I took myself to Peko Peko, around the corner from my hotel whilst I was in Melbourne a couple of weeks ago for a workplace based exam. I found this restaurant through a combination of Google Maps but also upon reading a blog post at Sweet and Sour Fork, a new website to me, which seems to fulfil a very similar niche to this one, but with better execution and better results.
On this particular Tuesday evening there was a varied mix of couples and single Chinese adults eating alone. Food was served rapidly, as was my consumption of it, with the order to food arrival time approximately 5 minutes and the food arrival to payment time approximately 15 minutes.


It’s not usual for me to just order a whole thing of fried rice, however Peko Peko’s sausage fried rice ($20) had particularly good reviews online and I was quite keen to try it. This fried rice had a strong copmonent of wok hei within it with lots of umami from the luncheon meat, shallot, and generous quantity of beaten eggs. Quite unusually this fried rice was also topped wiht these fried wisps of batter that added an extra crunch and textural interest to the meal. While I find that fried rice is often just a commodity stomach filler, Peko Peko really managed to make it something special and worthy of a dish by itself.

I was, of course, not crazy enough to just have fried rice alone, and my giant bowl of fried rice was supplemented with this chili chicken ($21), which was really more like a slightly spicy sweet and sour chicken The actual depth and strength of spiciness was not very much, and I think it could have been more, with the whole chilies included really adding more of a fragrance than a spice itself. The sweetness and sourness was slightly unlike your regular bright-red dyed sweet and sour chicken, and probably had a bit more of a zhejiang vinegar kind of sourness to it. The batter was extremely crunchy despite the whole dish being doused in sauce, and remained crunchy throughout the meal.
I was unable to finish all of my food for the low price that was charged, and packed up my leftovers in complimentary takeaway boxes, though I did eat a bit more of it the moment I got home, because it was just so yummy. The restauranteurs said “see you next time” as I was leaving, and while it’s unlikely that I’ll come back due to it being not where I live, I honestly wouldn’t rule it out. The whole meal was quite good.
Peko Peko
190 Wells St, South Melbourne VIC 3205
2 replies on “Peko Peko – South Melbourne VIC Restaurant Review”
I love Sweet and Sour Fork’s…..and your blogs. They’re both really helpful, thanks for sharing
Imagine if you got served this fried rice…
https://www.youtube.com/watch?v=tCzhkMmZvek