.
There are certainly, in my opinion, there are certainly superior options in the local for the 2AM crowd, a few of which are cheaper, and so YG Burger House would be low on my list behind local favourites such as Chubby Buns.
YG Burger House 46 Railway Parade, Granville NSW 2142
I don’t remember much about this Western Sydney Hyderabadi restaurant, even though it hasn’t been so long since I ate at it. I will instead attempt to entertain you with a few pictures, some scattered thoughts, and a fun fact that I learned from my Western Sydney North Indian friend (ES).
I enjoyed the chicken 65 ($15 – actually listed as $14.99, but they don’t carry 1 cent coins), though it was a bit wetter and saltier than others that I’ve had. I was surprised to find that my friend had never had this before. Maybe I’ve just had it a lot because there have been a lot of Indo-Chinese restaurants in the places I’ve lived.
My interesting fact of the day, relating to this mutton biryani ($16 – $15.99, who are they trying to fool?), is that mutton biryani can refer to biryani with meat from either goat or sheep, and it’s not possible to know which one it is unless you ask. Where in Australian English we always mean old sheep, mutton almost always refers to goat in the Subcontinent, and therefore in a Indian restaurant in Sydney it could literally be a flip of the coin. This mutton, whatever animal it may have been, was not too gamey (which is my usual concern with old sheep).
My not so interesting fact about this arachi chicken (let’s just call it $16) is that I’m not the only one who couldn’t recognise this based on the photo. See below a screenshot from a Google Review by ali rizvi838.
I don’t know what this is. I’m waiting on my friend to text me back at time of writing. (EDIT: it is ladoo) It was soft, sweet, and drowned in syrup. It was pretty good.
General comments It’s weird that I don’t remember much about this place, but the general vibe was that it was good and affordable. Much more memorable was the weird fact that I learned about mutton.
Update – Delivery Order I didn’t feel like this was worth a separate post, but I had a subsequent delivery app meal around 3am one night from the Mehfil branch in Merrylands. Both the Chicken 65 Biryani and the Chicken Tikka 4-Piece were excellent.
The Chicken 65 Biryani ($17) included not only Chicken 65, but Biryani rice with chicken inside it, a surprising outcome as some restaurants try to get away with a protein-free biryani if the meal is already topped with Chicken 65.
The Chicken Tikka (4 piece for $18) was tender, tasty, juicy and made me feel quite happy. The combination of the two things I ordered made me feel very satisfied and energised me to continue the rest of the night.
I’ve driven past Little Weiner’s playful, multicoloured sign many times on my way home from an extra-Western Sydney feed, and each time up until now I’ve been too full to stop. It’s taken, therefore, an actual plan and effort for us to finally cross this Western Sydney food truck off the list.
Service on this rainy Thursday night was brisk. There’s a tiny amount of awning to the food truck, but otherwise Little Weiner’s seating is fully uncovered, and we decided to eat our meals in the car.
Little Weiner’s signature Weiner Roll ($8) is served with your choice of halal certified beef, chicken, lamb, kransky, and lamb chorizo sausages, each freshly cooked to order. We chose the chorizo, listed elsewhere on their menu as their signature sausage.The sandwich was otherwise loaded with garlic, onion, and our choice of sauce and cheese. I thought this was a very adequate sausage sandwich, with all the requisite flavours and textures. My only regret is not adding an additional sausage for $4 to optimise the meat to filling to bread ratio.
Little Weiner’s beef burger ($10) was even better than their weiner roll. The patty, again freshly cooked to order, was extremely succulent and tender, whilst retaining a good, meaty flavour. The fillings were essentially the same as the weiner roll, except for the addition of fresh lettuce, which added a much welcome degree of wetness and freshness. If you can only order one item from this food truck, both my girlfriend and I would recommend you order this one.
VERDICT It’s heart warming that the two guys at Little Weiner have taken their little weiners and made them work for them. Their weiner inspired food truck is a good, though quite unhealthy halal-friendly option that’s open late into the night. I don’t have any plans to go back, but if I did I make their snack pack with loaded fries my next target.
Little Weiner 199 Parramatta Rd, Homebush West NSW 2140
