Categories
Asian Fusion Café

Queen St Cafe – Berry NSW Restaurant Review

Queen St Cafe, not to be confused with Queen St Eatery, also on Queen St in Berry, is a quiet cafe tucked towards the back of an indoor arcade with what seems like a high tea focus, unusually with very large plates, and an assortment of unusual chairs (not photographed). We took advantage of my temporary residence in Nowra to explore Queen St Cafe’s non-high tea offerings, an all day lunch menu.

These is the lobster po boys ($30), which featured much bread within which was stuffed southern fried lobster tails, slaw, frie donions, shallots, coriander, and hot sauce. For an additional $2 (a total of $32 for this large plate of moderate food, our house fries were upgraded to truffle fries. This was no doubt an expensive choice from a menu of expensive choices. We do like a good lobster though, and this deep fried lobster did fulfill that craving. They did I think overuse the mayonnaise and probably also oversalted everything. The chips were fresh, which is what you would expect at this price point.

The Japanese pancake ($20) with cabbage, broccoli, carrot, red onion, wakame, sesame seeds, a poached egg, ginger, tokatsu sauce and mayonnaise was Berry’s local take on an okonomoyaki. Whilst there was a bit more flour that I would’ve expected from a usual okonomoyaki and they had run out of bonito flakes for the day, the flavours of this dish were actually quite accurate and pleasing – a mixture of salty, tangy and umami. It was honestly pretty good, though they could have standed being a little more light handed with the sauce.

COMMENTS At the end of the day, there are a lot of options for food in Berry. Whilst Queen St Cafe was not bad, it wasn’t what I would recommend if you only had time in town for one or two meals.

Queen St Cafe
94 Queen St Shop 5, Stan Burt Arcade, Berry NSW 2535
(02) 4444 4612

Categories
Japanese

Manpuku – Kingsford NSW Restaurant Review

We dined in early July 2020, just as COVID-19 social distancing restrictions had started to be eased in NSW. I was very impressed by Manpuku’s commitment to hygiene and social distancing, and even looking back on our visit four months later the care that they took to protect their patrons and staff was outstanding.

Okonomi sticks (2 for $7) , with bonito, sauce, mayonnaise were way too sauced and tasty for me. Good portion size for price, but I wasn’t a fan.

Gyoza were completely non-memorable

Karaage Curry

The Karaage Curry ($18) was the most special Japanese curry I have ever eaten. The chicken karaage was stock standard, good. What was special was the curry sauce, which had beef meat and offal stewed inside it, giving it a complex and beefy taste. The serving was quite large, and the ratio of curry sauce and chicken karaage to rice was perfect. I can recommend it.

Kono Deaini Kanshashite Aijou to Jonetsu Komete Isshoukenmei Tsukutta Uchirano Icchan Sukina Manpuku Shiawase Ramen

Manpuku’s self-proclaimed specialty ramen is the Kono Deaini Kanshashite Aijou to Jonetsu Komete Isshoukenmei Tsukutta Uchirano Icchan Sukina Manpuku Shiawase Ramen. This name does not actually describe the ingredients, which is a ramen with soy based chicken and pork broth. They say that they are the only store that has this ramen, however I guess any restaurant could say the same if they strung together random words in a row. I didn’t think the ramen tasted really special. Their curry was more suited to be called a specialty.

4/5

I’d take a mate here for the curry alone

Manpuku Kingsford
482 Anzac Parade, Kingsford 2032
02 9662 1236