Category: Cuisines

Categories
Café Modern Australian

A1 Canteen (Revisited) – Chippendale NSW Brunch Review

When we heard that A1 Canteen in Chippendale was closing down, we knew we had to visit again to try their famous curry eggs before they disappeared off the face of the planet. These were the same eggs that mesmerized me during my previous visit to A1 Canteen back in July.

Armed with months of insider parking knowledge, we booked ahead and found street parking early in the day. This was a much less awful process than last time.

Curried scrambled eggs

While visually arresting, the curried scrambled eggs ($19) were ultimately a bit of a disappointment. The dish basically consists of three elements – egg, sausage, and muffin. The egg is meant to be the star of the dish, but I found it the weakest component. Despite its orangey look, the eggs were in fact not that curried. The curry flavour was quite weak, and did not live up to the expectations set by the eyes. They were cooked just fine, but definitely were not as light and perfect as those at Dopa. The muffin component was superb. They were toasted to a crisp ideal of perfection, contrasting synergistically with the runniness of the eggs. The sausage, which is from local delicatessen LP’s, was complexly textured and enjoyable. My partner specifically remarked how nice it was to get a normal sausage as opposed to a chorizo which she feels is a bit overdone in the brunch scene.

Panna Cotta

A1 Canteen also served me my first ever Panna Cotta ($13) with stewed rhubarb ( I thought it was strawberry), long pepper, and olive oil. I thought it was fine. My partner was more enamoured with it than me, so I will let her explain in her own words: “The olive oil added a lot to it in a surprising way. It was creamy and yummy and I really liked the olive oil and it was not something I thought would go with it, but it really brought out the flavours. I never experienced such an olivey flavour before.”

Overall I was again a bit disappointed by A1 Canteen, but I would’ve been equally disappointed if they had closed down without me every trying the curried eggs. Go if you want.

A1 Canteen
Ground 2/10 Kensington St, Chippendale NSW 2008

Categories
Chinese 广东 (Guǎngdōng/Cantonese)

Eastwood Seafood Restaurant – Eastwood NSW Restaurant Review

One time when I was 14, back when the restaurant was named some permutation of Eastwood garden peking seafood restaurant, my parents were attending an open house in Eastwood and left me here to have lunch here by myself.

I went back a few weeks ago (June 2020) with my partner for dinner, just as the COVID-19 restrictions in NSW were relaxed to allow 50 patrons in a restaurant. I think there must have been 100 of us inside by the time we were done with dinner, which gave me a sense of unease.

The Shandong chicken was a standout.

The deep fried salt and pepper tofu was in surprisingly big pieces but yummy.

The tofu and salted fish hot pot was not what I expected (you can see from the photo it was white).

This chicken mushroom soup was also very good and wholesome.

Overall the food was good but the disregard for public health regulations lost this restaurant points, and perhaps should lose this restaurant its license to operate. Keeping people safe is more important than making money.

Eastwood Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Categories
Chinese

Canton BBQ Restaurant – Maroubra NSW Restaurant Review

I had a bit of an odd experience ordering from Canton BBQ Restaurant in Maroubra. For starters no one I spoke to was able to actually speak Chinese. They didn’t have a good understanding of their menu which is posted online, so much so that when I asked for a specific dish they told me they didn’t have it – only to have it when I arrived at the store.

Mixed vegetables with tofu in hotpot – I called to order this dish and they told me it wasn’t on the menu. Upon arrival they told me that they looked at the menu again and found it. Was only fine.

Singaporean noodles – a disappointment

Lamb and cumin pancakes – very oily but actually tasted quite good.

Roast duck – This must have been the most lean and athletic duck ever! Supermarathonist duck, with minimal fat or muscle. Very bony.

Spring rolls – hard to mess up. Just fine.

I wouldn’t recommend going to Canton BBQ Restaurant in Maroubra. It ended up being very expensive and not very good. There are better alternatives out there. 3/10.

Canton BBQ Restaurant
17 Maroubra Rd, Maroubra NSW 2035
(02) 8021 1402

Categories
Café

Single O – Surry Hills NSW Restaurant Review

Towards the start of jobs season 2020 we met up with one of our colleagues from the CoE for brunch at Single O. We parked on a particularly hilly street not far from the restaurant. These are my thoughts as best as I can remember them.

