Categories
Middle Eastern

Camy’s Chargrill Chicken – Mascot, NSW Restaurant Review

This is a takeaway review of Camy’s Chargrill Chicken in Mascot. It could also be a takeaway review of Camy’s Charcoal Chicken in Mascot. At this point I’m not sure what they’re called.

The Lebanese Wrap with chicken, tabouli, garlic sauce and lettuce and tomato was really good. Freshly cooked chicken, fresh salads and a generous amount of garlic. Quality was not dissimilar to any Western Sydney charcoal chicken restaurant. A slight shame that tomato was $1 extra but for $12 all up it makes for a reasonably healthy and yummy lunch.

The Hail Caesar Burger was also not bad. I misread the menu and thought that it would be beef but it came with chicken instead. I guess it makes a lot more sense for it to have come with chicken. I’ve never seen a Caesar salad with beef before. The egg in the burger was quite good. Not fully cooked, with a runny yolk. The lettuce, egg, cheese, chicken schnitzel and Caesar dressing came together well, like a salty meaty greasy salad. Yum.

The Charcoal Chicken, however, is where Camy gets into trouble. I have no pictures to show you, but basically we found Camy’s charcoal chicken to be very middle of the road. It was not as moist or as flavourful as the charcoal chicken I’ve come to expect after living in Western Sydney, but certainly not the worst I’ve had either. The fact that Camy offers toum (garlic sauce) as an addon but doesn’t bundle the chicken with any at all is very disappointing.

The 3 Empanadas and Salsa Verde ($14.90) I thought was a bit disappointing and overpriced. It’s really not a lot of food for $15. The salsa verde was yummy.

Overall I can recommend the wrap and burger, but can’t recommend the stock standard charcoal chicken. If charcoal chicken is what you’re after, you’d be better off going to El Jannah.

Camy’s Chargrill Chicken
Shop 16/11 Etherden Walk, Mascot NSW 2020
02) 8319 4021

Categories
Asian Fusion Café Japanese

101kissa – Chippendale, NSW Restaurant Review

This is a story about a lobster roll and a spicy crab omelette in an inner-West restaurant with chairs for smaller people than myself but an adequately sized booth bench to compensate.

Peg will tell you that I often have trouble deciding where to go for breakfast, or lunch, or dinner. The choice for breakfast this time around was between 101kissa and some other Asian inspired brunch place in Chippendale which I obviously can’t tell you about because I didn’t go. What ultimately won me over was 101kissa’s promise of a lobster roll, which wasn’t on the menu but which was advertised on their Facebook page. After having been baited for so long by Bare Witness whose lobster roll disappeared from their menu just as I wanted to eat it, I knew I had to try.

The Lobster Roll ($12) ended up being a bit of a disappointment. The bread was soft but there was just too much of it. The egg was warm and fluffy and delicious, but the actual lobster component was cold and it was hard to distinguish any presence of lobser by taste or texture. It felt to me like it was just cold sauce with some solid bits, and I had to take their word for it that it was lobster.

The spicy crab omelette was a real treat. Not content with serving just a delicious, fresh soft shell crab, they have also added a generous amount of blue swimmer crab meat to the mix. The egg was again fantastic, the brocollini fresh, and the nori and croissant worked together to provide a stable background. I was glad that the dish was not oversauced, which was a problem I have come across a few times when having seafood at brunch. Overall it was just perfect.

A special mention needs to go to this matcha soy latte. While I didn’t expect it to come iced, I’m glad it did. They actually frothed it and iced it at the same time, which is not something you see frequently. The flavours of the matcha mixed up with soy were very complex and need to be tried to be understood. I got it without sugar but I’m sure a little touch wouldn’t ruin it if you need it. The dual paper straws were a nice touch as paper straws don’t always last long enough to finish the drink.

The service and overall vibe of the place was also very good. The one guy in charge called all his customers ‘bro’ and creater a very friendly, chilled-out environment.

Would I recommend 101kissa to a friend or colleague? Definitely. I’m recommending it to myself. I want to go back as soon as possible.

101kissa
94a Abercrombie St, Chippendale NSW 2008
0412 246 338

Categories
Greek

Traditional Gyradiko – Rosebery, NSW Restaurant Review

Traditional Gyradiko goes from strength to strength with their excellent gyros and souvlaki. I have had their pork pita, lamb pita, and chicken souvlaki multiple times and they are yet to disappoint. They ate perfectly sauced and the hot chips inside provide an added dimension of crunchy potato.

The potato chips with feta was $9 and I cannot not recommend based on the small serving size alone. They do not detract from the quality of the gyros however and overall I would recommend this place to a friend or colleague.

Traditional Gyradiko
447 Gardeners Rd, Rosebery NSW 2018
(02) 9313 5379

Traditional Gyradiko Menu, Reviews, Photos, Location and Info - Zomato
Categories
Chinese Drinks

Hey Fresh – Kingsford NSW Re6staurant Review

There are a number of great places for bubble tea in Kingsford. What a shame that none of them are open at 10PM on a Thursday.

Hey Fresh is co-located with Yang Guo Fu Ma La Tang on Kingsford’s main strip. It’s one of the last tea places to stay open every night, and with the ongoing two for 1 special we thought we’d give it ago.

What a mistake.

Neither the lychee or strawberry fruit teas tasted very good to us. I guess it’s difficult to describe but I think they just tasted way too artificial. I was surprised to find the lychee fruit tea pink in colour, as lychee flesh is generally white and only the shell has some redness to it.

Overall rating: I would not recommend to a friend or colleague.

Hey Fresh Milk Tea
520-522 Anzac Parade, Kingsford NSW 2032

Categories
Café Japanese

Cafe Kentaro – Surry Hills, NSW Restaurant Review

Kentaro is a Japanese-themed cafe in Surry Hills. Its menu and name are suspiciously reminiscent of Orantek in Redfern. It remains unclear if these similarities are a product of convergent or divergent evolution.

We were seated on either end of a very long table outside, presumably due to COVID-19 social distancing restrictions. These restrictions did not apply to the diners sitting next to each other inside the cafe. I cannot comment on the decor as we did not go inside.

Matcha Mille-feuille

Matcha Mille-feuille – Good. Matcha slightly bitter. Girlfriend enjoyed the brown sauce but misidentified it as vegemite.

The Pork Katsu Sandwich

The Pork Katsu Sandwich was very good. Light fluffy bread with fresh, juicy katsu. My only critique would be that it was oversauced on the rightmost piece and undersauced on the leftmost piece. There’s probably no way to prevent this. The sandwich was very reminiscent of the one that I had from Oratnek a few months ago.

Hojicha milkshake

The Hojicha milkshake was actually amazing and I want four more. Very nice. Not too sweet. Braved it even though I didn’t have lactase on me.

Overall rating: I would recommend to a friend or colleague.

Cafe Kentaro
+61 2 9699 2665
616 Bourke St, Surry Hills NSW 2010

Cafe Kentaro Menu, Reviews, Photos, Location and Info - Zomato