Tag: naan

Categories
Italian

Ginger Indian Restaurant – Harris Park NSW Restaurant Review

So apparently Ginger is a local Western Sydney icon, news to me as someone who grew up in the famous 2145 postcode and who had not heard of this restaurant until last week, when I went with two colleagues before a night shift who had together eatern there in excess of ten times.

We started with the Fish Amritsari ($14). This was actually really good. The batter was very lightly applied and crispy. The flavouring was very lightly spicy and salted, to the appropriate degree, and the chunks of fish were thick and moist. This was on the higher side of the quality scale of what I had pictured ordering (I’ve had a few middling renditions recently) and I would get this again.

The Murgh Makhni (Butter Chicken) ($21) was fine. A bit on the sweeter side to what I’ve had previously. The size was good, not served in some tiny pot.

The Shahi Korma Lamb ($22) I was less fond of. Our waitress questioned the table’s choice of choosing two sweet curries with not even a hint of spice, but this is what the people wanted. Irregards I don’t think a spicier lamb curry would’ve saved it. I just didn’t love that the pieces of lamb meat were quite solid and tough.

I don’t think I’ve ever had a Cheese and Garlic Naan ($5) I didn’t love. Not the best ever garlic and cheese naan of my life (the bread from nearby Mazaidar in North Parramatta is a strong recommend for me), but no complaints here.

Would I come back? Probably not ten times. But that fish was great.

Ginger Indian Restaurant
94 Wigram St, Harris Park NSW 2150

Categories
Indian

Fuadijan – Auburn NSW Restaurant Review

I drove past Fuadijan on the way home maybe 500 times before I went to eat there with my friend ES.

The chicken seekh kebab plate ($13.50) with naan was juicy and flavourful, and a good amount of the price.

The lamb tikka plate ($16.50) I enjoyed less, finding the meat a bit tougher than I would have liked, a problem not at all helped by the flimsy single use cutlery providing no means to cut it.

But I had a fun time, and the woman working there was really nice. She even let us try some extra rice when we couldn’t decide between rice and naan.

I don’t know that I’d go back to be honest, I’m surprised that such a meat forward place did so little for me food wise. But I’m glad we went.

Comment below if you strongly feel that Pakistani food should have its own category on this site.

Fuadijan
129 Parramatta Rd, Auburn NSW 2144

Categories
Indian

Thar Indian – Neutral Bay NSW Restaurant Review

One of the problems with being a Western Sydney Person at heart is that it’s extremely difficult to find good Indian food outside of the 2145-2150 postcode at a price that you’re willing to pay.

We visited Thar Indian in Neutral Bay on our way back from a failed mission to buy a rich divorcée timber bedroom set in Manly. Though we didn’t manage to fit any of her high quality, low priced furniture into our car, we did get a glimpse of how the other 1% lives, and an important lesson how to actually buy things from Facebook Marketplace. (Protip: with a rented van).

My partner was hungry on the drive back, and so we spent almost as much as we would’ve on a timber queen bed, two bedside tables, and a tallboy dresser on Indian food.

It’s hard to consider either the Bombay Beef (a curry cooked in potatoes) ($21.90) or the Butter Chicken (a similar price) particularly memorable. They were good, yes, but not extraordinary, and not so much better than what I’ve been making recently at home with my own two hands and a poor understanding of how to follow instructions from Youtube.

Bread, contrastingly, is a thing I’ve yet to attempt, and the garlic naan ($5.90), cheese & garlic naan ($7.50), and keema naan ($7.90) were all fresh, oily, and delicious. Let me know in the comments if you have a source in the Inner West or Western Sydney for something from the freezer aisle.

Does Udaya carry something good?

Thar Indian
75 Military Rd, Neutral Bay NSW 2089
0408 756 424

Categories
Indian

Not Just Curries – Harris Park NSW Restaurant Review

We needed to find somewhere local to eat one night when I was on call for strokes. The idea was to have a quick in and out meal, at a place where I could still be back at work within the requisite period to do a quick NIHSS. The quick in and out bit didn’t go quite to plan, but the food was great.

The pappadums were free because they forgot to make our order for 45 minutes. My partner generally likes pappadums, I have no strong interest in them, but I’m happy we didn’t have to pay $1 each for them.

This half tandoori chicken ($18) was great. Such good flavours, whilst remaining not too salty, and so juicy on the inside as well. Served on a sizzling hot plate.

We had some keema naan ($8), garlic naan ($5), and cheese garlic naan ($7). No complaints about the quality here, though I guess it is a bit expensive at $5-8 per bread.

I was a bit embarassed about ordering the Dehli style butter chicken ($25), but this was actually a bit spicy, as well as yummy. It was, as the kids would say, ‘bomb’.

This kulfi, Indian style ice cream with pistachio, was also comped as an apology for the lateness of the meal. It tasted good, and at $7 is a nice novel thing to try. Though we were a bit miffed at waiting quite a while for our food, the subsequent service and free stuff more than made up for it. They were very apologetic.

Can recommend.

NB: This post was originally titled “I Love Curries”. Though I do, this is not the name of the restaurant. (Corrected March 2025)

Not Just Curries
66 Wigram St, Harris Park NSW 2150
(02) 9893 8202

Categories
Indian

Chill N Grill – Harris Park NSW Restaurant Review

How can I call this a review? I have no recollection of eating here, but the photos are present on my computer to prove that I did. I don’t even know what we ate. Evidently some kind of garlic naan (a staple), some kind of curry, and some kind of chicken on a sizzling plate.

It looks like this meal was eaten with my partner after a particularly long day at work, the same day during which I got into a fight about putting enteral magnesium down a nasogastric tube, and also the same day when we got bubble tea towards the end of the day with the other registrars and interns and sent a group selfie to my then consultant, who was appalled at us all still being there at that time.

Looking back at this selfie, I think adapalene has made my skin demonstrably worse over the last 9 months.

PEGFEEDS, a food blog, but the food and the blog components are separate.

Don’t worry, I think there’s some regular content scheduled to be posted tomorrow.

Chill N Grill
67 Wigram St, Harris Park NSW 2150