
I’ve walked past Chao Shan Dry Noodle 潮汕干面 in Burwood Plaza quite a few times, but have never eaten here before due to a general lack of desire, as well as a general sense of cultural inaccessibility, with a somewhat confusing menu (for an outsider) and a paucity of reports online.
We therefore present the first published English language full length case report of a Western person eating at Chao Shan Dry Noodle 潮汕干面.

I had this dry noodle with pork soup ($14) with an added tea/soy egg for $1. The noodle and the soup was served separately, and indeed available to order separately. Available at the counter are self-served jars of Chinese pickled chilli, and zhejiang vinegar ( visible in the top left hand corner of the photo above.)

The meal came with no instructions, and through a process of trial and error I took alternating mouthfuls of noodle and soup. The noodle was chewy but not overly tasty, with the majority of the scallion oil flavour settling at the bottom. This persisted despite some pretty vigorous mixing on my part.

The soup was a clear soup, with pieces of lean pork meat and lettuce, ladled from giant vats at the back of the restaurant. Though I wanted to enjoy this, there was a faint gamey taste to it, which put me off a bit.

At a point midway during my meal, a stranger came and sat directly opposite me and started chowing down his noodles. We neither spoke nor made eye contact, but we were in quite close proximity that I’m quite confident that others in the West would also see this as unusual behaviour. But of course, Burwood is not part of ‘Western Culture’. The experience of sitting face to face with this guy, though strange, was of net benefit to me as I was able to watch how he ate his meal and adjust my own strategy accordingly. It didn’t make the food much more appealing.
Overall thoughts
Apart from a single comment on reddit, I have presented the only full English-language case report of a meal at Chaoshan Dry Noodle / Chao Shan Delights in Burwood. I did not love my meal and would not return.
Chao Shan Dry Noodle 潮汕干面
Shop 20/42 Railway Parade, Burwood NSW 2134
4 replies on “Chao Shan Dry Noodle 潮汕干面 – Burwood NSW Restaurant Review”
Tried any of these?
https://sweetandsourfork.com/category/location/new-south-wales/burwood/
Auntie Gladys treated us to a meal at Xi’an Eatery 西安诱惑 back in mid 2022 whilst things were starting to open up post-lockdown . I enjoyed everything I had there.
I didn’t enjoy ChongQing Street Noodle (猫婆小面) when I went in 2020. It looks like they’ve since closed.
I just spent the last two weeks clearing out the backlog of posts I had to write. There’s a huge amount of Burwood content coming up in the next six months.
I should invest in a location-based redesign like she has, but in the meantime if you scroll in on the map at the bottom of the page it gets updated every 10 posts or so.
Here’s one that is hidden in Burwood ~
THE CHEESEBURGER FACTORY
320 Parramatta Road
Best walk in cos it doesn’t have its own car park space.
We ate here last month but the post is currently scheduled for mid 2027.