I don’t remember much about this Western Sydney Hyderabadi restaurant, even though it hasn’t been so long since I ate at it. I will instead attempt to entertain you with a few pictures, some scattered thoughts, and a fun fact that I learned from my Western Sydney North Indian friend (ES).
I enjoyed the chicken 65 ($15 – actually listed as $14.99, but they don’t carry 1 cent coins), though it was a bit wetter and saltier than others that I’ve had. I was surprised to find that my friend had never had this before. Maybe I’ve just had it a lot because there have been a lot of Indo-Chinese restaurants in the places I’ve lived.
My interesting fact of the day, relating to this mutton biryani ($16 – $15.99, who are they trying to fool?), is that mutton biryani can refer to biryani with meat from either goat or sheep, and it’s not possible to know which one it is unless you ask. Where in Australian English we always mean old sheep, mutton almost always refers to goat in the Subcontinent, and therefore in a Indian restaurant in Sydney it could literally be a flip of the coin. This mutton, whatever animal it may have been, was not too gamey (which is my usual concern with old sheep).
My not so interesting fact about this arachi chicken (let’s just call it $16) is that I’m not the only one who couldn’t recognise this based on the photo. See below a screenshot from a Google Review by ali rizvi838.
I don’t know what this is. I’m waiting on my friend to text me back at time of writing. (EDIT: it is ladoo) It was soft, sweet, and drowned in syrup. It was pretty good.
General comments
It’s weird that I don’t remember much about this place, but the general vibe was that it was good and affordable. Much more memorable was the weird fact that I learned about mutton.
Update – Delivery Order
I didn’t feel like this was worth a separate post, but I had a subsequent delivery app meal around 3am one night from the Mehfil branch in Merrylands. Both the Chicken 65 Biryani and the Chicken Tikka 4-Piece were excellent.
The Chicken 65 Biryani ($17) included not only Chicken 65, but Biryani rice with chicken inside it, a surprising outcome as some restaurants try to get away with a protein-free biryani if the meal is already topped with Chicken 65.
The Chicken Tikka (4 piece for $18) was tender, tasty, juicy and made me feel quite happy. The combination of the two things I ordered made me feel very satisfied and energised me to continue the rest of the night.
Mehfil
52 Auburn Rd, Auburn NSW 2144
240 Merrylands Rd, Merrylands NSW 2160
(02) 8123 8052
