We dined in early July 2020, just as COVID-19 social distancing restrictions had started to be eased in NSW. I was very impressed by Manpuku’s commitment to hygiene and social distancing, and even looking back on our visit four months later the care that they took to protect their patrons and staff was outstanding.
Okonomi sticks (2 for $7) , with bonito, sauce, mayonnaise were way too sauced and tasty for me. Good portion size for price, but I wasn’t a fan.
Gyoza were completely non-memorable
The Karaage Curry ($18) was the most special Japanese curry I have ever eaten. The chicken karaage was stock standard, good. What was special was the curry sauce, which had beef meat and offal stewed inside it, giving it a complex and beefy taste. The serving was quite large, and the ratio of curry sauce and chicken karaage to rice was perfect. I can recommend it.
Manpuku’s self-proclaimed specialty ramen is the Kono Deaini Kanshashite Aijou to Jonetsu Komete Isshoukenmei Tsukutta Uchirano Icchan Sukina Manpuku Shiawase Ramen. This name does not actually describe the ingredients, which is a ramen with soy based chicken and pork broth. They say that they are the only store that has this ramen, however I guess any restaurant could say the same if they strung together random words in a row. I didn’t think the ramen tasted really special. Their curry was more suited to be called a specialty.
I’d take a mate here for the curry alone
482 Anzac Parade, Kingsford 2032
02 9662 1236