The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally. All meals are independently paid for - the author has no conflicts of interest to disclose.
Wallabies Thai is one of our local Thai places. It offers eat-in, takeaway, and delivery service. We decided to try eating in after seeing it pop up on Ubereats one too many times.
The money bags (4 for $8.90) were enjoyable but nothing to write home about.
No major complaints from us for the mixed entree (5 for $8.90), although I remember not really liking the curry puff.
The garlic fried rice was really good. Huge amounts of garlic inside, and giant portion.
The biggest disappointment of the meal was the laksa noodle soup ($15.90). I can’t recommend it.
The following are from a more recent delivery order from Wallabies Thai.
The BBQ Chicken (Boneless) ($15.90) was quite good. The chicken was tender and juicy, and nicely flavoured. I like the addition of the vegetables which included broccoli and capsicum, as I wasn’t expecting them. These vegetables were bathed in the delicious chicken juices.
The special wing ($14.90) of chicken in thick garlic sauce was tasty however suffered from the having of wing tips. This made it a bit difficult to eat, and I always feel like it’s low yield to include the tiny, low-meat wing tip with a meal.
My partner was a big fan of the pad see ew with roasted duck ($19.90). We’re normally more of a pad kee mao family, however we ventured outside of our comfort zone and were rewarded.
I can whole heartedly recommend Wallabies Thai, for either eat-in or delivery. Their prices are excellent and their food delicious. Eat in service is also very fast. A local gem.
Po Po is a small and authentic Northern Chinese diner in Hurstville. It’s been on my hitlist for some time now, and we finally were in the area and able to hit it up for some dumplings and noodles.
I really enjoyed the friendly, homely service, as well as the delicious dumplings and beef brisket noodle soup. We got all of our dumplings boiled as that is my favourite way to have them, and I feel that boiled dumplings are really the best test of the chef’s skill and expertise.
Pork and Chive Dumplings
The pork and chive dumplings were good!
Pork and chive and prawn dumplings
Pork and chive and prawn dumplings – also good
Xiao long bao
Unfortunately the xiao long bao were not very good. I wouldn’t recommend them.
The beef brisket noodle soup we found to be quite flavourful and delicious. There were big chunks of beef, and the flavour of the soup was neither too strong or too weak. I can recommend this dish.
I wish you could see how happy my girlfriend is in this photo, guys. This is why I do it.
Eating at Po Po really felt like eating in an authentic Chinese diner. There were plenty of other groups, mostly older Chinese couples, eating at the same time as us, and this is a group which seems an excellent barometer for cheap and filling food. One funny thing we saw was a Caucasian gentleman come into this obviously Chinese store and ask for pork rolls (which they did not have), and then ask for pho (which they also did not have). He ultimately, after much patience from the owner, settled on some pork buns. I hope he enjoyed them, although I guess he may be disappointed if he was looking forward to some Vietnamese food.
I can recommend this place.
PO PO Hurstville 面婆婆 238 Forest Rd, Hurstville NSW 2220 (02) 9580 6218
As huge fans of Kurumac, my partner and I have been looking for an excuse to eat at Cool Mac for some time. We finally found ourselves on the fancy side of the bridge during our annual leave, and stopped at Cool Mac on the way to the zoo for a quick breakfast.
Service at Cool Mac was not as good or friendly as at its younger brother. Perhaps we didn’t fit in with the suited up business and government types that frequent Cool Mac, but we didn’t really feel like we were paid much attention. There was not really much table service. There was a menu printed outside the restaurant, and ordering was at the counter. This made it difficult as my working short term memory is apparently very poor. Payment was expected at time of ordering.
The Crumbed whiting, miso salmon, egg, pickles, cod roe, rice ($18) was the better dish of the two we had. I really enjoyed the crumbed whiting and egg, and thought that they went well with the preserved vegetables and rice. I did think, however, that the salmon was too overcooked and dry, and let the bowl down as a whole.
I had mixed but ultimately negative feelings about the pork belly, seaweed, coriander, soy broth, dry ramen ($17). While I enjoyed the flavour, the huge amount of coriander, and the noodles mixed in with the small quantity of soup, the headlining element – the pork belly – was a massive letdown. Similar to the salmon above, the pork was dry and tough.
Barley tea, cappuccino
The barley tea with huge ice cube ($4) was good, as was the large cappuccino ($4.80).
I’m ultimately quite disappointed by cool mac. We went in having high hopes after absolutely enjoying our time at Kurumac, but our none of the food we had at cool mac was very good.
Where be your gibes now? Your gambols? Your songs? Your flashes of merriment that were wont to set the table on a roar?
Memento Mori is one of the spookiest cafes in all of Rosebery. The constant reminder of our impending deaths is something I usually only experience while hanging out with one of my senior intensive care colleagues. I never thought that such a feeling could be distilled into a cafe, but the wizards behind Mentmore and Morley named their restaurant just so.
