Another family birthday, another cake from somewhere in Sydney – this time from Maki’s Patisserie, the bakery run by the Japanese daughter-in-law of an Auburn Singaporean restaurant patriarch.
Ordering was simple via text message and payment via bank transfer, and pickup was from within Peranakan Place Nonya Cuisine, a Parramatta Road restaurant I’ve driven past hundreds of times but never eaten inside.
As I waited for my cake to be brought out, I had a nice chat with the (very nice) owner of the Singaporean restaurant, and promised him that I’d try to eat there in the future.
We had the Strawberry Shortcake (small – $51), which was a deliciously light sponge, with multiple layers of cream, strawberries and a diplomat cream and strawberry topping. It was very moist, creamy, and fit the bill of being not-too-sweet – perfect for the East Asian palate.
Very good.
Maki’s Patisserie
139 Parramatta Rd, Auburn NSW 2144
2 replies on “Maki’s Patisserie – Auburn NSW Retaurant Review”
How does it compare to https://enze.com.au/ ?
Both are good! I think the mango cake I got from Enze was a bit more elaborate, but it also came at a much higher price.