Categories
British Portuguese

FICH – Petersham NSW Restaurant Review

This was my first time ever eating in Petersham. I didn’t realise how close Vietnam was to Portugal.

The fish taco ($8) was not as good as I had expected. Online reviews that I had read before coming were overwhelmingly positive, however all mentioned that there was a sliver of fish skin within the taco to give the taco some cripsiness. Unfortunately this fish skin did not make an appearance in that taco that I had, which was basically just a piece of battered ling with some salsa and tartare sauce wrapped in a tortilla. While I must admit the taco was quite good, it was definitely not mindblowing, nor was it a standout in comparison to the rest of the meal. My meal was in fact quite battered ling heavy, and I would not recommend this taco if you’re also getting fish and chips, or a burger – it’s just not different enough.

Fich’s potato scallops (or potato cakes, depending on where you’re from) are $3 each and also much lauded. My colleague and I each enjoyed one, and they were indeed pretty good – formed to be much thicker than your classic potato scallop. I think my partner – a big fan of potato, oil, and salt – would like these, however as she does not like seafood I don’t think there’s much else on the menu that would suit her palate.

The fich popcorn ($16), little pieces of fish battered, fried, and coated in maple and sriracha sauce were not bad. The mouthfeel was quite similar to popcorn chicken, and it would’ve even been a bit hard to tell that they were fish at all ( at least while they were still hot). The sauce was only a bit too flavourful, but tolerable. I wonder if I could sneak this past my girlfriend as “chicken”.

The double fich burger with fries ($25) was a large and expensive endeavour. The taste and construction of the burger was basically as a big mac but with thick battered ling fish patties instead of beef. The fries, often described online as some of the best in Sydney, were good but unfortunately did not live up to the hype (I actually think those at Kepos St Kitchen are better, and that’s just out of the chips I have had recently.)

FICH. Not bad. Quite expensive. Apparently Portuguese for “file”. Don’t know why they’d call it that then. 3.5/5.

Fich at Petersham
3/98-106 Audley St, Petersham NSW 2049
(02) 9572 7887

Categories
Middle Eastern

Al Aseel – Alexandria NSW Lebanese Restaurant Review

Our favourite Lebanese restaurant in Sydney has to be Jasmin1, but living in South East Sydney it’s quite rare for us to make it out to Auburn. Al Aseel is a surprisingly upscale Lebanese restaurant in Alexandria, and while it is more expensive, is a fitting substitute.

We went for a late lunch, and did not have to wait. I am told that there is a long queue for dinner and it’s best to try and book ahead.

Special mention needs to be made of the decor and layout of the restaurant. Al Aseel is located in the same complex as South Dowling Sandwiches and Pholosphy, and there is adequate guest parking. It is a far more upscale establishment than Jasmin1, featuring a very extensive bar and a large dining area. The dining tables themselves are huge for just two people, which is a mark of the restaurant’s commitment to a slightly finer dining experience.

The Mansaf Rice ($9) was very nutty! It was good value for a reasonably sized bowl of rice, nuts, and a small amount of mince. It had a mild, nutty flavour, but more than the flavour I felt the nuts really helped to make the texture interesting. Went great with the excess garlic and lemon sauce from the garlic and lemon chicken.

The Meat and Onion Samobusek (4 for $14) was pretty standard. The pastry was good but not great, the filling was quite good but a bit salty.

If online reviews are to believed, Al Aseel’s Lemon & Garlic Chicken ($26) are their “unmissable” “flagship” dish. I had expected something truly extraodinary and out of the box, but what I found for $26 was actually a bit pedestrian. Their lemon and garlic chicken is simply tawouk absolutely drowned in a lake’s worth of garlic sauce and lemon juice. That’s not to say that it’s bad – it’s actually very good – just not what I was expecting. The chicken is in particular cooked very well, tender, and the sauces very flavourful.

It is the curse of all Lebanese restaurants in Sydney to be compared with Jasmin1. While I enjoyed the food at Al Aseel, I definitely felt that it was more of an upscale establishment, in terms of decor, the fitout, but also in terms of the price. While $49 at Jasmin1 can feed a small army, the same is not true of Al Aseel. Having said that, I do see myself coming back to Al Aseel more, just based on the proximity alone.

4/5 yums

Al Aseel Alexandria
42a/110-116 Bourke Rd, Alexandria NSW 2015
(02) 8399 3433

Categories
Asian Fusion Café Korean

SOUL Deli – Surry Hills NSW Restaurant Review

The husband and wife magicians behind Surry Hills modern Korean restaurant SOUL Dining have done it again with SOUL Deli, a still-Korean but less formal café and deli space just blocks away from the mothership. Where SOUL Dining succeeds by delivering a variety of quite substantial dishes cooked with fusion principles and a view for sharing, SOUL Deli’s offerings are more café-oriented, with single person servings that still retain some of that fusion touch.

The SOUL Galbi Bowl ($28) was the highlight of our meal. The star ingredient, black angus short rib, was delightfully tender and fatty inside with a good char on the outside – the result of a prolonged sous-vide process and high temperature grill finishing. Each bite of this prized beef showcased both the meat quality as well as the soy-pear marinade, delivering distinctly Asian flavours and showing that often it’s more about cut and culinary technique than whether or not the cow was born in Japan. The soy egg had a great umami flavour, and the pickles, kimchi, and fresh broccolini added a freshness that balanced out the meat. Last but not least was the fresh tomato, which was not only fresh but also added an additional glutamate enriched hit of umami which synergised well with the meat. Very good.

