Categories
Latin American

Pochito – Mascot NSW Restaurant Review

Having to drive my previously-slightly-inebriated partner to work following a night out meant that I had an excuse to try one of our local cafes on the way back home. Pochito, one of Sydney’s few homes of empanadas and other Chilean cuisine, was next on my hit list.

Pochito, as the story is told by its owners, means the feeling of sleepiness induced by a meal. While I can’t find such a translation online from Spanish, what I can find is that pochito means kidnapping in Russian. Something to think about.

Chicken and mushroom, Four cheese empanadas.

After having a seat at a table of my choice (all tables were free), I indulged in three of Pochito’s specialty empanadas.

The four cheese empanada ($5) was too cheesy for me. It’s a stupid thought to put down on paper, but I’m sticking to my guns. Apart from the cheesiness there was not much other flavour. The chicken and mushroom empanada ($6) was quite creamy, not bad, but not as good as our third contestant. My partner thought that both the four cheese and chicken and mushroom empanadas were missable.

The traditional beef empanada ($6) was by far my. It had a tasty filling of beef, egg, and onion, as well as some olive and sultana that I wasn’t quite able to appreciate. This was served with a dish of coriander salsa, which was delicious.

The Lomito Sandwich ($12) is a Chilean specialty, and really delicious. Included within its milk bun was a generous serving of marinated pork loin mixed with smashed avocado, a tasty, juicy slice of tomato, and a lot of mayonnaise. I actually ordered the lomito after I had finished my half of the empanadas, as they had not quite hit the spot. I’m glad that I did. The lomito sandwich really is special.

DISCUSSION

Pochito is a family run business, and during my visit I interacted with multiple family members, who were all quite nice and welcoming. At one point during my meal the owner of the restaurant came by and asked me if I was a foodie. I must admit that I was too embarrassed to say that was, and basically lied through my teeth and told her no. She said something along the lines of “I guess everyone needs to eat to stay alive though.”

Sorry Paulina.

4.5/5, mostly for lomito. (Empanadas alone 3.5/5)

Pochito
1021 Botany Rd, Mascot NSW 2020
0402 432 920

Categories
Japanese

Taisho Japanese Restaurant – Mascot NSW Restaurant Review

This is a quick review about Taisho, a Japanese restaurant in Mascot.

Taisho Donkotsu ramen ($16.80) was good.

Chirashi don ($16.80) was disappointing (am I the only one who finds it difficult to eat salad and sashimi and rice in one? Leave out the salad!).

Green tea was $5 for a tea bag and hot water. Why?

I think overall Taisho Japanese Restaurant is a bit overpriced for what it is. There were quite a few items that we could have had that we didn’t because it was $6.80 for a tuna hand roll and that’s just ridiculous.

Would I go back? Probably not. I’m a sucker for Japanese food, but if there’s better for cheaper then why bother?

Taisho Japanese Restaurant Mascot
6/8 Bourke St, Mascot NSW 2020
(02) 8317 6382

Categories
Middle Eastern

Camy’s Chargrill Chicken – Mascot, NSW Restaurant Review

This is a takeaway review of Camy’s Chargrill Chicken in Mascot. It could also be a takeaway review of Camy’s Charcoal Chicken in Mascot. At this point I’m not sure what they’re called.

The Lebanese Wrap with chicken, tabouli, garlic sauce and lettuce and tomato was really good. Freshly cooked chicken, fresh salads and a generous amount of garlic. Quality was not dissimilar to any Western Sydney charcoal chicken restaurant. A slight shame that tomato was $1 extra but for $12 all up it makes for a reasonably healthy and yummy lunch.

The Hail Caesar Burger was also not bad. I misread the menu and thought that it would be beef but it came with chicken instead. I guess it makes a lot more sense for it to have come with chicken. I’ve never seen a Caesar salad with beef before. The egg in the burger was quite good. Not fully cooked, with a runny yolk. The lettuce, egg, cheese, chicken schnitzel and Caesar dressing came together well, like a salty meaty greasy salad. Yum.

The Charcoal Chicken, however, is where Camy gets into trouble. I have no pictures to show you, but basically we found Camy’s charcoal chicken to be very middle of the road. It was not as moist or as flavourful as the charcoal chicken I’ve come to expect after living in Western Sydney, but certainly not the worst I’ve had either. The fact that Camy offers toum (garlic sauce) as an addon but doesn’t bundle the chicken with any at all is very disappointing.

The 3 Empanadas and Salsa Verde ($14.90) I thought was a bit disappointing and overpriced. It’s really not a lot of food for $15. The salsa verde was yummy.

Overall I can recommend the wrap and burger, but can’t recommend the stock standard charcoal chicken. If charcoal chicken is what you’re after, you’d be better off going to El Jannah.

Camy’s Chargrill Chicken
Shop 16/11 Etherden Walk, Mascot NSW 2020
02) 8319 4021