This above pictured pork roll ($7) was not bad, with all the requisite components of Vietnamese mayonnaise and pate, with an extra sour liquidy sauce that I had never had before. The bread was good, crusty but not cutting of the mouth. It’s a solid option if you’re on the same street, but there is a certain lack of advanced alternatives like crackling pork that might mean a trip up the road to Dulwich Hill Pork Roll might be on the cards if you’re already in the car anyway.
Hong Phat Bakery
174 Beamish St, Campsie NSW 2194
(02) 9787 3609