Tag: sandwich

Categories
Chinese

Hong Kong Cafe 港夠味 – Burwood NSW Restaurant Review

A few years ago my partner actually walked into Hong Kong Cafe 港夠味 Burwood, sat down, and then got back up after I decided this was not where I wanted to eat. More recently we were lured back by our friend PMR, a former Burwood local, for a pretty normal lunch.

Pictured is the free soup, something that our friend PMR has never been offered in the 10+ times he dined here with his HK Chinese girlfriend. It was honestly pretty good – much better than the paid soup.

This is a borscht-like paid soup, with two slices of garlic bread. I did not enjoy this, but I did enjoy ticking off borscht as something that I have now tried and no longer want to try (although I suspect the Hong Kong cafe variety may not be as classical as others). The bread was quite good, though.

The iced milk tea was not too sweet – not bad, but not phenomenal – feelings that apply to many of the dishes of our meal.

The club sandwich is a go to for my friend, who has told me about this particular sandwich multiple times before us going here. Whilst initially unenthused, I must admit that they were actually surprisingly pleasant, despite being intensely unspecial. No single part of these sandwiches was worth writing home about, but together the softly toasted bread, the iceberg lettuce and tomato somehow melded with the egg and spam and beef to create a mild in salt but heavy in umami taste in the mouth. Though not something I’d travel for, I agree with PMR that it’s a reliable choice for the undiscerning man.

The braised beef with rice was pretty good, complete with all essential components including bits of tendon and other connective tissue, fascia. The meat had a good flavour, and the rice was essential as a vessel of flavour and sauce. If it hadn’t come with rice we might have stupidly ordered it without, so I’m glad that choice was taken out of our hands this time.

The stir-fried beef noodles/gan chao niu he/干炒牛河 was actually very good. Good amount of beef, good wok hei aroma, soft noodles, and healthy amount of bean sprout and chives. Given all the other stuff we ordered we weren’t able to finish it, but my partner enjoyed the leftovers for lunch at work the next day.

The mixed meat baked rice came surprisingly not as a baked rice but rather as mixed meat slices with Portuguese sauce on top, rice on the side and some almost certainly microwaved chopped vegetables with two pieces of broccoli.

While I’m certain that I asked for baked rice and not this non-baked rice, both my partner and my friend proceeded to gaslight me about this for the rest of the meal.

Points weighing against this dish included the abject lack of effort made to hide the fact that these vegetables more likely than not came pre-diced from a bag from the freezer aisle, though apparently this is fine and expected. This incorrect dish also required us to manually cut up the large slices of over-tender meat into bite sized pieces, making it difficult to share. (the over-tenderness making it difficult to differentiate between the animals of pig and cattle).

Despite these complaints, I must admit that the flavours of the meat, sauce, and rice mixed together quite nicely. It just wasn’t what I asked for and I was too shy to say anything.

UPDATE 25/10/2025
I walked past on today, the day of publishing. It’s been internally demolished. I hope something cool will open in its place.

Hong Kong Cafe 港夠味
123 Burwood Rd, Burwood NSW 2134

Categories
Café

Eat Ozzo – Pyrmont NSW Restaurant Review

This was our first breakfast as a married couple, within line of sight from the NSW Government facility in which we were married.

I don’t know that calling your sandwich Mortadella 2.0 (Better than Bourdain) Ozzo ($22) is a particularly good way to honour a dead man’s legacy. But that is what Eat Ozzo has done for their mortadella sandwich, folded into a wood-fired pizza dough.

The flavour was pretty good, with a relatively healthy serving of LP’s mortadella, which I maintain is the best mortadella around. I enjoyed most of the flavours, with the artichoke and straciatella doing heavily lifting, though I thought that it had an unusually large amount of cabbage hidden under the surface, overpowered most mouthfuls. The surface layer was a strongly positive exerience, but the second half of the meal, mostly of a slightly bitter charred cabbage was unenjoyable, leading me to try making my own at home with a pizza dough ball from Woolworths, straciatella from Paesanella, and mortadella from Harris Farm. In some ways it was not as good (particularly in terms of the bread – I have yet to succeed in making something edible in the Breville Pizzaiolo), but in other ways, especially with the lack of cabbage, it was better..

The Chopped Chook Salad Ozzo ($11) is a smaller sandwich on their breakfast menu, which inspired a similar instinct to make it again at home in my new wife. It featured a cold mixture of avocado and chicken which was marketed as a “NY deli style chopped chicken salad”, which, having never been to New York, I guess we just have to trust. The flavour was pretty good, superior to the Mortadella with the lack of bitter cabbage, and as was the price.

I’ve not had a lot Strawberry Matchas (strawberries matcha?) ($15.40), but this was on the terrible end of things – too sweet, watery feeling, and expensive.

Overall
A place where the food leaves you thinking – I could make that at home. All prices noted include a 10% weekend surcharge.

Eat Ozzo
Harbourside, The Star L G, 80 Pyrmont St, Pyrmont NSW 2009

Categories
Bakery Café

Self Raised Bread Shoppe – Carlton NSW Restaurant Review

My recent wife has decided that my parents’ place is the optimal place for her to study, far away from the cats and other homely distractions, and so I took the opportunity to take us to a semi-local sandwich shop that had been on the radar for some time.

