We needed to find somewhere local to eat one night when I was on call for strokes. The idea was to have a quick in and out meal, at a place where I could still be back at work within the requisite period to do a quick NIHSS. The quick in and out bit didn’t go quite to plan, but the food was great.
The pappadums were free because they forgot to make our order for 45 minutes. My partner generally likes pappadums, I have no strong interest in them, but I’m happy we didn’t have to pay $1 each for them.
This half tandoori chicken ($18) was great. Such good flavours, whilst remaining not too salty, and so juicy on the inside as well. Served on a sizzling hot plate.
We had some keema naan ($8), garlic naan ($5), and cheese garlic naan ($7). No complaints about the quality here, though I guess it is a bit expensive at $5-8 per bread.
I was a bit embarassed about ordering the Dehli style butter chicken ($25), but this was actually a bit spicy, as well as yummy. It was, as the kids would say, ‘bomb’.
This kulfi, Indian style ice cream with pistachio, was also comped as an apology for the lateness of the meal. It tasted good, and at $7 is a nice novel thing to try. Though we were a bit miffed at waiting quite a while for our food, the subsequent service and free stuff more than made up for it. They were very apologetic.
Can recommend.
Not Just Curries
66 Wigram St, Harris Park NSW 2150
(02) 9893 8202