The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
Though there are many meats that I have tasted and loved in my lifetime, I had not, until today, ever had Brazilian barbeque. I found my way to Flame Brazilian BBQ after picking up a cake from nearby Black Star, and having read some quite good reviews on google.com decided why not.
Brazilian Flame offers five types of meat in various formats – on chips, on salad, in a roll, with some rice. The meats available are as follows: – Pork – Beef – Lamb – Chicken – Chorizo I had read great reviews about the chips from some chip fanatic on Google (he called them dangerous) and decided stupidly that it would be safer to get two lots with chips than to get some with salad (mostly as I did not know how to order the salad).
I had the BBQ meat snack packs of chicken and lamb on chips and beef and pork on chips. I can rate the order of meat enjoyment in the order of :
Chicken
Pork
Beef
Lamb
All meats but the lamb were quite moist and juicy. The chicken was the best. The pork was fully cooked through, but the fat and skin content were still there. The beef was in between medium and well done. The lamb was a bit dry. I had to give chorizo a pass but would risk it over the known quantity of lamb or beef next time.
Eating at peak period for Sunday lunch meant that the meat was always freshly roasted and constantly turned over. Wait time was a mere five minutes.
The quality of the chips were overstated. Admittedly they were eaten following a ten minute commute, but really good chips can usually withstand such a short amount of time. These did not.
The smoked sauce on top was just fine, there could have been more of it.
We only managed to finish around half the chips and meat between, so for $16 there’s a lot of food packed into these boxes.
Final thoughts
Not bad not good, should’ve had salad. Very cheap though.
My partner spent $90 on breakfast from Born to Bake Greek Patisserie Cafe on UberEats this morning. This is what she ordered.
Kreatopita
This wrapped-in-foil delight is the Kreatopita ($10). It consisted of meat mince in puff pastry, however there were parts of the insides that was straight dough. For this, it loses a point. A further point is lost for the price.
Salmon Roll
This Salmon Roll ($14) with smoked salmon, capers, baby spinach, red onion and cream cheese actually came with surprise avocado. Sadly the avocado was very hard and not ripe at all. The flavours were not extraordinary. It is also quite expensive. Not again.
Chicken Schnitzel Sandwich
This Chicken Schnitzel Sandwich ($14) with lettuce, tomato and a spicy mayonnaise sauce is as described on the shipping manifest. Unfortunately ours was quite unbalanced, as it seems they ran out of ingredients to extend the salad beyond half of the roll. We therefore had one side that was yum, and one side that was just dry chicken with no salads. I saw that soon after we received our meal that they had marked this particular sandwich as out of stock on the UberEats app.
The Moussaka ($14.50) was cold. How am I meant to eat this? (UPDATE: even warmed up in the oven it was not very good)
Bougatsa
The Bougatsa ($7.50) was a yummy dessert of filo pastry around a warm custard filling. Quite good.
Amarena Black Cherry Tart
This Amarena Black Cherry Tart ($4) was a nice treat for $4. The black cherry was yummy but I wish there were more.
Salted Caramel Tart
The Salted Caramel Tart ($9.50) was pretty standard. Not bad, but $9.50?
The Orange Cake ($9) was unpredictably huge. Very dense. The densest. I didn’t really like it that much.
Strawberry cheesecake, Amarena Black Cherry, Fruit tart
My partner made a sweet and kind move on my birthday to order me a repeat of our previous adventure.
The fruit tart ($7.50) was actually really nice. I loved the variety of the fruit as well as the custard filling and pastry underneath.
The strawberry cheesecake ($7) I wouldn’t order again.
The Amarena black berry tart ($4) you have heard about before.
VERDICT
Though they may have been born to bake, the operators of Born to Bake made some strange choices , like surprising us with unripe avocado and a cold moussaka. While they may be born to bake, I was not – I didn’t expect to have to bake my own food after it arrived.
“But you’ve already been to Kurtosh!”, you say. “You didn’t even like it!”
