The contents of this blog are matters of opinion formed over one more visits. There has been some artistry applied and metaphors and similes should not necessarily be taken literally.
My grandmother recently moved into a low level residential aged care facility in Bexley, and I took the opportunity to visit the nearby German Butchery after seeing her.
I had actually intended to buy some kind of German sausage for home, but overwhelmed by the wide selection of unfamiliar choices, I chose a Leberkaise roll ($6.95) with mustard and tomato served within a pretzel to have at the deli. They had run out of regular bread by the time of afternoon that I visited, and I paid a small $1.50 surcharge for it to be pretzefied.
The German meatloaf filling was juicy and peppery, though too salty for my taste. The pretzel was warm and very bagel-like in my unqualified opinion, and ultimately this was a affordable and unusual snack for my Asian-oriented palate.
German Butchery Deli & Café 1/2-6 Sarsfield Cct, Bexley North NSW 2207 (02) 9150 6402
My first visit to Ho Jiak’s Haymarket restaurant last year didn’t leave me with a lot of great feelings, but my most recent visit to their Strathfield food court store did. Barring the involvement of serious live shellfish and other seafood, East and South East Asian food generally has an upper price point that most patrons would be willing to pay. I can only imagine that the higher overhead costs in the CBD are part of what makes Ho Jiak’s Strathfield Plaza branch a more attractive option.
Food is reasonably priced, and service is fast. There is no in-restaurant seating, with only a few tables and plastic chairs outside shared with the kebab shop across the corridor. While some may baulk at this lack of formality, I think it’s important to consider this is the kind of thing that keeps food as cheap and accessible as possible. I’ve certainly never thought that char kway teow needs a tablecoth, though if the presence of a few less savoury characters roaming the halls of Strathfield Plaza could be managed that would be more ideal.
The Bah Kut Teh Rice ($19) was good. From the garlic infused rice to the you tiao to the herbal soup and pork ribs, each bite was full of flavour. The rice was warm and moist, and the serving of pork belly was quite generous for the price. I didn’t quite feel that the bak kut teh was the standard flavour – it had more of a dark soy sauce component – but it was good nonetheless. The you tiao was a bit tepid in temperature, but somehow incredibly crispy, great dipped in the soup or on its own.
If the bah kuth teh rice was good, the Indomee Goreng Salted Duck Egg & Crab Meat ($22) was even better. Every single bite of this was good. The noodles were al dente and delicious, completely transcending the expectations set by its 40 cent per packet price. The rich soy, spicy, and umami flavours of the noodles were amplified by the mince, fish balls, and vegetables, and duck egg accompaniments. The crab meat, though probably the bigger money ingredient here, didn’t really add as much as I had hoped. This was just an amazing dish (if a little salty), though next time I’d save $4 and get it without the crab.
The Inchi Kabin (4 for $13) were Nonya-style deep fried chicken mid wings. Mid wings are, in my opinion, the optimal part of the chicken wing, and I much prefer them to drumsticks. These particular wings were quite good, with a nice crispy skin and moist interior. They reminded me of those at Nam2 in their construction.
The Teh Susu ($3.50) is a very cheap milk tea.
VERDICT I really enjoyed Ho Jiak’s Strathfield Plaza outlet. The food was great, and the prices quite reasonable. There are both pros and cons to its food court location. We were asked for spare change by the same guy twice during our quick meal.
Ho Jiak Strathfield Shop 33 Strathfield Plaza, 11 The Boulevarde, Strathfield NSW 2135 (02) 9008 8020
I’m glad, after suffering at the hands of numerous recent misses as well as the recent though delayed news of the loss of Parramatta favourite Lee Chef that we found a place like Pho Ha Noi Quan to fill the pho shaped hole in our lives.
The combination beef pho ($18) was an excellent triumph in comparison to other recent contenders, especially our recent expensive bowl from Got Pho in Carlingford. Two good things stood out about this Phở Dặc Biệt. First was the fact that this bowl of special beef pho was actually special, featuring a full complement of rare beef, brisket, balls, tripe, and tendon, rather than just the mix of beef, brisket and balls that seem to be more universally palatable. The presence of bits that weren’t strictly meat was something that I missed from Lee Chef as well as multiple other phos we’ve had recently, and the melt-in-your-mouth gelatinous texture of the beef tendon as well as the crunchy omasum were definitely most pleasurable and welcome. The other excellent quality of this particular bowl in comparison with others was its sheer thermal mass. This was a large serving (single size only) with a large volume of high temperature liquid, which meant that the soup was able to heat up all of the large volume of bean sprouts and Thai basil whilst retaining good warmth and open flavours of the broth. My only complaints about this bowl of pho are that I did not love the balls (though my partner gladly ate the vast majority of them), and I thought the soup was on the saltier side of the spectrum. Otherwise a job well done.