The Omelette with Korean “Caviar” ($24) was quite a nice demonstration of SOUL’s intersecting Korean and French cooking techniques. The omelette itself was delicate and moist, though I felt that the salted pollack roe within didn’t quite pack the punch that was expected. The trout roe atop omelette was fine, though there could’ve been more – there’s a difficult balance to achieve here with a relatively expensive ingredient that adds only a fine and subtle flavour. The beurre blanc, a sauce that some but not all French mothers teach their children added a creaminess that complimented the egg with its mozarella stuffing. It was a great sauce to mop up with the surprisingly decent sourdough bread. This omelette was overall a lighter tasting dish than the galbi bowl, but still good.

This Korean Fried Chicken piece ($8) was expensive compared to your regular serving of fried chicken, but quite good. The exterior was crispy, well sauced but not overflavoured, while the inside was juicy and tender. Served with some pretty high brow kimchi.

I enjoyed this Korean donut ($4.50), which was a slightly oily, slightly sweet dough twist.

This oat cookie ($4.50) was also not bad.

This was a fresh and fizzy Omi ade – a kind of Korean bberry drink. It is available also with alcohol but we tried very hard to be adults about our breakfast.

VERDICT
We really enjoyed the fresh Korean-fusion flavours at Soul Deli. The dishes are on the expensive side, but well worth it. A fitting sequel to Soul Dining.

Categories
Bakery Japanese

Uncle Tetsu’s Japanese Cheesecake – Sydney CBD NSW Bakery Review

Next to Event Cinemas on George St and very close to Wang’s Dumplings is the Sydney branch of Uncle Tetsu’s multinational bakery project.

During our first visit we had the original, matcha, and red bean cheese tarts.

Each cheese tart was delicious with a more cooked exterior layer and an interior runny gooey centre.

On our second visit the red bean flavour had been discontinued for a strawberry flavour for Christmas.

My favourite was the original flavour, however all four I’ve had have been quite nice.

I would rate these much above the Hokkaido Baked Cheese Tart in Australia. They are not as good as the cheese tarts from BAKE in Japan, and they’re also quite expensive at $3.90 a pop.

Unlike the cheese tarts I cannot really recommend this weird, watery, vanilla custard.

4/5

Uncle Tetsu’s Japanese Cheesecake Sydney
501 George St, Sydney NSW 2000

Categories
Café Japanese

Ippuku – Rosebery NSW Restaurant Review

Ippuku is a small and in my opinion underrated Japanese cafe in Rosebery. Despite some somewhat middling reviews online I decided to take the plunge and visit for some sandos before an evening shift at work.

Ippuku is a nice, bright cafe with plenty of natural light and a selection of indoor table, indoor high table, and well ventilated outdoor seating, ideal for the COVID paranoid. Staffing was by a predominately Japanese crew with a Caucasian man making yummy warm juice from Single O coffee beans.

I was in a bit of a rush so I asked to have my pork katsu sando inside and the rest of the food to be packed for takeaway so that I could eat it later at work. I think unfortunately I did not communicate this very well, as similar to Yummy Duck BBQ just around the corner I received all of my food in take-away form. This was ultimately not a big deal as I was able to try each of the items that I ordered fresh.

The Pork Katsu Sando ($13) was really good. The pork cutlets were thinner than I’m used to from places like Kentaro, Oratnek, and Sandoitchi, but this was by no means a problem. Indeed I found this pork cutlet to be extra juicy, with the welcome addition of a few fatty bits around the edges to mix the flavour and texture up a bit. Unlike my previous experiences this sandwich was served with tomato, which provided an extra level of freshness to the sando and reminded me a bit of MOS Burger’s tomato burgers. Really good.

The Ebi Sando ($16) is a recent addition to the menu, and features a generous serving of thick, juicy battered and fried prawns in a bit of an egg-salad tartare sauce. I loved the juicy prawny prawns and how the sandwich was just jam packed with them. I really enjoyed the half of this sandwich that I had fresh, but found the sauce a bit too fishy when I had the second half a few hours later. It was a few dollars more expensive than the pork sando but definitely worth a try.

Pork gyoza

The pork gyoza (6 for $10) were a bit disappointing. I appreciate that they were pork and chive rather than pork and cabbage, but I just didn’t think they were all that flavourful. It tends to take a lot for a Japanese gyoza to impress me though – I tend to like Chinese dumplings more.

UPDATE 12/12/2020

Wagyu beef burger

The Wagyu Beef Burger ($16) is pretty good, but pretty expensive and ultimately just a normal burger. It was not a Japanese hamburg patty which is what I expected. It was really just a classic hamburger with a thick juicy internally-pink patty, cheese, pickles, tomato, onion, lettuce, and sauce. Quite steep for $16 and not at all special.

The Chashu Rice ($17) is quite bad, and I would recommend you stay far away from this. Forever. The egg is nice and partially cooked and runny, but that’s the end of the compliments. I found the fried rice to be sticky and not flavourful. The chashu was dry and not fatty enough to break up the bland fried rice taste. A very bad dish for you to avoid.

Chicken katsu sandwich

I drove home from Ippuku and dropped off this chicken katsu sandwich ($13) for my girlfriend. I can’t really tell you anything about it apart from the fact that she thought it was pork and enjoyed it. I asked her to save me some, which she did, but she left it in the microwave for 10 hours instead of the fridge so I didn’t feel safe enough to have any.

VERDICT
Don’t fall victim to negative Nancys on Zomato. I’d strongly recommend a visit to Ippuku for their delicious sandos.

4.5/5

Ippuku
Shop 1/1-3 Dunning Ave, Rosebery NSW 2018
(02) 8097 5925