While both statements are true, my partner dragged me along to a Kurtosh franchise in Surry Hills after dinner at Khoi’s, and I didn’t want to waste a mediocre time by not writing about it.
I have discovered, since my last visit to Kurtosh in Randwick in August 2020, that kürtőskalác is a type of baked dessert of Hungarian origin. Unlike the delicious cherry strudel from Randwick Hungarian Restaurant Corner 75, however, I have never really had a kürtőskalác that I have thought to be special.
Before we get to the food, a special mention needs to be made for the consistently poor service at Kurtosh – something that seems to span their multiple distant sites. Before ordering I joked to my partner that our attendant would need to ask for our orders three times, as a callback to our poor experience in their Randwick store. To my surprise and horror, this did indeed happen – it was just very difficult for the Kurtosh employee (who was not the same as last time) to remember the three things that we wanted. She did indeed ask us three separate times.
The palmier was fine.
The chocolate peanut butter cookie was actively good. The cookie was gooey and chewy, with a dark chocolate flavour. I didn’t enjoy the peanut butter filling quite as much, but I did not hate it either.
The vanilla and nut kurtosh was not to my taste. Always a disappointment, but it’s very hard to convince my partner. For what it’s worth, she did enjoy this, and she specifically remarked that she enjoyed this more than the cinnamon one that she had previously tried.
Nurtosh/5 – I’m allowed to not like things, OK?
EDIT, JULY 2022 I recently had a snack at the Kurtosh store in Marrickville. Rather than starting a third post for the same chain, I will just append my vague thoughts onto the end of this one.
The Nutella Babka I felt had good texturing and layering on the outside, with good crispiness that was sadly let down by the Hershey-style vomit-like chocolate taste. Though I enjoyed the crispiness of the outside, I was further disappointed when I discovered the wetness of the liquer inside. Oh no. I keep finding things I don’t like at Kurtosh, but my partner keeps taking me.
Tucked within the outside wall of a semi-smelly carpark in Parramatta is a small café serving what is probably Western Sydney’s best coffee, and some very good toasties.
Staffing at this carpark café is quite minimal, with only two people working to serve the teeming masses from the local legal community. The wait for my two toasted sandwiches (which were premade, mind you – all that had to be done was put them in the sandwich press) took about twenty minutes.
This bolognaise jaffle ($10 I think) is probably the best jaffle I’ve ever had, though the only of reference that I have for comparison are those made by my father (he owns a jaffle maker, but has no other formal jaffle making qualifications). The bread was suitably crispy, and the warm gooey cheesy filling of mince, tomato and cheese was warming and full of flavour. Well executed.
The mushroom toastie ($15-ish) was also very good. It was stuffed full of pickles and cheese, which gave it a good tangy flavour not found in all mushroom toasties. The mushroom added quite a bit of bite and chew to the toastie, and I didn’t even miss the lack of meat in it. The one complaint, if I were to nit-pick, would be that the tangy, salty flavours of this toastie might have just been marginally too flavourful for me. Nonetheless, a good toastie.
This soy latte may actually be the best I’ve had in my life. I’m not familiar with all the fancy terms reviewers use to describe coffee, but I know quality when I taste it.
EARLY THOUGHTS (MAY 2021) The food was good, and the coffee was amazing. There is an unfortunate dearth of free parking in the area, and the nearest easily accessible free parking is probably in Westfield Parramatta (a 9 minute walk). I also think that given how busy they were on the day they’re probably bringing in enough revenue to buy another sandwich press. This could potentially cut their service times for a toastie down from twenty minutes to something a bit more reasonable. Having said all this, I’d definitely still recommend Western Sydney dwellers pay Homage a visit.
5/5 (coffee bonus)
A NEW LOCATION (MAY 2022) A year after my first visit to Homage I had the opportunity to take a number of my colleagues on our customary post-night shift breakfast to their new location on George St Parramatta, just around the corner from their old spot but now with ample room to cater for their loyal customer base.
