Straight off the heels of having tried the Chive and Egg Dumplings from Ruyee, here are my brief thoughts on their Golden Potstickers with Chives Egg and Dried Shrimp (黃金鍋貼 韭菜鸡蛋虾皮). Dedicated readers do not have to fear, for these quickly jotted down thoughts will not interrupt the usual posting schedule.
These are clearly smaller than the previously reviewed egg and chive pockets. The photo on the packet has them being cooked still stuck together as a batch, though they did not come this stuck together in the packaging.
Though the supermarket I brought them from advertised them as chive, egg, and prawn, I could not appreciate any prawn whilst eating them, and a subsequent a close reading of the packaging revealed that the prawn was only dried prawn.
I’m open to any suggestions about how to de-carbonise the sides of my stainless steel cookware. Barkeeper’s friend doesn’t get rid of all of it, so often I find it’s less drama to just use carbon steel.
All faffing aside, these were only fine. The wrapper to filling ratio I felt was weaker than that of the ‘pockets’, and given the choice of the two I would choose those instead.
Ruyee Golden Potstickers with Chives Egg and Dried Shrimp (黃金鍋貼 韭菜鸡蛋虾皮)
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3 replies on “Ruyee Golden Potstickers with Chives Egg and Dried Shrimp (黃金鍋貼 韭菜鸡蛋虾皮) – Grocery Review”
Hello! I’ve been buying Ruyee frozen dumplings for a while now – these particular ones aren’t the best, but I am a fan of their shepherd’s purse and egg ones – from their ‘paper skin’ line.
I just happened to pick some up yesterday!
Let me know what you think! Also – just discovered your blog and I’m loving it – really miss the days of a no frills food blog with unadulterated options. And you just happen to be in the same area as me too!