Wow. Let me tell you about these textured plates. They’re from IKEA, but I couldn’t identify them on IKEA’s online store. Again wow.
While I cannot quite tell you the name of this veal scaloppine style dish with assorted vegetables, I can tell you that it was quite good. I especially enjoyed the tomatoes.
Pork knuckle and Vietnamese slaw
The seasonal special, pork knuckle with Vietnamese slaw was around $30. It was a whole pork knuckle, slow roasted with skin on. The skin was quite crispy and delicious, and the meat tender. I was initially skeptical of the Vietnamese slaw, but the acidic flavours helped cut through the fat perfectly. A good pairing.
Coffee was no better or worse than standard.
While the name of Memento Mori was spooky, this did not extend to the food, which was a mixture of Italian and Vietnamese cuisines. I can recommend going to get spooked.
Continental Deli first popped upon my radar in early 2020, when I saw an Instagram photo of a distant acquaintance of mine munching down on one of their signature meatball rolls in a socially distanced park
Flash forward to early 2021, and I finally had the opportunity to give Continental Deli’s food a try. While Continental Deli offers a $65 per person feed me tasting menu, we opted to pick and choose a few choice dishes from the a la carte menu – a vain attempt to add focus and value to our meal, as it ended up being $130 for two anyway.
Continental Deli’s steak tartare with gaufrette potato chips ($26) came widely recommended as a must-have, and so indeed we had. The tartare itself had quite a strong salty, and slightly sour and spicy flavour afforded to it by the addition of capers. The Parmigiano-Reggiano atop the tartare gave it a further level of saltiness, while the gaufrette potato chips (read: waffle-cut crisps) provided the third layer of salt. I found it quite an odd decision to pair the already quite tasty tartare and cheese with a potato crisp whose only flavour was salt, and thought that this salt on salt on salt combination tipped the see-saw too far in the hypertensive direction. Despite this, in my opinion the steak tartare was the first and strongest dish of a pretty middling expensive meal.
The plate of cheese & charcuterie ($39) was up next. No attempt at explaining the dish or its components were made, however our waitress did walk an adjacent table through the selection of cheese included (so why not us?). You will see in this photo the addition of a single gilda, which will be delved into separately. This was my first time eating a charcuterie plate in a restaurant, and I must admit I was at a bit of a loss as to how to approach it. Most of the elements of the cheese and charcuterie plate were very salty, and I found myself ranking them in order of pleasantness, inversely proportional to saltiness. My favourite salumi was LP’s mortadella, which I find makes most dishes from most restaurants great in and of itself. The salami (? literally no one bothered to name any of the components for us) was also alright, but came with its casing which needed to be removed separately. The prosciutto? jamon? who knows, was pretty salty.
Taking a step into cheese land, I enjoyed the unnamed soft cheese over the unnamed hard goaty/sheepy cheese and the other unnamed cheese. Again, the diners on the other table had the distinct pleasure of being told what they were eating, which remained a mystery to us.
After writing this review I contacted the Continental Deli team via Instagram, asking what each of the components were. It’s been three months and I’ve received no reply. How unfriendly. All I can tell you is that the good soft cheese was Berry Charlton’s Berry’s Creek Buffalo Brie from Sunrise Plains East Gippsland.
This salty little morsel isthe gilda ($3.50). It consists of a guindilla pepper sandwiched within an olive above a ortiz anchovy on a stick. I ordered one for myself as I’m still trying to teach myself how to enjoy anchovy, and none for my partner who I knew would hate it. Continental Deli’s gilda was, as expected, a salty, slightly spicy stick. I didn’t like it.
Continental Deli’s pasta – mafalda corta, charcuterie xo & egg yolk ($28) – was good but not great. It’s the second best and in a way I guess the first worst XO pasta I’ve had in Newtown recently, with Cafe Paci’s absolutely divine XO gnocchi taking the crown. Continental Deli’s spin on XO sauce was made from cured meats rather than the classical scallop, which in my opinion did not lend it enough the requisite umami flavour to be successful. I enjoyed the al dente pasta and the egg yolk I’m sure saved the dish from total disaster. Again, good, not great.
The roasted chicken, togarashi, green beans & tarama sauce ($35) was one of the weakest dishes of a generally quite weak bunch. Props need to be given to the perfectly tender cooked chicken, however points deducted from the taste and flavouring, which again was quite salty. My partner absolutely hated this, but couldn’t figure out why until we discovered the tarama sauce which we had skipped on the initial read of the menu. She just doesn’t really like fishy tastes.
VERDICT
I think Continental Deli’s strengths stand on its use of smallgoods from other specialty vendors, like LP’s Quality Meats. The meal we had was just fine, however taking into account the $130-for-two price tag its score drops to a 3/5. I’d only come back to try their meatball and super deli subs, but not for their bistro offerings.