I had some kind of Veggie Bowl (vaguely $22, the menu has since changed), a vegetarian offering of quinoa, broccolini, carrot, avocado, beetroot and other greenery which I ruined (ethos-wise, not taste-wise) through the addition of grilled chicken ($3) and a fried egg ($3). Though it’s been a little while since I’ve had it, I remember enjoying the variety of tastes and textures, and the complexity of such an offering for a Parramatta breakfast.
Even a year later, Homage’s coffee remains probably the best I’ve ever had. I don’t know how they do it.
JULY 2022
My colleague ELT had such an enjoyable meal at Homage on our May 2022 visit that she insisted we go back after our run of night shifts in July 2022. Beating some kind of mid-morning rush, we entered the empty café at 10AM just before it was swamped by hordes from the surrounding office buildings on their daily coffee run.
I had the Mediterranean Baked Eggs ($20), again a vegetarian dish at its base that I ruined with the addition of chorizo ($3). Our wait for food was a little longer than expected owing to the single hardworking guy at the back, and while opinion around the table was varied, I thought it was worth the wait. Homage’s baked eggs was a surprisingly wet and runny dish, best eaten with a spoon rather than a fork. This held for both the tomato base as well as the very softly baked eggs, the yolks of which were unexpectedly creamy and pleasurable, though not something I’d go out of my way to eat ordinarily. The loading of dill, pine nuts, pomegranate, and vegetables including capsicum, chickpea, and eggplant was generous and added both textural and flavour interest above and beyond that of your regular garden variety baked egg dish. Brickfields sourdough bread was served with Pepe Saya butter, a high-end choice that surpasses budget alternatives and surely deserves a mention on the next printing of the menu. The chorizo was unnecessary and therefore not recommended, owing to the good balance of flavours within the base dish.
REVISIT, OCTOBER 2024 A series of excellent visits to Circa led us to not patronise Homage for over two years. On our October 2024 attendance we found that Homage no longer carries Five Senses’ Crompton Road as its ‘house coffee’, rather now having their own house blend from the same roaster.
I had this chilli scram with extra chorizo. The scrambled egg was deliciously fluffy, and if a little salty when eaten in combination with the cheese on top. The chilli oil was tasty and umami, but again more salty than spicy, in my opinion, limiting how much of it I could have. I neglected to note down how much this cost, but the chorizo was a salty topper that was definitely not needed – the dish stood strongly on its own without any additional meat. Reading back, I can’t believe I literally fell for the same chorizo trap twice in a row. Hopefully this post prevents others from suffering the same fate. The eggs were great though.
THOUGHTS With its diverse all-day menu and coffee so good that it’s a bit suspicious, Homage Specialty Coffee enters the A tier of Parramatta’s cafes, nestling vaguely alongside Circa and Lil Miss Collins, and earning a spot within our regular post-nights brunch cycle. Seasonal variability in their food menu would take them to the next level.
We’ve eaten at Two Fives both in person and via delivery services.
This grilled chicken salad with Lebanese bread was not exciting. Very healthy. Wouldn’t recommend.
I really really loved the pea, smoked salmon, poached egg and hollandaise sauce thing. I can’t find it on their menu any more, but I would really recommend it if you see it on their specials board.
The mint coffee was good, the iced latte was pretty standard.
Two Fives’ I Stand Carroted ($21) is basically carrot cake pancakes drowned in mascarpone (however I don’t know how submerged they would be if eaten in person). I didn’t care for it much but my partner liked it.
We enjoy the Crispy Bird ($14), a chicken schnitzel sandwich with Tomato, Cheddar Cheese, Lime Garlic Mayo & Lettuce.
The cure($16), a breakfast burger/sandwich with a hearty helping of bacon, 2 eggs, potato rosti, lettuce, tomato, and sauces is delicious. It is one of the best bacon and egg rolls in the area, helped by the fact that it is not merely a bacon and egg roll. I can recommend this one.
The Miss Maroubra ($14 – not pictured) is basically a ham sandwich but yummy.
While their sandwiches are very expensive, they’re absolutely jam packed with ingredients. I can recommend Two Fives.
