Categories
Café

Georgie Boy – Parramatta NSW Restaurant Review

Parramatta’s much-loved Circa has popped out a new baby, and it’s a boy. Located at Parramatta Park’s George St gatehouse, this pop up of indeterminate longevity serves Circa coffee along with a completely unique menu of mostly quick eats made from familiar Circa ingredients, served in takeaway containers.

On my first visit to Georgie Boy I had the Barramundi Quesadilla ($15). These quesadilla were quite good, with the tortilla crispy and almost layered, with a roti-like quality. The filling of chilli marinated barramundi was cheesy and tangy and spicy, but not so much that the flavour of the fish was drowned out. Indeed the flavour of the barramundi was very clear, and brought me back instantly to the last time I had barramundi at Circa (which was not actually good, but this time it was good). The freshness and generosity of smashed avocado as well as the rest of the salad and garlic labne was a welcome foil to the slightly oily slightly rich quesadilla. Ultimately a good dish.

On a subsequent visit, I found that the Eggplant Wrap ($14) with an added egg ($3) is certainly no replacement for Circa’s famous Ottoman Eggs. It was actually quite disappointing, especially after the high expectations set by the quesadilla.

COMMENTS
It’s too early to write a verdict, and I plan on bringing my partner back once she’s back from her interstate locum.

Georgie Boy
O’Connell St, Parramatta NSW 2150

Categories
Asian Fusion Vietnamese

Banh Xeo Bar – Rosebery NSW Vietnamese Restaurant Review

Banh Xeo Bar in Rosebery is a mixed-race family affair. Helmed by Benjamin Sinfield and Tanio Ho, the restaurant serves up Vietnamese inspired dishes with a dash of Western flare. This sense of co-operation is also seen in the staffing at the restaurant – with front of house being run by Caucasians and the kitchen run by Asians.

We were initially skeptical about this hip looking bar with a clientele of mostly Eastern Suburbs types (although we ourselves are technically Eastern Suburb locals at this point) and $15 banh mis, but quickly settled in to an authentic and tasty meal.

The Vietnamese iced coffee ($5.50) was really good! It was not too sweet.

We started with the crispy pork trotter in salt and vinegar butter ($12.50). This dish consisted of two deep fried pork trotters in a butter sauce with a slice of lemon. The pork was very deep friend and crispy, and the internal fats were nice and rendered. The meat itself was very oily, and I thought that the lemon was absolutely necessary to cut through the fat a bit. The butter was a bit of a superfluous addon to such an already heavy and oily dish. Overall a recommendation.

Our first main was the Banh Xeo with roast berkshire pork ($26.50). This was the first time I’ve ever had Banh Xeo, and I didn’t quite know what to expect. The egg pancake was fried to a very good warm and cripsy level. The filling inside, with pork and bean sprouts, had varying textures that amused the tongue, with a good umami flavour. The banh xeo was served with lettuce wraps and BXB’s marinated carrots and pickles, which when eaten together were able to provide multiple levels and types of crunch, crispiness, umami, and cut through the fat. This was an absolutely delicious dish.

The Combination Special Bun Bo Hue – beef flank, beef tongue, and pig head nugget noodle soup ($22.50) was a delight. We optioned it with 2 additional eggplant croquetas (on the plate in the photo), to be described separately.. I really like all the different types of meat in this soup – and also that despite being in the Eastern suburbs they didn’t shy away from serving things like beef tongue and pig head. I loved the varied textures of the meat, and also the high meat and vegetable content of the soup – there was never really a boring spoonful. A special mention goes out to the pig head nuggets, which were just delicious parcels of meatiness and fatiness that added a whole different dimension to the beef tongue and flank. The soup itself unfortunately doesn’t make it into my top soups, as my personal feeling was that it had too strong a soy flavour for my liking, but I recognise that this probably just a personal preference – I enjoyed the The Combination Special Bun Bo Hue more with the supplied lemon squeezed in. The lemongrass and chilli condiment, allegedly made by Ho’s mum, was good however didn’t find much use in this dish.

The eggplant croquetas (2 for $5) were enjoyed by my partner but not me. They were very smooth inside, and the form is made purely by the fried exterior, which I guess is a technical achievement. I think I’m a little bit allergic to eggplant.

