This is a limited, relatively low effort review of takeaway ordered from Ichiro’s in Mascot.
Egg on Salmon Don ($17) – This was a donburi consisting of diced salmon, plenty of tobiko, and a poached egg on rice. The fish to rice ratio was adequate, and the egg was creamy. It was not bad.
Octopus Karaage ($11). One thing I’m learning about my palate is that I quite like octopus Octopus – not in the minced-up or cut-up takoyaki form, but actual pieces of bite sized, chewable octopus. I really liked this octopus karaage, and can give it a strong recommend.
3.5/5 – it is not the best, but there is not much to complain about
Ichiro’s
14 Etherden Walk, Mascot NSW 2020
(02) 9669 2299