Sadly, the tart display case was near empty by the time we arrived, and so we did not have the opportunity to try the Cacio e Pepe tart, nor any number of other yummy-looking fruit tarts pictured elsewhere on the internet.

We instead had two sandwiches. The hoagie ($19), a cold sandwich of mortadella, salami, lettuce, cheese, beef, red peppers and a sauce that was allegedly mayonnaise but tasted more like Thousand Island was okay but not life-changing.

I enjoyed the ciabatta and especially the sesame seeds which added a nice dimension of flavour, as well as the generous serving of meats, however each bite of this $19 sandwich merely served to remind me of the excellent $15 sandwich we had from Ranieri’s Delicatessen nearer to home. Unfortunately while I have no specific complaints, this sandwich did just fail to amaze, and I do think that sandwiches should be evaluated in their broader context of their alternatives.

The fish burger ($17), featuring a panko crumbed hake fillet, melted American cheese, onion, pickles, and house tartare sauce between a milk bun was my wife’s choice. She quite enjoyed it with its flaky fish fillet and crispy panko crumb, however I personally felt that the tartare sauce could have been applied more generously, a la Kosta.

Again it was difficult not to draw a direct comparison to our nearby fish burger favorite, which in my opinion it falls short of.

Overall, neither of the two sandwiches I had blew me away. It’s a competitive market for sandwich makers out there.

Self Raised Bread Shoppe
45 Jubilee Ave, Carlton NSW 2218

Categories
Café

Peaberry – Croydon NSW Restaurant Review

We made just a quick stop at Peaberry between inspections as we engaged in Australia’s national pasttime.

We came near closing – tempted by images of fish burgers and smash burgers on Google Maps with only half an hour to eat. Sadly the burgers no longer existed on their menu, leaving us with these sandwiches instead.

The Frankie’s Pick ($12) was also my pick of the two sandwiches, featuring peppered corned beef, American cheese, American mustard, and a huge amount of thinly sliced American pickles from Mcclure’s between toasted Turkish bread. The choice of bread, and the bread to filling ratio in particular, I thought allowed for a high level of tanginess and tastiness without too much unneccessary density. A good package.

The Cuban ($12) was quite similar to Frankie’s Pick, but with triple smoked ham and sliced jalapneos in place of corned beef and pickles. My partner preferred this one over Frankie’s, but I personally would have preferred some roast pork a la the classics rather than just ham itself.

I’m sad about the lack of burger, which really did look good online.

The Peaberry Cafe
202 Elizabeth St, Croydon NSW 2132

Categories
Café

Yellow Deli – Katoomba NSW Restaurant Review

I worked at the base of the Blue Mountains for two years in my youth, and despite asking my partner on a regular basis we never made the trip up. It would take another two years for her to actually want to go of her own accord, an opportunity that I jumped at – not only to climb an awful amount of slippery steps, but also to eat at the famed Yellow Deli.

The Yellow Deli, according to the internet, is a kind of global chain cafe run by adherents of certain subgroup of Christians. Though many of the online reviews for the cafe deplore the group’s alleged “child abuse”, on further reading it appears that they refer to the use of physical discipline, which whilst I don’t believe is really OK, kind of just sounds like growing up as an Asian kid.

Common amongst the Yellow Delis is this extremely rustic aesthetic, with fit outs of recycled timber, hanging lanterns, and leather-on-chairs. It felt like something you would find in rural New Zealand, though I guess just as appropriately at a town in the mountains.

To drink we had a Hazlenut Dande Mate Latte, which was creamy and nutty and quite pleasant. I will comment here only about the experience of having the drink, and not about any of its purported health benefits.

To eat we had a bowl of chilli con carne ($13), served with jalapeno bread and whipped butter. Whilst the chilli didn’t taste so different from any other chilli, we did appreciate the inclusion of large meatballs within it, though it meant that the meat was focused in discrete areas, and once gone so did we lose our desire to continue eating the rest of the chilli. The jalapeno bread was quite good though, sweet and still warm, and well paired with the butter. It was quite a lot of food for the price.

The reuben sandwich ($13.50) was unfortunately not an advance on the classic, served with housemade potato crisps but otherwise generally uninspiring.

The deli rose sandwich ($13.50), was however quite good, with two types of beef (roast and corned), provolone, onions, butter, and tomato amongst other things. I enjoyed the onion roll here more than I did the light rye bread of the reuben, with its increased softness and textural palatability. This sandwich was also just more moist than the other, with the tomato, although ultimately reminded us strongly of something from Subway. Pretty good though.

COMMENTS
I think the main draw for the Yellow Deli, apart from the obvious, is its sick interior. We had just seen a video about some 1000 year old pub in the UK, and whilst we don’t have any such historic buildings here in the colonies, you could totally imagine this place to have a history like that. Food-wise, nothing particularly special, but out of the things we did eat we liked the deli rose sandwich the most. Most things were a bit too salty for me.

The Yellow Deli Katoomba
214 Katoomba St, Katoomba NSW 2780
(02) 4782 9744