This tomato was quite sour. The biscuit type thing underneath was a bit salty. It was visually appealing but overall I didn’t like this.

This burger, not otherwise specified, was crunchy. My partner got the dressing all over herself like an idiot.

How can I rate a meal I can’t remember? One thing that I do remember is being asked “have you ever dined with us before?” which I thought was a bit pretentious for a cafe.

Maybe it was not that memorable.

Single O
60-64 Reservoir St, Surry Hills NSW 2010
(02) 9211 0665

Categories
Japanese

Dopa by Devon – Darling Square Haymarket NSW Restaurant Review

Dopa Toothfish Don Set (July 2020)

I met with my friend for lunch at Darling Square a couple of months ago. I had wanted to try Dopa by Devon for a while, and the weekend provided the perfect opportunity as parking was more readily available. I parked at Novotel Sydney Central, which was $9.20 for weekend parking.

I had the Grilled Glacier 51 Toothfish Don, which was $38 for the est with miso soup and some salad and pickles, plus an exorbitant Sunday surcharge. Toothfish is one of the rare and somewhat unknown treasures of the sea, and until quite recently a forbidden animal, owing to a lack of a sustainable way to capture it. It was only recently that an Australian fishery out of Heard Island has been able to apply sustainable fishing techniques to bring the joy of this fish to the table.

The toothfish serving in Dopa’s toothfish don was huge and the texture just so delicate. It really melted right into my mouth, and the taste of the marinade complemented rather than overwhelmed the fish. It was only my second time eating toothfish, and I thought it was equal to the toothfish I had at Sokyo for a much higher price. It was much better than the toothfish I had at Zushi Barangaroo.

While expensive and with a nonsensical weekend surcharge, I really enjoyed the toothfish don at Dopa. I want to bring my girlfriend here soon.

SEPTEMBER 2020 UPDATE #1

Dopa Toothfish Don (September 2020)

I brought my girlfriend here. We had the toothfish don (again) and she loved it. There definitely wasn’t as much toothfish this time, which was a bit disappointing, and I have the photographic evidence to prove it. I also thought the toothfish wasn’t cooked as well, but was still better than Zushi Barnagaroo.

Dopa Scrambled Egg and Furikake Don (September 2020)

We also had the Scrambled Egg and Furikake Don ($8). Wow. This dish really went far to show just how good and wholesome a simple meal can be. The eggs were perfectly soft and fluffy, and made for a great topping for the warm rice, and the furikake provided a great tasty addition. To use a now overused phrase, the scrambled egg furikake don really warmed me up from the inside. It was just so wholesome, and cheap!

Dopa Yuzu Green Tea (September 2020)

My partner enjoyed the yuzu green tea more than me.

SEPTEMBER 2020 UPDATE #2

Damn it, we went back. This time we were a bit too full already, having had a light meal at A1 Canteen in the morning.

Dopa Mentai Salmon Don (September 2020)

The Mentai Salmon Don I didn’t really enjoy. It was a far cry from the other light, fresh, unami dishes that Dopa serves. The spicy mentai mayo was too thick and overpowering. I liked that it helped to cook the salmon a bit, and I did really enjoy the salmon component. It was overall too tasty and I wouldn’t recommend.

Dopa Wagyu Don A5+ Shallot and Ginger Don (September 2020)

We also had the A5-7 Wagyu Don with shallot and ginger. I thought the thinly sliced beef was quite tender, however I thought that the ginger and shallot, a mainstay of Chinese BBQ cooking, did not work well with the beef. It split the meal into two components in my mind – the light Japanese taste of the beef, seaweed, and egg, and the salty and strong taste of the ginger and shallot to be eaten with rice. My girlfriend did not get to enjoy this dish as she was moving the car and by the time she got back it was cold.

Overall Dopa is one of our new favourite places. It offers well priced, homely Japanese fare. They never have any uni available when I go but I hope one day they will and I will be able to update this post. Yum.

Dopa Donburi and Milkbar
Shop 5/6, 2 Little Hay St, Haymarket NSW 2000
(02) 8060 4861