chicken katsu sandwich Archives - PEGFeeds

Leaf Cafe & Co – Clemton Park NSW Restaurant Review

Today we review a cafe local to our new digs in mild-Inner-South-West Sydney, a place where my partner’s consultant once took her to celebrate the end of internship and the beginning of many more years of service.

We had the Chicken Katsu Sando ($18), an unexpectedly large mass of food consisting of thick cut crumbed and deep fried chicken breast, sauce and slaw between similarly thick cut pieces of toast, on a bed of fries. Though the food was not what I expected, I have absolutely no complaints about the quantity provided. This was a mass of carbohydrate, fats, and proteins for only $18, though I do take exception to the vast quantity of bread provided. In my imagination (based on past experience, mind you – see my reviews of Devon, Ippuku, Sandoitchi, Kentaro) the chicken in this sandwich would have come between soft fluffy untoasted white bread, which while I will admit is generally thick, is much more palatable in a malleable, untoasted form. The sandwich otherwise had good saucing with a bit of sweet okonomoyaki style sauce and Kewpie mayonnaise, as well as a surprisingly huge amount of chicken. The chips were fresh and fine.

The Halloumi Benedict ($18), but note the asbence of halloumi in the photo and exchange for ham, was quite a competent benedict with quite a good hollandaise sauce. Readers of this blog will note that we eat probably fewer benedicts than the average brunch-goer, usually opting for a more unusual or diverse item if available on the menu. Though I was not too fond of the eggplant, I did enjoy every other part of this benedict, even if the egg was a little more cooked than I would’ve liked. I particularly enjoyed the English muffin, which had both a nice crispiness on the exterior layer and a good absorbency for the hollandaise sauce on the interior surface. Would be sick to see this muffin used for a sausage and egg muffin like Haberfield’s finest.

$6.50 is no small amount to pay for a chocolate malt milkshake but it was what my partner wanted and I was in no position to resist. It was fine. Quite airy.

THOUGHTS
Nothing really bad happened to me during my visit to Leaf Cafe & Co but I have exhausted all of the things I wanted to try there, and would definitely circle the block to the other local restaurants and cafes before coming back.

Leaf Cafe & Co Clemton Park
12/60 Charlotte St, Clemton Park NSW 2194
(02) 8057 4784

Devon – Surry Hills NSW Restaurant Review

My partner and I are big fans of Dopa – Devon’s offshoot donburi restaurant in Darling Square. We’ve been going regularly over the past few months, however it had been a long time since we had dined at the mothership in Surry Hills.

We went suckered in by pictures of uni laden foods on instagram, and I made my partner promise me that she would let us leave and eat somewhere else if they had run out (as is often the case at Dopa, I’m sick of being baited and switched).

We dined on a Sunday morning in an empty restaurant, much different to how it was like when we had last dined in 2019. As predicted, they were out of uni, however a craving for a pork katsu sandwich prevented us from leaving.

My partner had a matcha latte while I, as an inferior Asian, had an iced matcha soy latte. While I can’t speak for my partner’s drink, I can say that my iced matcha soy latte was not as good as the one that I had at 101kissa. There was just something so powdery and nice about the iced matcha soy lattte from 101kissa, whereas this one was a weird blend of sweet and bitter that didn’t tickle my tastebuds in quite the right way.

Devon’s pork katsu sando ($16) is cut into two portions and served in a cardboard box. The sauce is spread evenly through the sandwich, which is a selling point, however this is where the compliments end. I felt that the pork itself was not as juicy or tender as in the pork katsu sandwich I had at Cafe Kentaro. I also felt that the sandwich was overbreaded, with the bread to filling ratio too great, adding an unneeded and unwanted blandness to the taste. The size and construction of the sandwich halves were also inferior to the three pieces at Kentaro, and made the sandwich difficult to eat.

While Devon’s pork katsu sando probably stands fine on its own to a person who has never had a good pork katsu sando, it fails in comparison to that at Kentaro, a few kilometres away.

I didn’t enjoy the salted egg yolk cheesy curly fries ($13). Perhaps it’s because we’ve had just so much salted egg yolk foods in the past few weeks that I’m sick of it, but I think the more likely reason is that these chips were oily but dry. Their thinness did not help, as the higher surface area to volume ratio increased the radiative heat loss from the food, making them too cool and yucky too quickly.

My partner ordered the omurice with salmon sashimi in ponzu sauce. We were quite surprised to find that the omurice was served separately to the salmon. The salmon was cold but the omurice was warm. While the omurice itself was quite delicious with its mushroomy gravy, I don’t think it really worked as a combination. I wonder if it’s the responsibility of the wait staff to sway you away from bad choices. Either way, that was not what happened here. What happened here was a thoroughly noncohesive dish.

I’m sad to say that I didn’t really enjoy our trip to Devon. While I love their rice bowls at their Haymarket offshoot Dopa, our trip back to the mothership was disappointing.

Devon Cafe
76 Devonshire St, Surry Hills NSW 2010
(02) 9211 8777