Look. This is a difficult one. I’ve been to Kibuna numerous times since I’ve moved to the area. Some of their food hit well, some of them miss.
I’m a stan for their Okayama crumbed oyster. (not pictured). It is a must get.
Their soft shell crab roll is only ok.
The spicy teriyaki chicken don got me through a night shift once, it was the only thing to live for at the time, but it was not perfect.
I once had ox tongue that I thought was ox tail (what a surprise).
The swordfish collar was a daily special and a bit fishy for me.
Their ramen (not pictured) is a bit forgettable. I’ve had their pork negi chashu ramen, chicken yokozuna ramen, and their pork spicy tantan ramen and none really wowed me.
Overall a good place and I will be eating here again, hopefully eating in rather taking away. Skip the gyoza.
1123 Botany Rd, Mascot NSW 2020
(02) 8338 8688