As huge fans of Kurumac, my partner and I have been looking for an excuse to eat at Cool Mac for some time. We finally found ourselves on the fancy side of the bridge during our annual leave, and stopped at Cool Mac on the way to the zoo for a quick breakfast.
Service at Cool Mac was not as good or friendly as at its younger brother. Perhaps we didn’t fit in with the suited up business and government types that frequent Cool Mac, but we didn’t really feel like we were paid much attention. There was not really much table service. There was a menu printed outside the restaurant, and ordering was at the counter. This made it difficult as my working short term memory is apparently very poor. Payment was expected at time of ordering.
The Crumbed whiting, miso salmon, egg, pickles, cod roe, rice ($18) was the better dish of the two we had. I really enjoyed the crumbed whiting and egg, and thought that they went well with the preserved vegetables and rice. I did think, however, that the salmon was too overcooked and dry, and let the bowl down as a whole.
I had mixed but ultimately negative feelings about the pork belly, seaweed, coriander, soy broth, dry ramen ($17). While I enjoyed the flavour, the huge amount of coriander, and the noodles mixed in with the small quantity of soup, the headlining element – the pork belly – was a massive letdown. Similar to the salmon above, the pork was dry and tough.
The barley tea with huge ice cube ($4) was good, as was the large cappuccino ($4.80).
I’m ultimately quite disappointed by cool mac. We went in having high hopes after absolutely enjoying our time at Kurumac, but our none of the food we had at cool mac was very good.
2/34 Burton St, Kirribilli NSW 2061
(02) 9955 3087