One of my favourite things about Xi’an restaurants is that they are almost invariably named “Xi’an Restaurant”. We ate here in the first week of having moved house, in a flurry of cheap and cheerful dines out whilst we were still unpacking our kitchen.

The food was generally good. This Chinese pork burger Roujiamo 肉夹馍 ($8) was moist and meaty, flavourful though lacking any visible vegetables or herbs.

The Pan Fried Chives Pancake 韭菜盒子 ($7) is a relative favourite of mine. This example had a good crispiness to the skin, which was kept thin so as to maximise the filling to pastry ratio. A good example in a sea of good examples.

The Rice with Yuxiang Eggplant 鱼香茄子 ($16) was a vegetarian version of the dish, well priced, tasty, and very filling. Something my partner enjoys and I am yet to make an edible version of.
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Though readers will note that only the roujiamou was particularly Xi’an in origin, this restaurant executed good versions of Northern as well as Sichuan cuisine at good prices. I’m sure we will be back for more.
UPDATE 13/03/2026

I went back by myself last night, about half an hour before close, for a bowl of noodles. I kind of rationalised going back without my wife by it being just a quick meal, that was ultimately going to be cheaper than buying groceries and cooking for one. The Biang Biang Noodles 𰻞𰻞面 were $17. The service was fast, and the bowl was gigantic. The sauce or gravy of the noodles was extremely delicious, with lots of umami flavour contributed to by the variety of ingredients including egg, pork (with cubes of both lean and fatty meat), as well as tomato, a natural source of glutamate.

The cubes of potato added a richness and thickness to the soup that would have been difficult to achieve with tomato alone, ensuring that flavours clung to each road strand of noodle. The noodles themselves were a bit more soft and well cooked than I would have expected, however thicker parts of the noodle did retain a signature kind of bounce to them, which was I liked.
It was overall a good bowl of noodles at a reasonable price, that I wouldn’t hesitate to recommend.
Xi’an Restaurant (西安风味小吃)
30 Hercules St, Ashfield NSW 2131
0426 092 275
One reply on “Xi’an Restaurant (西安风味小吃) – Ashfield NSW Restaurant Review”
Crispy chive pancakes are the best. How’s the new abode?