The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally. All meals are independently paid for - the author has no conflicts of interest to disclose.
I came here with work so I couldn’t really take the time to individually review each dish and write down and collect my thoughts. If I remember I will queue this post as an extra in the middle of the normal post cycle, as it really is quite low effort.
We basically had a work dinner at a local Western Sydney restaurant and ordered the banquet menu to absolve individuals of tyranny of choice.
The spring rolls were vegetarian and not bad.
The curry puffs, also vegetarian, were even better.
The Thai beef salad was quite nice – tangy and meaty.
The pork belly in Thai basil was good.
We had a vegetarian Pad Thai but had enough meat to go around from the other dishes that I did not miss the protein in the pad thai itself. I have no photos of it.
I did not fancy the grilled prawns and squid dish which I felt was not that flavourful unless paired with the difficult to administer sauces it came with.
Holy Basil Parramatta Shop 5/330 Church St, Parramatta NSW 2150
My partner and I have had a lot of Thai food recently and A Mark Thai was probably one of the restaurants that started the trend. We visited late at night, near closing, after 8pm to an almost empty restaurant.
The tom yum fried rice with duck ($20.90). was incredible. It was fried rice in a way that I had never experienced before, with most Chinese fried rice dishes acting more as a staple carbohydrate dish than a dish in and of itself, which this one was. It had such a great and strong wok hei flavour to it that complemented well with the tanginess of the tom yum as well as the slight spice. I have absolutely no complaints or regrets about this dish, it was just delicious.
The crispy pork belly pad thai ($20.90) was okay, quite on the stickier spectrum of things, with an okay but sweeter flavour. I did not enjoy the pork belly meat as much, it being a bit dry and with a non crispy skin, even though it was meant to be crispy. Certainly some pieces of pork belly were just skin and fat with no muscle, which detracted from the experience.
The shrimp chips (4 for $9.90), aka prawn cakes, were also quite good, not too prawny for my partner which is an important factor for her enjoyment. They were nicely freshly fried and crispy on the outside but moist on the inside. I found the difference in pricing between the prawn chips and the fried rice was interesting as I didn’t feel that it was half as good as the very excellent fried rice, but I guess it makes sense given the cost of seafood inputs.
The banana roti was free on a promotion, however usually attracts a price ($9.90). It was very good, nice and warm, delicious and flaky towards the edges with a soggier inside filled with banana. It was sweet but not too sweet, most of the sweetness coming from the condensed milk rather than the pastry itself. The lady working there said it was a traditional street food snack in Bangkok.
It’s important to disclose that this was provided free as an inducement for a Google Maps review, though they did not look at the review at all or ask for a particular rating to be given. Whilst I am normally against inducements for reviews on a professional standpoint, I do feel like this is different as the offer is available to everyone and was only presented as an option for a free dessert at the end of the meal, in exchange for any mention or any rating at all on Google Maps. It’s also an offer available to everyone, regardless of if you’re one of those untrustworthy paid influencers on TikTok/Instagram or not. At the very least I think it is better and more honest than those restaurants that offer you a discount or free item for specifically a 5 star review, so I don’t feel like I’m going against my personal code of ethics by writing about it.
Let me know if I’m committed a cardinal sin here and I’ll tip them $9.90 the next time I go.
A-Roy Mark Thai Street Food 123 Georges River Rd, Croydon Park NSW 2133 (02) 9716 4111
We aimed to replicate our recent meal at Cher Thai with a meal at another highly rated nearby location, to mixed results.
We had again a chicken pad thai ($20.90), an ongoing departure from our usual order of a pad kee mao, and this time without a pad kee mao on another plate as backup. Monkey King’s pad thai was less sticky than Cher Thai’s, less sweet (this is a positive), but overall probably less exciting, though by no means bad. The flavours were more balanced, which is surely a good thing, but for some possibly purely subjective reason it just didn’t hit the same as our first pad thai in probably half a decade. Or maybe it’s just because it was less oily.
The beef Penang curry ($20.90) was pretty OK, with good flavours and a welcome smattering of vegetables. The curry itself was quite watery and would’ve gone down nicely with some rice (we were warned), but we declined the offer, opting instead to share a single roti ($6 with a curry order, otherwise $7). The beef inside the curry was sadly in the form of thin strips, not blocks, as we had hoped (not that there was any indication that there would be, apart from the presence of massaman beef on the menu), though there again was nothing in particular wrong about that.
The roti was pretty good, honestly but I think we would’ve ordered some coconut rice had there been some on the menu, rather than a rather plain sounding ‘Jasmine Rice’ for $5. The fact that the restaurant doesn’t allow leftovers to be taken away (what?!) also meant that we had to be ultra-careful about ordering too much food, and thus the rice had to be a miss.
Monkey King Thai Drummoyne 190 Lyons Rd, Drummoyne NSW 2047