The pork chop noodle soup ($18) was a rice noodle soup in a rich chicken-based broth, a little oilier and probably a little saltier than the beef pho, and served with some bok choy mixed into the soup. The pork chop was served sliced on the side, fried with a bit of fish sauce flavour. My partner purposely sabotagued this review by giving me only lean bits of pork, which was not great for the taste and texture but ultimately better for me in my day two post laparoscopic cholecystectomy state. I didn’t love it, but apparently there were some fatty and juicy bits of pork that she had kept from me (for my own good).
I did not know about these green garlics, which challenged and scared me.
OVERALL I thought this was a very decent bowl of pho that I would like to have again.
Pho Ha Noi Quan Marrickville 346B Illawarra Rd, Marrickville NSW 2204 (02) 8018 4928
We actually loved our brief visit to the Tart Sisters, which is so next door to Ashbury’s 3 Tomatoes cafe (it’s literally the same building but in a different suburb?) that I initially thought it was the same establishment. This review will start as a review of our first visit, but will inevitably roll on as we continue to go and go and go.
The tart sister inside called us “kids” which was a bit odd but not a bad feeling, considering my partner and I are considered adults by most modern metrics.
My partner wanted much, but after a full meal at 3 Tomatoes I stopped her from ordering more than just this slice of carrot cake ($6), with a promise that we’d return. And what a slice of carrot cake it was. This above photo is a pictoral representation of the single best piece of carrot cake I have ever had. The complex, moist, nutty consistency of the cake was divine, as was the healthy and generous serving of cream cheese filling. I still can’t, thinking back to when I ate this a month and a half ago, wrap my head or tongue around just how perfect this was, and I must encourage all non-anaphylactics to try this right away.
UPDATE, SECOND VISIT
This brioche with jalapenos, tomato, and cheddar ($6) had strong school canteen energy, even though I don’t think our high school ever sold those mini pizza things in particular – we were more of a McCain pizza pocket school. The bread was of course soft, and the jalapeno imparted a nice tanginess, but I couldn’t help but feel something was missing, as an obligate omnivore at this vegetarian bakery. Overall not bad, but imagine if there were some ham or pepperoni.
The mushroom and cheddar tart ($6) is also vegetarian. I don’t think I’ve ever seen anything with meat at their bakery. Anyway, this was not bad either, but honestly neither of their savoury pieces were as good as their sweet pieces.
I really quite enjoyed this apple and almond tart ($6). I went from someone who didn’t know that frangipane existed six months ago to someone who absolutely loves it. Even though the apple and frangipane was a bit sweeter than I would have liked, the whole thing was just so buttery and delicious, with an excellent crust, that I can still recommend it.
This dark chocolate and raspberry brownie ($4) was dense, with an enjoyable raspberry swirl. Yum.
COMMENTS: On serial review I have come to believe that their sweet offerings are superior to their savoury offerings, unless you’re someone who wouldn’t miss a lack of meat anyway.
This motel cafe about 150 metres from where I’ve been living in Nowra advertises itself as Nowra’s best bacon and egg roll, and after finally trying it on one of my last weeks in town I’m liable to agree, having never even had any of the other bacon and eggs around. Finding the actual cafe within the motel complex was a little difficult to start, and I almost walked into not one but two motel rooms with people actively making their beds or packing their suitcases before I was able to locate the café.
It was staffed by one single dude, which I guess is fair given they’re not really that busy – but it was one guy taking the orders, cooking, making the coffee, and answering the phone which meant that my post-nights haze was a bit more prolonged then I would’ve liked, sitting at their single table and waiting.
Luckily for both me and them, their Rocking Bacon and Egg Roll ($15.50) was seriously good. I honestly did not expect how good it was, and was blown away when I first bit into it. The bread is crispy (as my left posterior and inferior gum will tell you) and oily and deliciously toasted. The flavours are interesting far beyond your average B&E, with such an unexpected tanginess from the roasted pickles, the umami from the balsamic mushrooms, as well as the unusual strangeness from the use of melted camembert as opposed to just regular cheese. The egg was perfectly easy and runny, and the barbecue sauce well applied to flavour but not overwhelm. Each bite was actually extraordinary, and I realise now that I lie. I have in fact had another B&E roll in Nowra, and this is the better one by far.
UPDATE On my second visit to Tin Shed, only a fortnight later, the roll had changed. The bread was different, thicker, not as mouth-cutting, not as oily, and generally less good. This also threw off the filling to bread ratio, which was in perfect balance previously. I don’t know why they would have done this. Maybe they simply ran out of their usual bread.
VERDICT: Definitely worth a try. Call ahead to order so you’re not left waiting. I don’t know how to avoid getting the second kind of roll. Maybe show them this post and ask for the good one not the bad one?
The Tin Shed Cafe 9 Pleasant Way, Nowra NSW 2541 0409 992 109
