salt and pepper pork chops Archives - PEGFeeds

Delicious Chinese Restaurant – Kingsford NSW Restaurant Review

I’ve been watching The Brothers Sun, part of a recent (and welcome) push by Netflix to get more Asian-American content on screen, and one of the jokes that they made early on was about a restaurant named the “#1 Seafood Restaurant,” which may or may not be the number 1 seafood restaurant of their local area. Named in a similar vein, Delicious Chinese Restaurant just happens to also be quite as delicious as it is advertised to be.

I don’t think I’ve ever had a combination bean curd hot pot (?$25) that I’ve not liked. It’s just one of the best things ever – so warm and comforting, always with such soft fried tofu and an assortment of meats and vegetables. This one was a bit heavier on the garlic than I’m used to, but still good overall. Good with rice.

The Hokkien Fried Rice was also very good. Great with combination bean curd hot pot once you’re done with the topping it comes with.

I think the salt and pepper pork chops were a bit more floury than they absolutely had to be, but they tasted good, and that’s what was important to my partner. I would’ve liked just a little bit less batter, but what can you do?

Overall a good option for a succulent sit down Chinese meal, in a formal restaurant that’s also fine catering to couples or solo diners, Chinese or otherwise. I think the next step for Chinese restaurant dominance would be to have actual photos on their menus.

Delicious Chinese Restaurant
291A Anzac Parade, Kingsford NSW 2032
(02) 9663 2853

The New Dong Dong Noodles – Kingsford NSW Restaurant Review

It pains me to not be able to write a proper review for The New Dong Dong Noodles in Kingsford, it having been almost a year since I last had their food.

The overall theme for this restaurant was good quality, authentic Chinese food at good prices. I will provide you with some photos of takeaway meals but unfortunately not much commentary.

I’m a big fan of Hokkein fried rice ($17.80), and The New Dong Dong does it well.

The brisket in the beef brisket and dumpling dried egg noodle soup ($16.50) was plentiful and authentic, though I was not a fan of the egg noodle’s flavour themselves.

I think this Shandong (Shan Tung) chicken ($19.80) was OK, though I have had both better and worse.

I’ve never been able to keep my girlfriend away from salt and pepper pork chops ($18) and The New Dong Dong Noodles’ were no exception.

The beef with egg gravy and fried rice ($16.30) was good with good flavours, though I think the balance would’ve been better with just a little bit more topping or just a little bit less rice.

CONCLUSIONS
Overall, very good and very satisfying place to order Chinese food from in the Eastern Suburbs.

The New Dong Dong Noodles
428 Anzac Parade, Kingsford NSW 2032
(02) 9662 1877