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Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼) – Beverly Hills NSW Restaurant Review

This is not our normal behaviour, but we found ourselves at a formal Chinese seafood restaurant for dinner, just the two of us. We ordered a number of classics, at least one of which our parents would’ve been proud of.

The braiseds scallops with sugar beans and funguses with XO sauce ($38.80) were a total Chinese parent order. Super responsible, reasonably healthy, and a bit expensive. Clean feeling and delicious.

You tiao / fried dough cruller does not fit with the dinner meal thematically, but were a craving. They were fine, not mindblowing as they might have been straight out of the deep fryer on the side of the road.

We’ve been looking for zhenjiang pork ribs ever since our favourite Parramatta Chinese restaurant closed down in 2021 (RIP Taste Gallery), and Golden Oceans’ Pork Spare Ribs with Black Vinegar Sauce ($28.80) finally, finally hit the mark. I’m so glad we came here and I got to eat this again.

I like a good Shan Dong Chicken ($27.80), and though this one was a bit wet and a bit saltier than I like, it was still quite good. I imagine it would’ve been good with rice, but the you tiao were carb enough to compensate for the overflavour.

Overall I enjoyed. Take your family here.

Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼)
461 King Georges Rd, Beverly Hills NSW 2209
(02) 9580 0918

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