Overall I can really recommend Banh Xeo Bar in Rosbery. It manages to straddle the line between authentic Asian cuisine and the rice paper rolls and banh mi that are more easily palatable to the South East Sydney populace. There really is something for everyone, to post gym yoga mums to two hardened deep-Asian diners.

4.5 Yums.

Banh Xeo Bar
11/61-71 Mentmore Ave, Rosebery NSW 2018
(02) 8542 5259

Categories
Asian Fusion Fine Dining Korean

Soul Dining – Surry Hills NSW Tasting Menu Review

This is a review of the Soul Dining modern Korean tasting menu as at 13th November 2020. All portions shown were served for 3 people, at $65 per person.

Our first dish was Kingfish in kimchi water with avocado puree, white kimchi. We had six pieces between the three of us to be eaten in one mouthful each. The kingfish sashimi was tender and fresh. The avocado puree added a surprising dimension of creamy umami. The kimchi water added a mild tanginess that was not too kimchi for my partner (an anti-kimchi individual) to eat and enjoy.

The wagyu tartare with singo pear and egg yolk (yukhoe) served on tempura seaweed was special. The wagyu was soft and minced and the egg yolk mixed in expertly by my partner coated it with a level of umami. The tempura seaweed provided a nice crunch for a fun mix of textures. A great dish.

Kim’s grilled eggplant with anchovy paste, tomato jam, manchego

Kim’s grilled eggplant with anchovy paste, tomato jam, manchego was in my opinion the weakest dish of the meal . I guess I’m not a big fan of eggplant and the histamine feeling in the mouth and throat to begin with. I could not at all identify the anchovy paste. The manchego shaved over the eggplant provided a nice sweetness, and melted by the end of the dish.

Lamb backstrap in potato bun with cabbage salad, green tomato relish, cumin

The Lamb backstrap in potato bun with cabbage salad, green tomato relish, cumin was also a bit weak. The lamb backstrap was steak-form, not minced, and crumbed. It didn’t really feel like more than your standard burger. I wonder if our three person serving was the same size as the two person servings, but just cut in 3 pieces. My partner took a fork and picked up the middle piece first. She thought it was a bit too lamby and could’ve used more cumin, however both myself and her brother thought that the lambiness was just fine. This was one of the favourite courses for my partner’s brother.

The Half free range chicken ‘traditional way’ with Korean chilli glaze is basically Korean fried chicken with a twist. The chicken was fried but not battered. The meat was tender and juicy, and my partner thought it was more tender and juicy than the crispy chicken at Khoi’s Vietnamese in Surry Hills that we had had the previous night. The presentation was really nice with a nice mix of colours. A good dish.

Cinnamon Churros with espresso glaze, salted caramel ice cream, sea salt and coffee peanuts

The Cinnamon Churros with espresso glaze, salted caramel ice cream, sea salt and coffee peanuts would be my pick of dessert. The churros were nice and crunchy. I am not normally a fan of salted caramels and while it was true again today I did not mind it. I liked the difference in temperatures between the churros and cold ice cream.

Snow bingsoo with baked mango, mango sorbet, milk snow, honey and nutmeg

As a non-fan of honey, I actually quite enjoyed the honey in this Snow bingsoo with baked mango, mango sorbet, milk snow, honey and nutmeg. What I didn’t enjoy so much was the sheer volume of baked mango which added too strong a concentrated, sticky, and dry mangoness to this mango dessert. Despite this I enjoyed this bingsoo more than the last time I had bingsoo at Hello Happy in Strathfield.

The house provided this Green tea panna cotta with chantilly cream & strawberries, dango, rice syrup dessert for us for free. It was very generous of them to allow us to try all three desserts, as normally with two diners only one dessert is provided. It’s hard to judge this dessert as it was served last, after our palates had been sweetened by the previous two. The green tea panna cotta was not sweet.

The omija with five berries spritz was good. Not too sweet. The yuzu iced tea I thought was a bit too sweet, and not iced enough on serving. It could’ve done with a few more shakes to cool the liquid down a bit.

Overall we had a great meal at Soul Dining. Service from one of the Caucasian front of house staff was also very good. She was very friendly. $65 per person for a tasting menu of this caliber is also a very good price. I’d love to come back for a few more things on the a la carte menu, for example their octopus.

$210 for 3 diners including drinks
4.5/5 (lean 5)

SOUL Dining
204 Devonshire St, Surry Hills NSW 2010
(02) 8593 4957