Not a restaurant, but a catering service that I had the pleasure of eating food from at a recent course.
Being so sick and tired of the same sandwiches, rolls, and occasional pizza served at educational events by the local hegemon, it was nice to see something that deviated away from the standard fare. We had Vietnamese food options both days, though I only managed to capture images of this delicious shaking beef with tomato rice, and a fairly good soft shell crab bao.
It was really just like eating a meal that I would want to eat at a restaurant, rather than having to subsist on something (ham and cheese and salad rolls) that I’d never order for myself.
Though I didn’t pay directly for the meal, it was included in the price of the course. They’ve really set a high standard for catering and I’d not bne sad if future educational events and conferences that I happen to be at could hire them as well.
Green Mango Catering
Unit 3/2 Amy St, Regents Park NSW 2143
