I’ve never really liked Grounds of Alexandria. While the sunny garden environment and the petting zoo is nice, I’ve always found that the actual food offered is overpriced and disappointing. This was again true during my latest visit, this time to The Potting Shed, one of the mini-restaurants within the complex.
I did not enjoy the steamed buns ($17-19 for 3). This was an open bao with a filling of tempura oyster, slaw, and sauce. What could have been great was truly disappointing. I thought that the tempura batter was too bready, and took the limelight that the oyster should have had. The oysters themselves were tiny and unflavourful – what you see in the images is mostly batter. I truly enjoyed some battered oysters on Miyajima Island in Japan, but also from local joint Kibuna in Mascot. These Potting Shed oysters were awful in comparison and not at all what I expected. The filling to bread ratio was ultimately inadequate, with much bun left over after the tasty bits were done. Truly a dish to be avoided – and looking at their online menu the evening of our meal – it’s not there any more.
The Potting Shed Duck Sausages with colcannon mash, burnt onion, glazed carrot and thyme gravy ($29) started strong but it didn’t last. They were much more flavourful than the oyster bao that preceded them, but ended up far too flavourful. The salt really hit me in the sausages, to the point where towards the end of the meal I started wondering why I had the finish these expensive sausages and just stopped. If the sausages weren’t so salty they would’ve been good. The mash was buttery and smooth, and I enjoyed the fried greens (I believe they were kale). Ultimately the absolute saltiness of the dish ruined it. Avoid if you’re watching your blood pressure.
The Seared Mooloolaba Swordfish Loin with pickled mushroom, tarragon and cauliflower veloute with buttered and pickled white asparagus ($32) was actually quite good. A mild flavoured fish dish which was the highlight of the meal. My partner didn’t like that the fish was a bit tough, but I thought that it was probably just the right texture for swordfish, and gave it a steaklike texture. The buttery sauce was nice and mild, and I also enjoyed the large and thick white asparagus. Yum.
I wasn’t about to complain about the Chips with tomato jam and aioli ($8) until I saw that it was called. What is the difference between tomato jam and tomato sauce, apart from a few dollars in price? The chips were actually quite good, and looking at the bits of skin left on the edges, cut straight from the potato. A sleeper hit.
The other star of the show was this Macaw (uncooked). She was beautiful and well natured.
Overall brunch at the Potting Shed was a big disappointment. We spent just under $100 for the above meal and two coffees. Money (and sodium!) that could’ve better been spent elsewhere.
The Potting Shed, The Grounds of Alexandria
41/43 Bourke Rd, Alexandria NSW 2015
(02) 9699 2225